Join the conversation! Pizza Quest is certainly about pizza, but it’s so much more! It’s an engaging celebration of artisanship in all its shapes and forms. Award winning author Peter Reinhart interviews many of the greatest pizza makers in the world, as well as growers, cheese makers, millers, and food producers of all kinds who all who have one thing in common: an unquenchable drive to experience and express the highest level of excellence in their work, and to share it with their friends, family, and customers. Peter explores the varying journeys that led them to achieve prominence in their fields, and also offers listeners demonstrations of their craft, whether making their signature pizzas, or taking us on an in-depth tasting tour of their olive oil, tomatoes, cheeses, and toppings. As Peter is fond of saying, “It’s more about the quest than the pizza, and the quest never ends.”
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Contact path
Verified email
Booking probability
36%
Guest openness
Selective
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Signup to Generate a PitchJoin the conversation! Pizza Quest is certainly about pizza, but it’s so much more! It’s an engaging celebration of artisanship in all its shapes and forms.
Recent episodes include "The Quest for the Best Rock Band Singers of All Time" (23 November 2025, 60 minutes), "Team Rose Bread: The Little Cottage Bakery That Could" (16 November 2025, 57 minutes), and "Two Chefs and Marketing Guru Walk Into a Bar...." (9 November 2025, 51 minutes).
Pizza Quest publishes roughly weekly, with episodes averaging 54 minutes across 177 episodes.
Booking probability for Pizza Quest is 36%, and the host is rated Selective on guests. Pizza Quest requires a Pod Score of 80 or higher. Pizza Quest's contact route on record: verified email.
The strongest fits for Pizza Quest are Restaurants and Snacks, Coffee & Other Foods. Pizza Quest has a society audience and around 7,000 subscribers on YouTube.
Pizza Quest is a society show with 177 episodes published.
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Episode #62
Welcome Back to Pizza Quest! This conversation is bound to tick off some folks, and everyone's entitled to his or her own opinion, but our music Yoda , Peter Scott Ruben , is definitely not shy about his Mt...
Episode #61
Welcome back to Pizza Quest! The cottage bakery movement is a global phenomenon and we have here, in my hometown of Charlotte, NC, a shining example of a rising star of this movement. Doug and Kaitlin...
Episode #60
Welcome back to Pizza Quest ! This episode is a case study on how to create and bring a new product to market. The product is called Pizza Freak , and the team members behind it are Brad Daniels, Brad...
Episode #59
Welcome back to Pizza Quest! Somehow, New York City never has too many great pizzerias, and they all seem to push their competitors to keep raising the bar. In the midst of one of the most competitive...
Episode #58
Ten years ago, Sarah Owens decided to parlay her success as a successful cottage baker and curator of roses at the Brooklyn Botanical Gardens, and write a book, "Sourdough: Recipes for Rustic Fermented...
Episode #57
Mark Todd, aka "The Cheese Dude" returns to take us on the ultimate cheese tasting to die for -- or, more accurately, a "Before You Die" tour. Mark has previously guided us through the pasta filata...
Episode #56
Welcome back to Pizza Quest! The artist known as Meathead is back, hard on the heels of his newest book, The Meathead Method: A BBQ Hall of Famer's Secrets and Science on BBQ...
Episode #55
Welcome back to Pizza Quest. You may remember Blaine Parker from an earlier episode, awhile back, in which we discussed his book and website, Free the Pizza , which is a humorous, step by step manual...
Episode #54
Welcome back to Pizza Quest, Rye bread, the way we remember it -- at least those of who grew up near Jewish bakeries and delis -- has never really gone away but it does, at times, seem like an endangered species. ...
Episode #53
Welcome back to Pizza Quest! Charlotte, NC is starting to generate more and more national buzz as a culinary destination city. Top Chef is in pre-production here in preparation for its next season, with...
Episode #52
Welcome back to Pizza Quest! Every now and then we are fortunate to welcome back the legendary John Arena , who I refer to as the Yoda of Pizza . Often, Brian Spangler of Portland's Apizza...
Episode #22
Welcome back to Pizza Quest for another new season of conversations with very interesting people. Ellen King, whose bakery in Evanston, Illinois, Hewn , has become legendary for its beautifully crafted breads and...
Episode #21
Garrett McPerry fell down the sourdough rabbit hole about eight years ago, started selling loaves at his local farmers market and, fueled by the public's enthusiastic response, just kept drilling deeper until, two years...
Episode #20
For the past 65 years I have been in an ongoing dialogue with my childhood friend, Howard (aka Howie) Brownstein. Howie used to work as a delivery driver for Mama's Pizzeria, which many of you know as the place I revere...
Episode #19
Welcome back to Pizza Quest! When I first met Randy Clemens he was a seventeen-year old guy looking for a purpose in life, something to sink his teeth into, and volunteering to be my assistant for a bread class I was...
Episode #18
Welcome back to Pizza Quest! One of the most beloved couples in all of pizzadom have just released their first book, Pizza From the Heart, and it's a beauty, loaded with wonderful recipes, anecdotes, banter, and the...
Episode #17
Welcome back to Pizza Quest! Kyle Ahlgren returns with some great news regarding the online baking courses he has created for Central Milling's Artisan Baking Center . He's also offering a special discount code for any...
Episode #16
Six-Time James Beard Finalist, Cathy Whims, of Portland's Nostrana, on her new book. Welcome back to Pizza Quest! This week we welcome six-time James Beard Award finalist, Chef Cathy Whims , owner of Portland's beloved...
Episode #15
Welcome back to Pizza Quest! NYC is a treacherous place to open a new pizzeria. The competition is fierce and public is vocal and not always diplomatic. But the lure of reaching for holy grail of pizza is hard to...
Episode #14
My long-time friend, Peter Scott Ruben , is the best guitar player I know, having personally watched him jam with some of the great rock and blues musicians of the seventies (Joe Perry in his pre-Aerosmith days and Kim...
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