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arts · EN-US · 165 episodes
The Pizza King Podcast is where pizzeria owners and operators go to sharpen their skills, build better teams, and grow more profitable businesses. Hosted by Tyrell Reed—franchise leader, coach, and author of Next Level Leadership —each episode delivers practical insights, real-life stories, and expert advice to help you win in the pizza business. Whether you're opening your first shop or scaling your tenth, this show is your guide to pizza business excellence.
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Contact path
Verified email
Booking probability
35%
Guest openness
Selective
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Signup to Generate a PitchThe Pizza King Podcast is where pizzeria owners and operators go to sharpen their skills, build better teams, and grow more profitable businesses. Hosted by Tyrell Reed, franchise leader, coach, and author of Next Level Leadership, each episode delivers practical insights, real-life stories, and expert advice to help you win in the pizza business.
Recent episodes include "Why Paulie Gee Stepped Off the Make Line" (19 October 2026, 37 minutes), "Stop Guessing Your Pizza Costs | Keisha Miller" (14 October 2026, 44 minutes), and "September Sales Up 108.5%: What Changed at Our Pizzeria" (6 October 2026, 30 minutes).
Pizza King Podcast: Empowering Pizzeria Leadership publishes roughly weekly, with episodes averaging 42 minutes across 165 episodes.
Booking probability for Pizza King Podcast: Empowering Pizzeria Leadership is 35%, and the host is rated Selective on guests. Pizza King Podcast: Empowering Pizzeria Leadership requires a Pod Score of 80 or higher. Pizza King Podcast: Empowering Pizzeria Leadership's contact route on record: verified email.
The strongest fits for Pizza King Podcast: Empowering Pizzeria Leadership are Restaurants. Pizza King Podcast: Empowering Pizzeria Leadership has an arts audience and around 16,000 subscribers on YouTube.
Pizza King Podcast: Empowering Pizzeria Leadership is an arts show with 165 episodes published.
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Episode #165
Paulie Gee expected to spend his days making pizza. As his business developed, he realized other people could make the pies and his attention could help the shop in different ways. I sat down with Paulie on the Pizza...
Episode #164
Can you tell me what your best-selling pizza costs to make? Keisha Miller from Perfect Crust joins me to talk about cheese portions, team training, supplier relationships, and the customer experience after a pizza...
Episode #163
September sales at Westshore Pizza Valrico reached $36,557, up 108.5% from last September. I share the rewards results, Facebook ads, direct mail plan, box toppers, QR stickers, catering, and operational changes behind...
Episode #162
Someone told me EDGE is the oven for people who cannot make real pizza. I spent nearly 23 years working with deck ovens. Today, my pizzeria runs every pizza through an EDGE conveyor oven. That gives me a clear view of...
Episode #161
Kevin Abbott and his wife Allison own Stoner’s Pizza Joint directly across the street from my shop in Valrico, Florida. On paper, we compete. In real life, we help each other. Kevin shares why he left another industry...
Episode #160
Last week Tyrell came on and said the shop had its best month, up around 75 percent in sales. Three days later the phones died for the rest of the day. This Takeout Tips is about the number you are actually comparing...
Episode #159
Aaron Keaser runs Teaford's Pizza & Subs in Greenville, Ohio, a town of about 13,000 people packed with national chains and local competition. He refuses to compete on price. Aaron joins Tyrell to explain how quality...
Episode #158
August should have been one of our slowest months. Instead, our Westshore Pizza location finished at $42,143 in sales, up 76.22% from last year and ahead of every month we have on record for the store. That result did...
Episode #157
Jeff Berman has visited more than 500 pizzerias across the country. During one New York trip, he reached 53 shops and tried 70 slices in four and a half days. Jeff is the founder of Pizza Lovers of Florida, a Facebook...
Episode #156
Most struggling pizzerias do not need more ideas. They need a clear order of operations. In Episode 156 of the Pizza King Podcast, Tyrell Reed breaks down the 14-week Pizzeria Operators Playbook he used to bring...
Episode #155
A great pizzeria needs more than a strong recipe. Chef Peter Garces built By The Chef Pizza around premium ingredients, skilled people, simple systems, and hands-on leadership. In this conversation, Peter shares his...
Episode #154
Four years ago Tyrell picked up "Podcasting for Dummies" in a bookstore and never bought it — because you learn more from doing than from reading about it. In this Takeout Tips Thursday, he makes the operator's case for...
Episode #153
Sal Guagliardo ran from the family pizza business, became a Merrill Lynch investment banker, then couldn't stay away — and a month after buying a little Chicago shop, the Chicago Tribune named it a top-3 pizza in the...
Episode #152
Two of the most respected names in the pizza world sit down with Pizza King for a no-filter conversation. Uncle Rico brings the Florida-style, 26-years-behind-the-counter perspective; Vito brings Michelin training...
Episode #151
This week's Takeout Tips got a special guest host — my son Dallas Reed grabbed the mic and turned the tables on the Pizza King. What starts as a hard-hitting debate (sausage vs. broccoli) turns into a surprisingly real...
Episode #150
New episode this week on the Pizza King Podcast. George Clark drives the Edge Ovens test truck across the country — Maine to Miami, Seattle to San Diego — baking real pizza in real shops to prove one thing: a conveyor...
Episode #148
I sat down with Kevin Slaughter, owner of Mailwise Solutions, a direct mail and print company that has been serving pizzeria operators across the country for almost nineteen years. Kevin started at Mailwise in college...
Episode #147
Edge will bring their oven to you! Learn more at Edgeovens.com/Test-bake Gary Wilson has been running Wilson's Pizza and Grill in Kansas City, Kansas since 1993, and what he's built there — through flyers, radio...
Episode #146
I sat down with Odie O'Connor, co-founder of Boxcar Pizza in Portland and Odie's Pizza Co. in Oceanside, California. Odie shares how he went from making vegan pizzas in his backyard to running two sourdough pizza shops...
Episode #145
<p>I talked to Eddie Stalewski — @eddiespizza412 — about going from the Pizza Bible in 2013 to standing on the main stage at Pizza Expo as a World Pizza Champion, and every connection, competition, and late Saturday...
Recent guests on Pizza King Podcast: Empowering Pizzeria Leadership. Study who booked and why before you pitch.
Brand & product marketing, Johnson Consulting Group
Teaford's Pizza & Subs
Pizza Lovers of Florida
By The Chef Pizza
PitchCentric classifies Pizza King Podcast: Empowering Pizzeria Leadership under these industries. Guests from them are the closest fit, and each links to the best podcasts in that industry.
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