Food Talk with Dani Nierenberg (by Food Tank)

Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.

Food Talk with Dani Nierenberg (by Food Tank) is a arts podcast hosted by Food Tank, with 580 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Food Tank hosts Food Talk with Dani Nierenberg (by Food Tank), a arts show with 580 episodes published.

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  Food Talk with Dani Nierenberg (by Food Tank)

  572. A Victory for Food Workers, Dignity-Focused Models for Food Pantries, and Conversation with Roger Thurow on Abiding Hunger in the U.S.

  Sep 10, 20261h 5m

  On Food Talk with Dani Nierenberg, Dani speaks with author and journalist Roger Thurow, about his new book Abiding Hunger: An American Paradox. They discuss how hunger became a part of the national fabric even as it continues to be overlooked and ignored, the smallholder farmers bearing the brunt of this crisis, and what we should be demanding from legislators in the leadup to the next election. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

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  Food Talk with Dani Nierenberg (by Food Tank)

  571. Support for Flood Victims in Nepal, New Funding for Climate Resilience and a Conversation with Robin Arzón on Eating to Hustle

  Sep 3, 202635 min

  On Food Talk with Dani Nierenberg, Dani speaks with Robin Arzón, Vice President of Fitness Programming and Head Instructor at Peloton about her new book Eat to Hustle: 75 High-Protein Plant-Based Recipes. They talk about meals that work for every body and lifestyle, ditching myths around plant-based diets, and finding joy in foods that are fun—not just functional. Plus, learn how you can support communities affected by the recent flash floods in Nepal and Tibet, a new regional climate fund aims to strengthen climate resilience for Pacific Island nations, the EU announces support for food security in Afghanistan, and Tanzania reduces their reliance on foreign seed markets. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

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  Food Talk with Dani Nierenberg (by Food Tank)

  570. Land Restoration Gains Ground, Water Rises in the African Sahel, and a Conversation with Alice C. Hill on Dismantling USAID: What it Means, Part 6

  Aug 27, 202640 min

  On Food Talk with Dani Nierenberg, Dani speaks with Alice C. Hill, the David M. Rubenstein Senior Fellow for Energy and the Environment at the Council on Foreign Relations, for Part 6 of Food Tank's series exploring the far-reaching impacts of dismantling the U.S. Agency for International Development. They discuss how USAID's closure is impacting climate risk, the decisions we need to make now to keep communities safe in the future, and staying optimistic by pushing forward work that matters. Plus, FEWS NET stops reporting on three "hunger hotspot" countries, land restoration efforts around the world continue to grow, new research reveals it may be getting easier to hold fossil fuel companies accountable, U.S. farmers struggle to access resources, and the African Sahel region is seeing more water than it has in decades. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

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  Food Talk with Dani Nierenberg (by Food Tank)

  569. California Phases Out Paraquat, Women Fishers Cut Waste, and a Conversation with Kat Taylor on Building the Conditions for Regeneration

  Aug 20, 202637 min

  On Food Talk with Dani Nierenberg, Dani speaks with Kat Taylor, Founder of TomKat Ranch and TomKat Ranch Educational Foundation. They discuss how we scale regenerative agriculture and mitigate risk for food producers, why school meals are such an incredible lever for change, and the power of listening deeply and empathizing completely to advance shared goals for food systems transformation. Plus, high-level talks on drought and desertification kick off this week, organizations mobilize to help communities impacted by recent earthquakes in Colombia and Indonesia, innovations help women fishers reduce post-harvest waste, a new resource helps decision-makers identify crops worth investing in, and California begins phasing out a toxic weedkiller. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

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  Food Talk with Dani Nierenberg (by Food Tank)

  568. HHS Moves on Food Policy, Microorganisms Offer Farming Solutions, and a Conversation with Abdou Tenkouano on the Unexpected Potential of Insects

  Aug 13, 202630 min

  On Food Talk with Dani Nierenberg, Dani speaks with Dr. Abdou Tenkouano, Director General for the International Centre of Insect Physiology and Ecology (icipe). They discuss the insect being used to create everything from biofertilizers to animal feed, the efforts underway to control diseases transmitted by the world's deadliest animal—the mosquito, and private sector collaborations helping icipe scale their innovations around the world. Plus, the U.S. Department of Health and Human Services announces two actions focused on food safety and nutrition, the Senate Farm Bill fails to advance out of Committee, research on microorganisms in Mexico's soils show promise for sustainable agriculture, a new proposal aims to strengthen South-South cooperation, and an extension model in Nigeria improves climate- smart farming and nutrition security. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

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Recent guests on Food Talk with Dani Nierenberg (by Food Tank). Study who booked and why before you pitch.

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