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Hosted by Food Tank · 🇺🇸 US · EN · 571 episodes
Established thought leaders with verified media credentials.
Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.
Food Tank hosts Food Talk with Dani Nierenberg (by Food Tank), a arts show with 571 episodes published.
On Food Talk with Dani Nierenberg, Dani speaks with Maximo Torero, Chief Economist for the U.N. Food and Agriculture Organization about the latest report on the State of Food Security and Nutrition in the World. They dis
On Food Talk with Dani Nierenberg, Dani speaks with Sara Mbago-Bhunu, Director of the East and Southern Africa Division at the International Fund for Agricultural Development (IFAD). They discuss what this year's super E
On Food Talk with Dani Nierenberg, Dani speaks with Vijay Kumar Thallam, Executive Vice Chair of Rythu Sadhikara Samstha (the Farmer Empowerment Organisation). They discuss the conventional agriculture practices based on
On Food Talk with Dani Nierenberg, Dani speaks with Jessica Fanzo, a Professor of Food Policy & Climate at the Johns Hopkins School of Advanced International Studies Europe. They discuss whether decisionmakers' awareness
On Food Talk with Dani Nierenberg, Dani speaks with Patrick Webb, a Professor at the Friedman School of Nutrition Science and Policy at Tufts University, and Caitlin Grady, Associate Professor and Director of Research an
On Food Talk with Dani Nierenberg, Dani speaks with Paul Lightfoot, General Manager of Patagonia Provisions. They discuss how the brand is proving it's possible to grow profits while investing in sustainable practices, a
On Food Talk with Dani Nierenberg, Dani speaks with Kristin Coates, Co-Founder and CEO of Regenerative California. They talk about creating a regenerative farm in a region dominated by conventional agriculture, pathways
On Food Talk with Dani Nierenberg, Dani speaks with Patience Kabwasa, Executive Director of Food to Power. They discuss how the organization is reclaiming land stewardship practices and building solutions with community,
On Food Talk with Dani Nierenberg, Dani speaks with Nicholas Enrich for Part 3 of Food Tank's series exploring the far-reaching impacts of dismantling the U.S. Agency for International Development. Enrich is a former civ
On Food Talk with Dani Nierenberg, Dani speaks with Dana Gunders, President of ReFED, and Emily Broad Leib, Clinical Professor of Law and Director of Harvard Law School Center for Health Law and Policy Innovation. They d
On Food Talk with Dani Nierenberg, Dani speaks with Jordan Chamberlin, an agricultural economist and a principal scientist at the International Maize and Wheat Improvement Center (CIMMYT). They talk about how new data an
On Food Talk with Dani Nierenberg, Dani speaks with Kathleen Merrigan, Executive Director of the Swette Center for Sustainable Food Systems at Arizona State University to talk about the recently passed House Farm Bill. T
On Food Talk with Dani Nierenberg, Dani speaks with Nabeeha Kazi Hutchins, President and CEO of PAI, for Part 2 of Food Tank's series exploring the far-reaching impacts of dismantling the U.S. Agency for International De
On Food Talk with Dani Nierenberg, Dani speaks with Niaz Dorry, the Coordinating Director for the North American Marine Alliance. They discuss the forces consolidating and controlling our blue foods systems, celebrating
On Food Talk with Dani Nierenberg, Dani speaks with Amanda Koehler, Manager of the Land, Capital, and Market Access Network. They discuss the U.S. Department of Agriculture's decision to terminate 49 of the 50 land acces
On Food Talk with Dani Nierenberg, Dani speaks with Dr. Sunday Ekesi, the Deputy Director General of Research for Development at icipe. In this interview, recorded on the ground in Kenya, they discuss why research into i
On Food Talk with Dani Nierenberg, Dani sits down with Amanda Leland, Executive Director of the Environmental Defense Fund to talk about her new book Sea Change: Unlikely Allies and a Success Story of Oceanic Proportions
On Food Talk with Dani Nierenberg, Dani speaks with Abby Maxman, the President and CEO of Oxfam America for Part 1 of Food Tank's new series exploring the far-reaching impacts of dismantling the U.S. Agency for Internati
On Food Talk with Dani Nierenberg, Dani speaks with Emily Rees, the President and CEO of CropLife International. They discuss women's leadership in food systems, what the shuttering of the U.S. Agency for International D
On Food Talk with Dani Nierenberg, Dani speaks with Karina Gonçalves David, a farmer and the Co-Founder of ProNobis Agroflestoral in Brazil. They talk about David's journey to becoming a farmer, how agroforestry can impr
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Food Talk with Dani Nierenberg (by Food Tank) is hosted by Food Tank. The show is categorised under arts (food) and has published 571 episodes.
Food Talk with Dani Nierenberg (by Food Tank) has published 571 episodes.
Food Talk with Dani Nierenberg (by Food Tank) regularly covers arts, food, science. It sits in the arts category, with a food focus.
Food Talk with Dani Nierenberg (by Food Tank) is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
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Episodes of Food Talk with Dani Nierenberg (by Food Tank) average 35 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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