This City Is Delicious

The podcast for people who plan travel around meals, not museums. Welcome to This City Is Delicious - the podcast for food lovers who hunt down a city’s best bites, book their restaurant reservations before their flights, and believe the only way to understand a city is through what’s on the menu. Hosted by Kevin Durkee , Owner + Big Cheese of Culinary Adventure Co., Toronto’s top-rated food tour company - this show is your insider guide to the world’s most delicious destinations. After 15 years leading food tours in Toronto (the world’s most diverse city) and personally experiencing over 150 food tours across the globe , Kevin brings a perspective you won’t find in your average travel podcast. This isn’t just about where to travel and what to eat, it’s about what’s actually worth it. From sizzling street food and bustling local markets to iconic neighbourhood spots and under-the-radar food

This City Is Delicious is a arts podcast hosted by Kevin Durkee, with 12 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Kevin Durkee hosts This City Is Delicious, a arts show with 12 episodes published.

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

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  Episode #12

  MELBOURNE: Coffee Obsessions, Hot Jam Doughnuts + Bánh Mì Banter with Mandy Kennedy from Queen Victoria Market

  Sep 7, 202655 min

  Melbourne is a city where coffee is practically a competitive sport , laneways lead to your next great bite, and one wildly multicultural food scene meets Indigenous Australian flavours , native ingredients and generations of delicious immigration. In this episode of This City Is Delicious, Kevin eats his way through Melbourne with Mandy Kennedy, the Free-Ranging Foodie and Tour Guide at the legendary Queen Victoria Market . Mandy takes us inside one of Kevin’s favourite markets in the world, from hot jam donuts and Australian cheese to sustainability projects, food rescue and the stories behind the traders. Then Kevin dishes out the Melbourne meals, markets, coffee, bakeries and edible souvenirs still living rent-free in his appetite. We’re talking: Queen Victoria Market , its traders + why taking the market’s own food tour surprised Kevin ♻️ Food waste, sustainability, the Moving Feast Kitchen + Melbourne Food Rescue Network American Doughnut Kitchen’s legendary hot jam donuts ☕ Melbourne Magic coffee , masala chai + the city’s serious caffeine culture Why Mandy thinks bánh mì has become quintessentially Melbourne Roma Restaurante, Aru + Mandy’s picks for a delicious Melbourne night out ️ MasterChef Australia , F1 + Kevin’s lunch with 1,700 fellow food lovers Tiger Bomb orange coffee , Lamingtons, mochi, Lune + more of Kevin’s must-eats Tim Tams , Yarra Valley bubbles, Indigenous Australian spices + cookbooks worth packing Travel clichés, what “eat like a local” really means + Kevin’s 0.75 restaurant-reservation rule Plus, Mandy confesses she doesn’t really like chocolate , Kevin questions whether their friendship can survive, and an Australian cheese showdown seems inevitable. Follow on @spotify @apple @amazonmusic or listen where ever you find your favourite podcasts. ⁉️ Have a question for Kevin + CJ? DM us a voice note on Instagram @thiscityisdelicious or email hello@thiscityisdelicious.com . Travel hungry. This City Is Delicious™ CHAPTERS 00:00 – Cold Open Hot jam donuts, infomercial fears + one potentially friendship-ending confession. 00:44 – Welcome to Melbourne Coffee culture, multicultural flavours, Indigenous Australian ingredients + what’s ahead. 03:07 – Melbourne: Toronto of the Southern Hemisphere? Kevin + CJ talk diversity, immigration and Melbourne’s enormous food personality. 05:49 – MasterChef Australia, F1 + Lunch with 1,700 People Kevin’s culinary crush, Grand Prix energy + Melbourne Food & Wine Festival’s epic Longest Lunch. 08:11 – Meet Mandy Kennedy, the Free-Ranging Foodie From cheesemonger and gin slinger to guiding hungry travellers through Queen Victoria Market. 09:28 – Inside Queen Victoria Market How Mandy landed the job, the Big Cheese negotiations + why Queen Vic matters. 11:58 – Sustainability + the Future of Queen Vic Underground cold storage, food waste, Moving Feast Kitchen + Melbourne Food Rescue Network. 16:40 – Chai, Diversity + Hot Jam Donuts Original Chai Co., Melbourne’s multicultural food scene + the American Donut Kitchen institution. 20:09 – Why Queen Vic’s Food Tours Work Market-led storytelling, welcoming other operators + keeping tours small and personal. 25:08 – Mandy’s Perfect Melbourne Food Day A Magic coffee, Asian-European pastries, bánh mì, vermouth + a few places worth booking. 29:22 – Restaurants, Bagels + Bakeries Roma Restaurante, Aru, Melbourne’s Montreal bagels, Lune + the pastry queues worth considering. 34:30 – Fast Food Quiz Bubble tea, Dim Sims, Fitzroy, Tim Tams, sake festivals + Mandy’s favourite Australian cheese. 37:44 – Mandy Wrap-Up + More Queen Vic Love Kevin + CJ unpack why the market, its traders and its guides make such an impression. 38:50 – Kevin’s Melbourne Markets, Must-Eats + Souvenirs Prahran Market, St Albans, orange coffee, Lamingtons, mochi, pastries, Maha, hoppers, Tim Tams, Indigenous Australian spices + more. 47:49 – Listener Questions Which travel clichés should disappear, what does “eat like a local” actually mean + how many restaurant reservations are too many? 54:21 – Close + Dubai Tease Next stop: Dubai, where Kevin had what he still considers his favourite restaurant meal ever. One thing I particularly like here is that Queen Vic is clearly the episode’s anchor , but the description still signals MasterChef, F1, the Longest Lunch, Tim Tams and the broader Melbourne eating guide, so it doesn’t accidentally read as a 55-minute market episode. If you enjoyed traveling and eating with us, make sure to follow the show so you never miss our next stop. And if you have a second, a 5-star ⭐️⭐️⭐️⭐️⭐️ review goes a long way in helping more food-obsessed travelers like you find us. If you’re still hungry, join us on Instagram @ThisCityIsDelicious for extra bites from the road, behind-the-scenes food finds, and a few tasty surprises that didn’t make it into the episode. And if you know someone who plans their trips around meals not museums, share this episode with them - we’re saving them a seat at the table. Until our next bite together… travel well, be kind, and eat something you can’t pronounce. Because remember, This City Is Delicious™.

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  Episode #11

  LIMA: Maido, Ceviche + Is the World’s Best Restaurant Really the Best?

  Aug 24, 202659 min

  Lima, Peru is home to brilliant ceviche, bustling markets and some of the most celebrated restaurants on the planet. Kevin taste-tests five Lima food tours, eats at Maido and Central, and asks one deceptively tricky question: when everyone claims to be the best, what’s actually worth your appetite and travel dollars? In this episode of This City Is Delicious, we’re doing things a little differently. No guest. No polite little restaurant roundup. Instead, Kevin pulls back the curtain on how he actually judges a food tour after taste-testing more than 150 culinary experiences around the world. Using five very different Lima food tours as his delicious laboratory, Kevin shares the eight things that can make or break an experience, from booking and guides to storytelling, access, flow and the tiny details known around here as Napkin Patrol. Then we trade food tours for tasting menus. Lima is home to some of the most celebrated restaurants on the planet, but does “the best” always mean the most memorable? We get into Maido, Central, Mérito, eye-watering price tags, World’s 50 Best hype and whether a bowl of sopa criolla can stay with you longer than a meal costing hundreds, or even thousands, of dollars. Plus, Kevin dishes out the Lima spots he’d return to, the markets worth getting lost in, one tourist market he’d actually skip, and the Peruvian treats worth squeezing into your suitcase. We’re talking: ‍ Five very different Lima food tours + which one took Kevin’s top spot Kevin’s 8-part food tour test: booking, guide, food, storytelling, flow, access, Napkin Patrol + personal connection Maido, Central + the enormous pressure of being called “the world’s best” When dinner costs four figures, what are you actually paying for? Siete Sopas + the casual Lima bites that proved hype isn’t everything ☕ Cortados, tropical-fruit gelato + one unapologetic carnivore detour Mercado Central, Santa Cruz, Santa Anita + one market Kevin says to skip Aguamanto jam, crunchy Peruvian corn, quinoa + pisco worth bringing home Listener questions about classics, “hidden gems,” great guides + whether Kevin can ever take a food tour just for fun Follow on @spotify @apple @amazonmusic or listen where ever you find your favourite podcasts. ⁉️ Have a question about this episode, or a tasty story from one of your favourite food cities? DM us a voice note on Instagram @thiscityisdelicious, or email hello@thiscityisdelicious.com . Travel hungry. This City Is Delicious™ CHAPTERS 00:26 – Cold Open The first warning shot at hype, restaurant rankings and food that doesn’t quite match the expectation. 00:44 – Welcome to Lima Five food tours, five celebrated restaurants and one city with some very serious culinary swagger. 03:37 – Why Lima Gets a Different Kind of Episode No guest this time. Kevin turns his own food-tour obsession, experience and seven-page audit into a resource for hungry travellers. 04:32 – Bourdain, Tony + a Toronto Detour A sneak peek at A24’s Tony, Anthony Bourdain’s complicated charm and retracing some of his Toronto footsteps. 05:46 – Lima, Expectations + “The Best” World’s 50 Best rankings, fancy tasting menus and the enormous expectations waiting at the table before the first bite even arrives. 11:10 – Five Lima Food Tours Barranco, Central Lima, tuk-tuks, markets, hands-on ceviche and five very different ways to eat your way across the city. 19:22 – The 8 Things Kevin Looks For in a Food Tour Booking. Guides. Food. Storytelling. Flow. Access. Napkin Patrol. Personal connection. Here’s what separates good from genuinely great. 31:45 – Five of the World’s Most Celebrated Restaurants Kevin compares Lima’s heavy hitters and reveals which meal actually became his favourite of the bunch. 34:30 – What Is “The Best” Actually Worth? Four-figure dinners, reputation, technique, theatre, service and the uncomfortable question of whether expensive always means memorable. 39:53 – Lima Beyond the Rankings Sopa criolla, seafood rice, cortados, Vietnamese-Peruvian flavours, dry-aged beef and the smaller spots Kevin would happily return to. 43:36 – Gelato + Market Madness Aguamanto and blueberry gelato lead us into Mercado Central, Santa Cruz, the enormous Santa Anita wholesale market and some serious produce envy. 48:08 – Edible Souvenirs from Peru Aguamanto jam, crunchy Peruvian corn, quinoa and, naturally, a bottle or two of pisco. 51:29 – Listener Questions Do first-time visitors need the classics? Are “hidden gems” dead? Can a brilliant guide rescue average food? And can Kevin ever stop auditing and simply eat? 57:57 – Next Stop: Melbourne Coffee as a competitive sport, multicultural laneways, markets, doughnuts, flat whites, Tim Tams and plenty more reasons to arrive hungry. If you enjoyed traveling and eating with us, make sure to follow the show so you never miss our next stop. And if you have a second, a 5-star ⭐️⭐️⭐️⭐️⭐️ review goes a long way in helping more food-obsessed travelers like you find us. If you’re still hungry, join us on Instagram @ThisCityIsDelicious for extra bites from the road, behind-the-scenes food finds, and a few tasty surprises that didn’t make it into the episode. And if you know someone who plans their trips around meals not museums, share this episode with them - we’re saving them a seat at the table. Until our next bite together… travel well, be kind, and eat something you can’t pronounce. Because remember, This City Is Delicious™.

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  Episode #10

  ATHENS: Feta, Phyllo + the Fuss over Greek Salad with Vivian Pelopida

  Aug 10, 202654 min

  What really belongs in a Greek salad? Why are Athenians lining up longer for sourdough than the Acropolis? And what might Socrates and Plato have eaten while debating in the ancient Agora? In this episode of This City Is Delicious , Kevin heads to ATHENS , to explore the Greek capital through ancient appetites, neighbourhood markets, family recipes and plenty of feta . Kevin is joined by Vivian Pelopida , a proudly Greek licensed travel guide born in Thessaloniki, briefly raised in Toronto and now calling Athens home. For more than 30 years, she has guided travellers across Greece, bringing its history, archaeology, food and traditions deliciously to life . Together, they dig into the simplicity of Greek cooking, the foods tourists overlook, the great horiatiki versus dakos debate , the problem with bad moussaka and why some of Athens’ most memorable meals are found far beyond the obvious tourist hits. Plus, Kevin shares the Athens bites and places he still dreams about, from impossibly thick Greek yogurt dripping with honey at Stani to loukoumades , neighbourhood laiki markets , legendary grilled meats and one cheekily named bakery where sourdough has become the hottest ticket in town . We’re talking: Why a real Greek salad does NOT need lettuce Horiatiki vs. dakos and the delicious Greek salad identity crisis Why legumes might be one of Greece’s most underrated culinary treasures The secret to great moussaka and why not every version deserves your order Portokalopita, phyllo pies + the desserts Kevin couldn’t stop eating Jesus Crust, Athens’ micro-bakery boom + sourdough worth skipping the Acropolis for ️ What Socrates, Plato + ancient Athenians might have eaten at the Agora Seafood tavernas, neighbourhood dining + where Athenians actually eat Athens Central Market + the laiki street markets that bring everyday Greek food culture to life Stani’s legendary Greek yogurt with honey Kevin’s favourite kebabs, falafel, markets + delicious Athens discoveries Olive oil, feta + spoon sweets worth making room for in your suitcase Plus, listener questions , edible souvenirs and Kevin’s favourite Athens recommendations to make your next visit to the Greek capital even more delicious. Follow This City Is Delicious wherever you find your favourite podcasts. Find even more recommendations, food finds + behind-the-scenes bites on Instagram @thiscityisdelicious. ⁉️ Have a question about this episode, or a tasty story from one of your favourite food cities? DM us a voice note on Instagram or email hello@thiscityisdelicious.com . Travel hungry. This City Is Delicious™ CHAPTERS 00:00 – Cold Open Greek salad debates, tourist traps + why sourdough might be Athens’ hottest ticket. 00:38 – Welcome to Athens Kevin introduces a city of ancient appetites, neighbourhood markets, Greek hospitality + food worth planning a trip around. 03:27 – Gorgeous, Delicious + Chill Why living in Athens for nearly five months changed Kevin’s relationship with the city, plus loukoumades, Greek coffee + old-school local rituals. 06:47 – Meet Vivian Licensed travel guide Vivian shares her proudly Greek story, from Thessaloniki and Toronto to more than 30 years guiding travellers across Greece. 08:52 – Why Greek Food Works Mediterranean eating, sustainability, regional influences + the remarkable simplicity behind Greek cuisine. 12:03 – Beyond the Greek Classics Why legumes deserve more attention, from fava to giant beans, plus the complicated truth about restaurant moussaka. 13:50 – The Great Greek Salad Debate Horiatiki, the unwanted tourist known as lettuce + why the Greek salad outside Greece became something very different. 15:42 – Horiatiki vs. Dakos Cretan rusks, juicy tomatoes, feta + a delicious rivalry between two beloved salads. 17:01 – Where Locals Eat Pagrati, Petralona, Piraeus + neighbourhoods worth exploring beyond Athens’ historic centre. 18:20 – The Dish Vivian Won’t Share Gemista, memories of her grandmother + a tiny restaurant near the Acropolis making its own phyllo. 19:37 – Phyllo + Portokalopita The syrup-soaked orange cake Kevin practically ate every day and the practical history behind Greece’s tray-baked sweets. 21:15 – Jesus Crust + Athens’ Bakery Boom The cheeky sourdough bakery Kevin loves, the rise of Athens micro-bakeries + why bread lines can rival the Acropolis. 22:24 – Eating with Socrates + Plato Breakfast in ancient Athens, the Agora, Mediterranean delicacies, symposium culture + what food tells us about Greek history. 24:39 – Athens Central Market Why the market is essential to understanding the city and the foods, shops + restaurants radiating around it. 26:03 – A Hidden Athens Classic The story of Diporto, its two unassuming doors, more than a century of history + troubling news about its future. 28:58 – Kevin’s Stani Obsession Thick Greek yogurt, golden honey + one old-school Athens dairy Kevin desperately needed to know was still there. 30:18 – Athens Fast Food Moussaka or fava? Souvlaki or gyro? Dakos or horiatiki? Vivian faces Kevin’s rapid-fire Greek food showdown. 32:25 – CJ Enters the Salad Debate Horiatiki gets another vote, lettuce gets evicted + Kevin proposes some questionable new podcast merchandise. 33:49 – The Best Fig Kevin Ever Ate A spontaneous food-tour discovery in Piraeus becomes one of Kevin’s favourite seasonal bites in Greece. 35:16 – Seven Greek Food Tours Later What Kevin learned after taking multiple food tours across Greece and why travellers deserve more than repeated classics. 37:38 – Shop Like an Athenian Laiki street markets, stunning produce + why Athens’ everyday neighbourhood markets belong on your itinerary. 39:59 – Kevin’s Athens Favourites Jesus Crust, Stani, legendary kebabs + some of the places Kevin still has pinned on his Athens food map. 42:27 – A Hotel Built for Food Lovers Inside Ergon House, where boutique rooms sit above restaurants, gourmet shops, a butcher, fishmonger + cooking experiences. 43:52 – An Unexpected Taste of Damascus Syrian falafel with an extra-crunchy twist + one tiny restaurant Kevin says deserves a place on your Athens eating itinerary. 45:11 – What to Bring Home from Greece Olive oil, olives, feta + colourful jars of syrupy spoon sweets worth squeezing into your luggage. 48:14 – Listener Questions A Greek drink Kevin probably wouldn’t order twice + the city he found easiest to explore without restaurant reservations. 53:02 – Next Stop: Lima Kevin thanks Vivian and teases ceviche, anticuchos + what it’s really like to eat at Maido, named the number one restaurant in the world. If you enjoyed traveling and eating with us, make sure to follow the show so you never miss our next stop. And if you have a second, a 5-star ⭐️⭐️⭐️⭐️⭐️ review goes a long way in helping more food-obsessed travelers like you find us. If you’re still hungry, join us on Instagram @ThisCityIsDelicious for extra bites from the road, behind-the-scenes food finds, and a few tasty surprises that didn’t make it into the episode. And if you know someone who plans their trips around meals not museums, share this episode with them - we’re saving them a seat at the table. Until our next bite together… travel well, be kind, and eat something you can’t pronounce. Because remember, This City Is Delicious™.

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  Episode #9

  BEST WE ATE: Top 8 Bites, More Recos, Listener Questions + Delicious Bloopers

  Jul 27, 202640 min

  Eight cities. Countless bites. A few spicy opinions. And apparently enough bloopers to prove that launching a podcast is not always as smooth as the perfect custard. In this special episode of This City Is Delicious , Kevin and CJ are taking a delicious little victory lap through the first eight cities of the podcast. We’re revisiting the bites that stayed with us, serving up extra recommendations that did not make it into the original episodes, and answering listener questions about food tours, unfamiliar dishes and travelling internationally with cheese. Kevin also sits down with Amanda Kenner, a food-tour guest he met in Porto , to explore what travellers should expect from a great culinary experience, what makes a tour feel authentic and what happens when a so-called progressive dinner feels a little too random. Then, it is straight to the cutting-room floor for a blooper reel filled with pronunciation problems, recording-room chaos, tipsy introductions and undeniable proof that Kevin is, indeed, a professional. Plus, we reveal the next eight delicious cities we are packing our appetites for. We’re talking: Extra recommendations from Cape Town, Barcelona, Singapore, Amman, Buenos Aires, Toronto, Porto + Madrid A Madrid pastry so delicious Kevin would book a flight just to eat it again Michelin-level tacos hiding in the heart of Barcelona Choripán, labneh , chicken rice + some dangerously delicious Toronto sweets How to choose a food tour when the options feel overwhelming ️ What separates a great food tour from four random places serving food How to handle unfamiliar dishes without offending your guide or host Ash-covered cheese, international cheese travel + Kevin’s suitcase strategies ️ Listener questions from Australia, Chicago, Toronto + Nashville Flubs, fumbles, pronunciation disasters + one unexpectedly musical Alexa Plus, Kevin shares where the team is headed next - and what cities you need to get hungry for. CHAPTERS 00:00 – Arabic Coffee Has Entered the Chat Kevin’s tongue takes an early detour before the special episode officially begins 00:15 – Welcome to BEST WE ATE Eight cities, extra bites, listener questions, food-tour stories + a few recording-room casualties 01:34 – Passports Down, Appetites Up Kevin and CJ look back at the first eight episodes and the connections created through food 03:47 – The Recommendations We Couldn’t Fit A rapid-fire second helping of delicious discoveries from around the world 04:03 – Cape Town’s Edible Wonderland Babylonstoren brings together gardens, vineyards, farm shops + seasonal bites 05:11 – Michelin-Level Tacos in Barcelona An unexpected Mexican meal proves delicious cities always contain another delicious city 06:08 – Move Into Maxwell Food Centre Hainanese chicken rice, people-watching + the beautiful buzz of Singapore 06:50 – Kevin’s Labneh Love Affair Amman serves up creamy, tangy cheese-frosting energy 07:38 – Buenos Aires Between the Bread Why choripán deserves space beside the empanadas and asado 08:55 – Toronto’s Sweet Side Nanaimo bars, Eccles cakes, raisins + two desserts worth crossing the city for 11:58 – The Madrid Pastry Emergency A lemon-curd mascarpone creation inspires immediate flight-booking thoughts 13:34 – Meet Food-Tour Guest Amanda Kevin introduces the Barcelona-based traveller he met on her first-ever food tour in Porto 14:13 – Booking a Food Tour Without the Jank Amanda explains what she looked for when choosing a tour as a solo traveller 15:14 – Why Booking Direct Matters Websites, third-party platforms + the value of knowing who is actually running your experience 16:40 – Strangers, Snacks + Travel Friendships How solo travel and food tours make it easier to connect around the table 17:13 – Was the Porto Tour Actually Good? Kevin and Amanda revisit the experience with a more critical culinary lens 18:57 – A Progressive Dinner That Didn’t Progress Four stops do not necessarily create a thoughtfully coursed evening 19:57 – Remembering the Food Chicken sausage, craft drinks, bifanas + the bites that survived the memory test 22:27 – Porto Recommendations Redeemed A favourite pork sandwich and pastel de nata earn their moment 23:47 – Kevin May Have Ruined Amanda CJ considers whether Amanda will ever be able to take an innocent food tour again 25:18 – Listener Questions Are Served CJ opens the inbox and Kevin prepares to dish out advice 25:37 – How Do You Find a Great Food Tour? Fresh websites, meaningful reviews + local recognition help separate the gems from the gimmicks 27:25 – What If You Don’t Like the Food? Dietary restrictions, unfamiliar flavours + why curiosity is part of the adventure 29:26 – Ashley’s Ash-Covered Cheese Question Kevin explains the history, flavour and Toronto options behind this dramatic cheese style 31:28 – Can Cheese Travel Internationally? Hard cheeses, vacuum packs, airport shops + the importance of checking customs regulations 34:20 – Keep the Questions Coming How listeners can send food-city questions, voice notes + spicy opinions to the show 34:43 – Delicious Bloopers Arabic coffee, microphone apologies, tipsy introductions + names that refuse to be pronounced 38:00 – The Next Eight We’ll Eat Melbourne, Taipei, Lima, London, Dubai, Athens, New York + Tokyo are officially on the menu If you enjoyed traveling and eating with us, make sure to follow the show so you never miss our next stop. And if you have a second, a 5-star ⭐️⭐️⭐️⭐️⭐️ review goes a long way in helping more food-obsessed travelers like you find us. If you’re still hungry, join us on Instagram @ThisCityIsDelicious for extra bites from the road, behind-the-scenes food finds, and a few tasty surprises that didn’t make it into the episode. And if you know someone who plans their trips around meals not museums, share this episode with them - we’re saving them a seat at the table. Until our next bite together… travel well, be kind, and eat something you can’t pronounce. Because remember, This City Is Delicious™.

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  Episode #8

  MADRID: Jamon, Botín + the Great Patatas Bravas Debate with Margit from Walk and Eat Spain

  Jul 13, 202638 min

  Madrid doesn’t just serve tapas. It turns eating into a daily ritual, where market counters become meeting places, lunch stretches into the afternoon, and one innocent plate of potatoes can ignite a company-wide culinary feud . In this episode of This City Is Delicious, Kevin Durkee heads to Spain’s vibrant capital for a delicious debate-filled bite of Madrid with Margit Sperling, Co-Director and Chief Food Officer of Walk and Eat . Margit has lived in Madrid for nearly 20 years and founded Walk and Eat Food Tours to connect travellers with the neighbourhood markets, family-run businesses, traditional taverns and modern food stories that make the city so special. Kevin and Margit talk about what makes a great food tour guest , why travellers should book directly with independent operators, and how Madrid’s food culture is being reshaped by immigration , creativity and a new generation of bakers, chefs and culinary entrepreneurs. They also tackle the important questions. Is Botín really worth the hype? Does the colour label on jamón matter? Should patatas bravas be removed from food tours entirely? And is a vinegar-marinated anchovy served on a potato chip one of the greatest one-handed snacks ever invented? Spoiler: Kevin and Margit may have formed an anti-bravas alliance . We’re talking: 🥔 Patatas bravas, personal preferences + one raging company debate 🍫 Freshly fried churros, thick chocolate + how to spot the good stuff 🐖 Botín, roast suckling pig + whether the world’s oldest restaurant is worth the hype 🧀 Spanish cow, sheep + goat cheeses beyond Manchego 🐟 Fried calamari, boquerones en vinagre + the tapas Olympic event 🍖 Jamón serrano, jamón ibérico + what those coloured labels actually mean 🍲 Menú del día, spoon food + the joy of a proper Madrid lunch 🌍 Immigration, global flavours + Madrid’s evolving food story 🛒 Mercado Barceló, Mercado de San Antón + which famous market may be worth only a quick look Plus, Kevin shares his Madrid market picks, must-pack flavours and why every food traveller should leave one afternoon completely unplanned. CHAPTERS 00:00 – A Controversial Madrid Take Patatas bravas, Botín + a taste of the debate ahead 00:25 – Welcome to Madrid Kevin introduces Spain’s vibrant capital and today’s delicious itinerary 02:09 – Barcelona, Madrid or Sevilla? CJ asks Kevin to choose his favourite Spanish food city 03:17 – Meet Margit Sperling The story behind Walk and Eat Spain and Madrid’s neighbourhood food tours 04:50 – An Outsider Becomes an Insider Margit reflects on nearly 20 years of eating and living in Madrid 06:33 – A City of Barrios Why the best Madrid food stories live inside its neighbourhoods 07:05 – How to Be a Better Food Tour Guest Try something new, listen closely and book directly 08:57 – The Churro Rule Why your churro should be fried in the churrería where you buy it 10:09 – Is Botín Worth the Hype? Roast suckling pig, Hemingway history + Margit’s booking advice 13:09 – Madrid’s Changing Food Story Immigration, global flavours + the cuisines reshaping the capital 15:34 – The Three Kingdoms of Spanish Cheese Cow, sheep, goat + her favourite three cheeses that are not Manchego 18:40 – Markets, Parks + Slowing Down Kevin makes the case for an unplanned picnic day 19:36 – The Great Patatas Bravas Debate Margit explains why she refuses to eat Madrid’s famous potatoes 21:19 – Calamari, Russian Salad + Better Fried Things The dishes Margit would order instead 22:46 – The Olive of the Sea Boquerones en vinagre meet the perfect salty potato chip 24:20 – Jamón Labels Explained Serrano, ibérico, pata negra + why quality takes years 26:50 – Margit’s Perfect Madrid Food Day Tomato toast, bakery treats, menú del día + wine with sparkling water 30:10 – Does Madrid Have Street Food? Why afternoon snacks belong inside cafés and bars 30:47 – Cheese, Wine + Margit’s Favourite Restaurants La Carbonera, Bodegas Rivas + ordering everything on the menu 31:27 – The Fast Food Quiz Churros, olives, brisket, cheese + a dream trip to San Sebastián 33:00 – CJ Defends the Potato A carb-loving response to Margit and Kevin’s anti-bravas alliance 33:32 – Kevin’s Favourite Madrid Markets Mercado Barceló, Mercado de San Antón + the truth about San Miguel 35:30 – Madrid’s Must-Pack Eats Jamón, boquerones, saffron, sea salt + flavours for the suitcase 37:00 – Our Bite of Madrid A final thank-you to Margit and Walk and Eat Spain 37:40 – Next Up: Best 8 We Ate Eight cities, bonus bites, guest opinions + listener questions 39:00 – Travel Hungry The plates are cleared, but the appetite continues If you enjoyed traveling and eating with us, make sure to follow the show so you never miss our next stop. And if you have a second, a 5-star ⭐️⭐️⭐️⭐️⭐️ review goes a long way in helping more food-obsessed travelers like you find us. If you’re still hungry, join us on Instagram @ThisCityIsDelicious for extra bites from the road, behind-the-scenes food finds, and a few tasty surprises that didn’t make it into the episode. And if you know someone who plans their trips around meals not museums, share this episode with them - we’re saving them a seat at the table. Until our next bite together… travel well, be kind, and eat something you can’t pronounce. Because remember, This City Is Delicious™.

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