Want to learn to safely preserve food at home? Join Master Preservers Anna Cash and Jenny Gomes as they teach you all the ins and outs of canning, from water bath canning, to steam canning, to pressure canning. You’ll learn tested, up-to-date techniques that work for a modern, busy home. Each episode will cover a specific topic relevant to food preservation such as canning equipment, excellent recipe choices for both beginner and intermediate canners, and even other methods of food preservation such as dehydration, fermentation, and freeze drying. Friends and food preservation enthusiasts Anna and Jenny will guide you expertly and share laughs along the way.
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Signup to Generate a PitchWant to learn to safely preserve food at home? Join Master Preservers Anna Cash and Jenny Gomes as they teach you all the ins and outs of canning, from water bath canning, to steam canning, to pressure canning. You’ll learn tested, up-to-date techniques that work for a modern, busy home.
Recent episodes include "Tomato Trouble: Diced Canned Tomatoes" (24 September 2025, 29 minutes), "Are Elderberries Worth the Hype?" (20 August 2025, 30 minutes), and "How to Swap Acidifying Ingredients in Canning" (13 August 2025, 28 minutes).
Perfectly Preserved Podcast publishes roughly weekly, with episodes averaging 27 minutes across 123 episodes.
Booking probability for Perfectly Preserved Podcast is 25%, and the host is rated Selective on guests. Perfectly Preserved Podcast requires a Pod Score of 80 or higher. Perfectly Preserved Podcast's contact route on record: verified email.
The strongest fits for Perfectly Preserved Podcast are Courses, Coaching & Lessons. Perfectly Preserved Podcast has a leisure audience.
Perfectly Preserved Podcast is a leisure podcast with 123 episodes published.
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Perfectly Preserved Podcast
<p><b>Anna and Jenny talk about why diced tomatoes aren’t safe to can, but whole or crushed tomatoes are indeed safe. They also talk about plans for the next season of Perfectly Preserved, and what to expect in season...
Perfectly Preserved Podcast
<p><b>Anna and Jenny talk about the over-hyped elderberry as a home remedy, what it’s actually good for, and the ways you can preserve it.</b></p><p><b>They discuss which types are safe, and which are not, they discuss...
Episode #113
<p><b>Anna and Jenny talk about how to acidify recipes, and how to safely swap citric acid, lemon juice, and vinegar. Thank you to listener Amy for her excellent question! </b></p><p><b>Here’s the link to the articles...
Episode #112
<p><b>Anna and Jenny talk about how to preserve apricots including making jams, conserves, fruit leather and more. Stay tuned for new episodes every Wednesday!</b></p><p><br/></p><p><br/></p><p><b>Here’s the link to the...
Episode #111
<p><b>Anna and Jenny talk about how to preserve apricots including freezing, canning, acidifying them to retain color with ascorbic acid, and pureeing. Stay tuned for next week </b></p><p><b>Here’s the link to the...
Perfectly Preserved Podcast
<p><b>Anna and Jenny talk about how to preserve citrus. We discuss canning recipes you may have never heard of before, the challenges Anna’s had with marmalade, dehydration, salt preserved lemons, and much more. Jenny’s...
Episode #110
<p><b>Anna and Jenny talk about how to can all the things you may need for Taco Tuesdays including corn, beans, tomatoes, ground beef or chicken or wild game(!), tomatillos, and more. Here’s the link to preserving info...
Episode #109
<p><b>Perfectly Preserved Podcast episode show notes season 3 episode 109 How to Be an Expert at Picking Fruit for Preserving</b></p><p><br/></p><p><b>Anna and Jenny talk about how to know if the fruit you’re picking is...
Episode #108
<p><b>Perfectly Preserved Podcast episode show notes season 3 episode 109 How to Use Canned Tomatoes | Our Favorite Canned Tomato Recipes</b></p><p><br/></p><p><b>Anna and Jenny talk about how tomatoes require...
Episode #107
<p><b>In this episode of the Perfectly Preserved Podcast, Master Food Preservers Anna and Jenny discuss all the tools that make preserving the uber versatile tomato easier. We also discuss peeling tomatoes as well as...
Episode #106
<p>Support the show</p><p><b>Help support the show here: </b><b>buymeacoffee.com/perfectlypreservedpodcast</b></p> <p><b>Buy The Pressure Canning Cookbook here: </b><b>https://amzn.to/3Cn3qJn</b></p> <p><b>Get the...
Episode #105
<p>So many great ideas for charcuterie boards for Father's Day. Whether the father or father figure in your life enjoys meats and cheeses, breakfast in bed, or pickled products, we have great ideas. <br/><br/>Recipes in...
Perfectly Preserved Podcast
<p>Support the show</p><p><b>Help support the show here: </b><b>buymeacoffee.com/perfectlypreservedpodcast</b></p> <p><b>Buy The Pressure Canning Cookbook here: </b><b>https://amzn.to/3Cn3qJn</b></p> <p><b>Get the...
Perfectly Preserved Podcast
<p>Support the show</p><p><b>Help support the show here: </b><b>buymeacoffee.com/perfectlypreservedpodcast</b></p> <p><b>Buy The Pressure Canning Cookbook here: </b><b>https://amzn.to/3Cn3qJn</b></p> <p><b>Get the...
Episode #104
<p>Support the show</p><p><b>Help support the show here: </b><b>buymeacoffee.com/perfectlypreservedpodcast</b></p> <p><b>Buy The Pressure Canning Cookbook here: </b><b>https://amzn.to/3Cn3qJn</b></p> <p><b>Get the...
Episode #103
<p>Support the show</p><p><b>Help support the show here: </b><b>buymeacoffee.com/perfectlypreservedpodcast</b></p> <p><b>Buy The Pressure Canning Cookbook here: </b><b>https://amzn.to/3Cn3qJn</b></p> <p><b>Get the...
Episode #102
<p>Support the show</p><p><b>Help support the show here: </b><b>buymeacoffee.com/perfectlypreservedpodcast</b></p> <p><b>Buy The Pressure Canning Cookbook here: </b><b>https://amzn.to/3Cn3qJn</b></p> <p><b>Get the...
Perfectly Preserved Podcast
<p>Support the show</p><p><b>Help support the show here: </b><b>buymeacoffee.com/perfectlypreservedpodcast</b></p> <p><b>Buy The Pressure Canning Cookbook here: </b><b>https://amzn.to/3Cn3qJn</b></p> <p><b>Get the...
Episode #102
<p>If you’re considering selling your preserves at a market or want tips on how to speed up your canning process, then we have the episode for you! On this week’s episode of Perfectly Preserved, Anna is back to divulge...
Episode #101
<p>Cracked jars and under processed food sound like a canner’s nightmare, right? On this week’s episode of Perfectly Preserved, we dive into how to keep jars warm before processing. </p><p>Jenny explains why you must...
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