Passing the Plate Podcast

The Passing the Plate podcast is all about food, traditions, and the wonderful connections they create. Each week, co-hosts Ashley Covelli of Big Flavors from a Tiny Kitchen and Lisa Lisson of Are You My Cousin? will guide you on a flavor-packed adventure. Tune in to dive into family history, explore new cultures and cuisines, and preserve favorite recipes for future generations. Every episode of Passing the Plate guarantees to be a feast for the senses and a celebration of togetherness. Visit passingtheplate.org for more.

Passing the Plate Podcast is a arts podcast hosted by Ashley Covelli and Lisa Lisson, with 71 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Ashley Covelli and Lisa Lisson hosts Passing the Plate Podcast, a arts show with 71 episodes published.

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  Episode #71

  71: Retro Fall Favorites: A Menu Time Machine

  Oct 16, 202535 minS0

  <p>We're taking a trip back in time using vintage newspapers from 1965 and the 1980s, courtesy of our friends at Storied. Exploring trends that defined these eras, we're uncovering the fascinating, fun, and the sometimes strange world of retro autumn menus. </p><p>Join us as we compare the recipes then versus now, and maybe find some forgotten gems worth bringing back to your own fall cooking rotation. </p><p>See show notes at www.passingtheplate.org/71 </p><p>Enjoy these resources as you continue to explore fall flavors:</p>Visit Storied.com or use code PLATE to save 20% off you...

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  Episode #70

  70: Island Flavors and Family Ties: Trinidadian Traditions with Shareba Abdul

  Oct 2, 202536 minS0

  <p>Food has a way of carrying stories across oceans and generations. In this episode, we chat with Shareba Abdul of In Search of Yummy-ness to learn about her Trinidadian culinary roots and the flavors that shaped her kitchen journey.</p><p>From her earliest cooking memories to the dishes that define her heritage, Shareba shares the vibrant world of Trinidadian cuisine and offers guidance for those ready to expand their palate.</p><p>If you've never tried Caribbean food or want to branch out, Shareba has great recommendations and stories that'll point you in the right direction. See the...

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  Passing the Plate Podcast

  69: Jet Engines to Spice Kits: Sheila Narayanan's Mission to Make Indian Cooking Accessible

  Sep 18, 202546 minS0

  <p>What happens when a rocket scientist decides to revolutionize home cooking? Meet Sheila Narayanan, founder of Simply Masala, whose remarkable journey took her from designing jet engines to creating innovative spice kits that make authentic Indian cuisine accessible to everyone.</p><p>Join us as we chat about breaking down barriers to Indian cooking, the essential spices every home cook should know, and how food becomes a bridge between generations and cultures.</p><p><b>Resources<br/></b>Keep exploring with the links and resources from the episode:</p>Visit our sponsor Storied.com or use code PLATE to s...

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  Episode #68

  68: A Seat at the Tray Table: The Story of the TV Dinner

  Sep 4, 202521 minS0

  <p>In this episode, we’re digging into the origins of the TV dinner—those individually portioned frozen meals that became a staple of American convenience.</p><p>We’ll explore the history, marketing myths, and cultural impact of the TV dinner, and how it shaped mealtime for generations. Have you eaten one recently?</p><p><b>Resources</b></p><p>Explore more about the TV dinner and its modern iterations with these links and resources:</p>Visit Storied.com or use code PLATE to save 20% off your first StoriedBook and create something your family will treasure forever.The History of TV...

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  Passing the Plate Podcast

  67: Scoops, Swirls & Sips: Cooling Off with Frozen Classics

  Aug 21, 202529 minS0

  <p>As August winds down and the temperatures stay high, we’re looking close at a deliciously refreshing topic: frozen treats. </p><p>In this episode, we’re breaking down the differences between ice cream, sherbet, frozen yogurt, milkshakes, frappes, and more. </p><p><b>Resources<br/></b>Stay cool this summer with these websites and resources mentioned in the episode:</p>Visit Storied.com or use code PLATE to save 20% off your first StoriedBook and create something your family will treasure forever.What’s The Difference Between Ice Cream, Frozen Custard, And Gelato?What’s the Difference Between Ice Cream, Gel...

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