Hosted by Rocio Carvajal · 🇺🇸 US · EN · 80 episodes
Established thought leaders with verified media credentials.
Producer and host Rocio Carvajal food anthropologist, Mexican culture gastronomy educator takes you to discover the edible treasures of Mexico’s gastronomic traditions with stories and interviews that will change the way you think about Mexican food, cooking and eating guaranteed! Bookstand: https://payhip.com/RocioCarvajalWebsite: https://www.passthechipotle.com/ Twitter: https://twitter.com/chipotlepodcast Instagram: https://www.instagram.com/rocio.carvajalc/ Youtube: https://tinyurl.com/2hbeucff Newsletter: https://tinyurl.com/y4amtjkyContact: hello@passthechipotle.com
Rocio Carvajal hosts Pass the Chipotle Podcast, a society show with 80 episodes published.
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 80 This year marks the 160th anniversary of the famous 5 de Mayo battle, but curiously this date means epic Mexican-themed celebrations in the US
Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 76 This episode explores the intersections between art, music, painting and life in Mexico during the colonial period closing down
Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 88 This episode features a fascianting conversation with Professor Iván Escamilla González, also known on Instagram as El Cronista
Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 87 This episode features a conversation with Mexican anthropologist and PhD candidate Mario Macias Ayala @mario.maciasaa in which w
Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 86 This hybrid episode brings together of Hungry Books and Pass the Chipotle Podcast and I’m joined by Dr Deborah Toner editor of "
Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 85 This episode features a conversation with Dr Caroline Dodds Pennock about her latest book: On Savage Shores: How Indigenous Amer
Presented by: Rocio Carvajal Food anthropologist. Episode 84 This refreshed version of the coffee special explores the origins of coffee and its journey from Eritrea modern-day Ethiopia, Africa into the Americas and how
Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 83 To wrap up the year I teamed up with my dear friend Mely Martínez to have a candid chat about our favourite Christmas and season
Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 82 Dr Pablo Sierra’s research contests that blackness is a decidedly foreign concept in the cultural history of the City of Puebla,
Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 81 When Salvador packed his camera and got off to start a journey documenting traditional drinks of Mexico, he didn’t know that his
Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 79 Welcome to the season finale! In this episode, I discuss how early printed cookbooks in Mexico were tools of cultural propaganda
Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 78 In this episode I discuss my guest’s new book: “The Last Emperor of Mexico: The Dramatic Story of the Habsburg Archduke Who Crea
Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 77 This episode explores the influence of the Andalusi culture that echoed deeply in every aspect of Spain’s society in the 16th ce
Presented by: Rocio Carvajal food anthropologist, Mexican culture gastronomy educator. Episode 75 The Day of the Dead celebration is a cultural pillar of Mexico’s rituals of memory, conviviality and spirituality, this ep
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 74 Mexican pastries or “pan dulce” have taken the world by storm with their delicious flavours and styles, but did you know that wheat was once a
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 73 This episode explores different aspects of the cultural production of food in traditional indigenous cultures of Mexico, and some of them are
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 72 Located in central Mexico and framed by majestic volcanoes, the UNESCO listed city of Angels sits in a vast valley where beautiful colonial bu
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 71 Carnivals are synonymous with good times, mind-blowing choreographies, music and spectacular costumes. But under that shiny surface, there’s a
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 70 This year marks the 159th anniversary of the famous 5 de Mayo battle, but curiously this date means epic Mexican-themed celebrations in the US
Presented by: Rocio Carvajal, gastronomy educator, cook and author Episode 69 Pulque is one of the best known traditional fermented drinks from Mexico. Its origin goes back to pre-Columbian times and has over 25 centurie
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Pass the Chipotle Podcast is hosted by Rocio Carvajal. The show is categorised under society (culture) and has published 80 episodes.
Pass the Chipotle Podcast has published 80 episodes.
Pass the Chipotle Podcast regularly covers society, culture. It sits in the society category, with a culture focus.
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Episodes of Pass the Chipotle Podcast average 74 minutes, giving guests a long-form format with plenty of time to expand on their expertise.
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