science
Hosted by Macdoch Foundation · science · EN-US
Paddock, Plate and Planet is a podcast about the journey of food — from the paddock to the plate — and the bigger task of caring for our planet in a time of climate change. We bring you conversations with the people shaping the future of food systems: First Nations voices caring for Country, farmers regenerating land and producing food, chefs and butchers rethinking how we eat, and market-makers building fairer ways to connect producers and eaters.Across paddocks, kitchens, and marketplaces, people are already testing new approaches to growing, preparing, and sharing food. Their work is building resilience, restoring ecosystems, and creating models that could transform the way we feed ourselves. These are stories about ideas and experiments, about risk, resilience, culture and care. Together, they show what it will take to create food systems that are fair, healthy and sustainable.Produced by the Macdoch Foundation, this series offers a unique perspective by connecting grassroots vo
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Contact path
Verified email
Booking probability
17%
Guest openness
Selective
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Signup to Generate a PitchPaddock, Plate and Planet is a podcast about the journey of food, from the paddock to the plate, and the bigger task of caring for our planet in a time of climate change.
Paddock, Plate and Planet is hosted by Macdoch Foundation. The show has published 6 episodes to date.
Recent episodes include "The First Nations Farmers" (19 November 2025, 18 minutes), "The Butchers - Tammi Jonas & Grant Hilliard" (19 November 2025, 45 minutes), and "The Bush Foodies" (23 September 2025, 40 minutes).
Paddock, Plate and Planet publishes roughly weekly, with episodes averaging 32 minutes across 6 episodes.
Booking probability for Paddock, Plate and Planet is 17%, and the host is rated Selective on guests. Paddock, Plate and Planet requires a Pod Score of 80 or higher. Paddock, Plate and Planet's contact route on record: verified email.
The strongest fits for Paddock, Plate and Planet are Other Crop Farming and Restaurants. Paddock, Plate and Planet has a science audience.
Macdoch Foundation hosts Paddock, Plate and Planet, a science podcast with 6 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #5
<p>What does it mean to farm with Country rather than simply on it? And how can First Nations knowledge reshape the future of Australian agriculture?</p> <p>In this powerful episode of Paddock, Plate & Planet, host...
<p>What does “ethical meat” actually mean in a world of shrinking abattoirs, industrial consolidation and changing consumer expectations? And what does it take for small-scale farmers and butchers to keep integrity at...
Episode #3
<p>In this episode of Paddock, Plate & Planet, we speak with two passionate advocates for bush foods: Peter Cooley, a proud Bidjigal man and CEO of IndigiGrow, and Mindy Woods, Bundjalung woman, celebrated chef...
Episode #2
<p>In this episode of Paddock, Plate & Planet, we hear from two chefs who have each stepped away from the restaurant kitchen to work in a more close and considered way with food at its source.</p> <p>Matthew Evans is a...
Episode #1
<p>In this episode of Paddock, Plate & Planet, we sit down with two farmers on opposite sides of the world who share a common goal: to leave the land better than they found it.</p> <p>Michael Taylor is an ultra-fine...
Episode #1
<p>Welcome to Paddock, Plate and Planet — a podcast about food, from the ground up.</p> <p>In this series you’ll hear from the people who make food possible. </p> <p>Each episode takes you inside real conversations —...
Recent guests on Paddock, Plate and Planet. Study who booked and why before you pitch.
Certified Life Coach, Certified Neurosculptor, Smarter Online Safety
Indigenous agriculturist, Reconciliation NSW
Food critic, chef, author, farmer, TV series host, Atlanta Fine Homes Sotheby’s International Realty
Bundjalung chef and native food expert, Resident Action Project
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