society
Hosted by Diane Bezucha · society · EN
The podcast about food, the people who make it, and what brings all of us to the table.
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Contact path
Verified email
Booking probability
30%
Guest openness
Selective
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Signup to Generate a PitchOur New York Table is hosted by Diane Bezucha. The show has published 21 episodes to date.
Recent episodes include "Seasn 3 Trailer" (20 October 2026, 2 minutes), "Season 3 Listener Survey" (20 July 2026, 1 minute), and "The Story He Serves: Ayo Balogun on Food, Memory, and Finding His Way" (24 March 2026, 52 minutes).
Our New York Table publishes roughly every two weeks, with episodes averaging 32 minutes across 21 episodes.
Booking probability for Our New York Table is 30%, and the host is rated Selective on guests. Our New York Table requires a Pod Score of 80 or higher. Our New York Table's contact route on record: verified email.
The strongest fits for Our New York Table are Restaurants. Our New York Table has a society audience.
Diane Bezucha hosts Our New York Table, a society podcast with 21 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Our New York Table
Season 3 is coming November 10! New York City is full of tables—and every one has a story. This season, Our New York Table is exploring the many ways New Yorkers gather around food. From neighborhood block parties and...
Our New York Table
Hello, listeners! As we get ready to begin production on Season 3 of Our New York Table, we'd love your feedback. What do you love about the show? What could we do better? What kinds of food stories would you like to...
As a kid, Ayo Balogun didn’t go into the kitchen for the food—he went for the stories. The cooks had lived lives he couldn’t imagine, and he wanted one of his own. In this episode, we sit down with Ayo Balogun of Dept...
When Lookman Afolayan came to the U.S., the only thing bigger than his dreams was the flavor in his goat pepper soup. He risked it all to build a Nigerian restaurant he could be proud of. In this episode, I sit down...
Community isn’t always built in public spaces — sometimes it begins in kitchens, around simmering pots, shared stories, and the foods and traditions we carry with us. In this episode, we gather with friends in Harlem...
When his photography studio stalled during the pandemic, Giovanni Cervantes turned back to his first love: tacos. What began as impromptu lunches and parties with friends slowly revealed itself as something more. In...
Episode #9
As a child in Addis Ababa, Hibist Legesse used to dread the impossibly large gurshas her grandmother would feed her. Years later, she came to understand just how much can be communicated in a single bite. In this...
When Benyam Ethiopian Cuisine first opened in Harlem, people weren’t always sure whether they’d walked into a restaurant or an art gallery. And in some ways, that was exactly how owner Beniam Asfaw and his siblings...
When Fares Zedeia left Palestine as a teenager, he believed he’d return. Instead, he had to watch from afar as his homeland was torn apart. For years, he searched for his place in the world — a search that eventually...
When friends John Nguyen and Chef Nhu Ton first jumped into the restaurant world, they were in over their heads. Way over. Today, they run one of the hottest Vietnamese spots in New York City. In this episode, I sit...
Patrick Lin calls Hu Tieu “the noodle soup of his ancestors.” So when Ly Nguyen made a version that was better than his mom’s, he knew she was the one. In this episode, I sit down with Patrick and Ly — owners of...
Our New York Table
We're back with season 2 of Our New York Table, the podcast about food, the people who make it, and what brings all of us to the table. In this season, we'll hear from chefs and restaurant owners about the experiences...
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