
OSI Talks
Transforming Genes for Flourishing | Angelica Walker-Werth
Is genetically modified food dangerous, unnatural, and immoral? Or is it safe and beneficial for us and our environment? This contentious issue has caused legal battles in many countries, with biotech and agricultural companies on one side and environmentalist groups on the other. Horticulture graduate and OSI fellow Angelica Walker-Werth will explore arguments and evidence from both sides of this fraught debate.

