arts
Hosted by Fishing World · arts · EN-AU · 67 episodes
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
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Contact path
Verified email
Booking probability
33%
Guest openness
Selective
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Signup to Generate a PitchOn The Sauce is hosted by Fishing World. The show has published 67 episodes to date.
Recent episodes include "Jet Worsteling" (18 October 2026, 53 minutes), "On The Sauce East Coast Tour and GLOBAL Knives" (25 September 2026, 67 minutes), and "Dallas Abel, Ofishal Leather" (12 September 2026, 59 minutes).
On The Sauce publishes roughly every two weeks, with episodes averaging 69 minutes across 67 episodes.
Booking probability for On The Sauce is 33%, and the host is rated Selective on guests. On The Sauce requires a Pod Score of 80 or higher. On The Sauce's contact route on record: verified email.
The strongest fits for On The Sauce are Fishing and Restaurants. On The Sauce has an arts audience.
Fishing World hosts On The Sauce, an arts show with 67 episodes published.
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Episode #67
Jet Worsteling has fishing pedigree that has seen him face off with a variety and caliber of fish that anyone would struggle to fit in a lifetime of fishing. His steep learning curve has given him an incredible...
Episode #66
Zac catches up with Scott to announce our East Coast Tour, a four part "catch & cook" Masterclass being held in Sydney, South Coast of NSW, Gold Coast and Sunshine Coast. We also discuss the full range of GLOBAL Knives...
Episode #65
Dallas Abel loves the ocean, especially fish. He wants to give back, minimising waste with his new brand Ofishal, leather goods made from fish skins that more than pass the eye test. The story of how he arrived where he...
Episode #64
Tony Orton has packed up shop with his family of 4 and jumped on a yacht to live out his dreams, fishing the globe. This is a conversation that captures the cliche of how to ‘live your best life’. These guys are...
Episode #63
Join us as we sit down with New Zealand’s Nomadic Kayak Fisherman, Matt Wells, to compare the unique kayak fishing cultures of Australia and New Zealand. Matt shares what kayak fishing truly means to him, along with an...
Episode #62
Soli Bailey is a professional surfer who jumps on the podcast to discus his wholistic love of the ocean through fishing. We know a lot about Soli’s thought processes and experiences as a surfer as they have been...
Episode #61
Ahead of the 2026 Trophy Hunter Snapper Bash, Zac sat down with event founders Sondal Bensan and Michael Bonnici at the Pier Hotel in Coffs Harbour to uncover the story behind one of Australia’s fastest-growing snapper...
Episode #62
<p>Josh Bollen rejoins the podcast to catch up on his life catching and cooking some shading seafood. We focus on a large kingfish he speared and has broken down in a variety of specialised cuts. </p>
Episode #57
<p>Tristan Houghton is a fisherman, surfer, survivor, filmmaker and entrepreneur. </p><p>His recent business adventure is a game changer when it comes to enhancing shelf life and flavour for seafood, in both the...
Episode #56
<p>Tania is The Hunter’s Wife. She has found consistency and peace in harvesting wild, organic and nutritious protein for her family. </p><p>In this chat we discuss her journey developing the skill and mindset to...
Episode #55
<p>Sam Kane is a tattoo artist at Great White Studios in the Shire, Cronulla. </p><p>He has built a strong reputation for catching and cooking bread-and-butter species that are often overlooked. By using the whole fish...
Episode #54
<p>Mez Fletcher is a water woman who loves spearfishing and fishing. </p><p>She is doing an incredible job of linking the whole cycle together by placing an enormous emphasis on her post catch procedures to produce...
Episode #53
<p>Izac from Iron Gate knives took a leap of faith and chased his dream of designing and manufacturing premium Australian hunting, fishing and kitchen knives. </p><p>He discuses what goes into the artisan craftsmanship...
Episode #52
<p>Tristan is a young marine biologist who cut his teeth with a PHD on billfish. </p><p>Day to day he drives around to fishing clubs, seeking the donation of game fish stomachs for him to tally the contents of, not the...
Episode #51
<p>While managing a tough diagnosis, Vaughn reflects on personal growth, resilience, and the connection to fishing through his local fly fishing club. </p><p>He shares how time on the water and the camaraderie of the...
Episode #50
<p>In this episode we sit down with Dr. Leo Guida from the Australian Marine Conservation Society for a long, open conversation about sharks, how they intersect with fishing and people using our waterways, and the real...
Episode #49
<p>These days with mounting pressure on fishing practices and sustainability in our oceans, is it time to turn to the sustainable practices of aquaculture and farming fish to feed the masses?</p><p>Ryan from Eco Marine...
Episode #48
<p>Anthony Heslewood is regarded as one of the leading commercial fishermen in Australia for quality line caught produce that strives towards best known sustainable practices. </p><p>The WA government's recent decision...
Episode #45
<p>Mark Jones returns to On The Sauce to discuss some of Mark's iconic photos that document his year's behind the camera, filming and working alongside adventurer Malcolm Douglas.</p><p><br /></p><p>The photos discussed...
On The Sauce
<p>Zac catches up with Fishing World editor Scott Thomas to chat about a special trip planned for 2026... Solomons On The Sauce.</p><p><br></p><p>Hosted by Zac Panaratos, Chef Mark LaBrooy, and Scott Thomas, Solomons On...
Recent guests on On The Sauce. Study who booked and why before you pitch.
Top DR Expert, Brilliant Marketer, Raiders Fan, Rice University's Baker Institute for Public Policy
Human Rights and Diversity Officer, Canadian Associations for the Prevention of Discrimination and Harassment in Higher Education
Senior Football Correspondent, Connecticut Citizens Defense League
Ofishal
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