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Hosted by Fishing World · 🇺🇸 US · EN-AU · 62 episodes
Established thought leaders with verified media credentials.
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Fishing World hosts On The Sauce, a arts show with 62 episodes published.
Soli Bailey is a professional surfer who jumps on the podcast to discus his wholistic love of the ocean through fishing. We know a lot about Soli’s thought processes and experiences as a surfer as they have been comprehe
Ahead of the 2026 Trophy Hunter Snapper Bash, Zac sat down with event founders Sondal Bensan and Michael Bonnici at the Pier Hotel in Coffs Harbour to uncover the story behind one of Australia’s fastest-growing snapper c
Josh Bollen rejoins the podcast to catch up on his life catching and cooking some shading seafood. We focus on a large kingfish he speared and has broken down in a variety of specialised cuts.
Tristan Houghton is a fisherman, surfer, survivor, filmmaker and entrepreneur. His recent business adventure is a game changer when it comes to enhancing shelf life and flavour for seafood, in both the recreational and c
Tania is The Hunter’s Wife. She has found consistency and peace in harvesting wild, organic and nutritious protein for her family. In this chat we discuss her journey developing the skill and mindset to embrace this life
Sam Kane is a tattoo artist at Great White Studios in the Shire, Cronulla. He has built a strong reputation for catching and cooking bread-and-butter species that are often overlooked. By using the whole fish, he creates
Mez Fletcher is a water woman who loves spearfishing and fishing. She is doing an incredible job of linking the whole cycle together by placing an enormous emphasis on her post catch procedures to produce high-quality me
Izac from Iron Gate knives took a leap of faith and chased his dream of designing and manufacturing premium Australian hunting, fishing and kitchen knives. He discuses what goes into the artisan craftsmanship and some of
Tristan is a young marine biologist who cut his teeth with a PHD on billfish. Day to day he drives around to fishing clubs, seeking the donation of game fish stomachs for him to tally the contents of, not the most glamor
While managing a tough diagnosis, Vaughn reflects on personal growth, resilience, and the connection to fishing through his local fly fishing club. He shares how time on the water and the camaraderie of the club have sha
In this episode we sit down with Dr. Leo Guida from the Australian Marine Conservation Society for a long, open conversation about sharks, how they intersect with fishing and people using our waterways, and the real risk
These days with mounting pressure on fishing practices and sustainability in our oceans, is it time to turn to the sustainable practices of aquaculture and farming fish to feed the masses? Ryan from Eco Marine is one of
Anthony Heslewood is regarded as one of the leading commercial fishermen in Australia for quality line caught produce that strives towards best known sustainable practices. The WA government's recent decision to cancel c
Mark Jones returns to On The Sauce to discuss some of Mark's iconic photos that document his year's behind the camera, filming and working alongside adventurer Malcolm Douglas. The photos discussed here and a full interv
Zac catches up with Fishing World editor Scott Thomas to chat about a special trip planned for 2026... Solomons On The Sauce. Hosted by Zac Panaratos, Chef Mark LaBrooy, and Scott Thomas, Solomons On The Sauce is a week-
The end to an epic adventure for the Coffey’s. Travelling by boat from their home in the Goldy to Broome is not to be scoffed at. This is the third instalment of our conversations along the way… now that they are home sa
John Cahill "Bluewater Johnny" is a man who does not do things in halves. One of his passions is fishing, and he lives and breathes the lifestyle, catching monstrous fish, from XXX sized GT in Oman to just about everythi
Recipearce is an amazing cook and family man. Nick, his wife Soph, and three daughters are midway through their year long lap of Australia, touring with their caravan. We pick his brain on the reality vs expectations of
Holly and Joseph are two travelling legends that have a shared love of the ocean, their defender, art, cooking, camping and the environment. They have come up with a product that brings it all together. Gyotaku fish prin
Scott Wilson is one of a handful of people that can say they were born and bred on Lord Howe Island. He makes his living as the commercial fisherman at LHI one of the richest fishing locations out there. More details at
Professor Mark Jones
Top DR Expert, Brilliant Marketer, Raiders Fan · Rice University's Baker Institute for Public Policy
1 appearance on this show
Scott Thomas
Human Rights and Diversity Officer · Canadian Associations for the Prevention of Discrimination and Harassment in Higher Education
1 appearance on this show
Scott Wilson
Senior Football Correspondent · Connecticut Citizens Defense League
1 appearance on this show
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On The Sauce is hosted by Fishing World. The show is categorised under arts (food) and has published 62 episodes.
On The Sauce has published 62 episodes.
On The Sauce regularly covers arts, food. It sits in the arts category, with a food focus.
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Episodes of On The Sauce average 73 minutes, giving guests a long-form format with plenty of time to expand on their expertise.
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