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arts
Hosted by Eating OKC · arts · EN-US · 43 episodes
Award-winning food writer Greg Horton covers the best of Oklahoma City’s food and booze scene via serious and irreverent news and interviews with the industry pros who have put OKC on everyone’s food map. Eatingokcmedia.com
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Signup to Generate a PitchOKC Underground by Eating OKC is a arts podcast hosted by Eating OKC, with 43 episodes on record and a Required Pod Score of 80.
Eating OKC hosts OKC Underground by Eating OKC, a arts show with 43 episodes published.
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Episode #22
Chef BethAnn Lyon is one of only three women to graduate from the Coach House apprenticeship program, along with Chefs Anna Banda and Mackenize Bentley. Over the course of her career, she has worked in every aspect of restaurants, including owner (Black Cat food truck and one of the original The Collective tenants).
Episode #21
Chef-owner Stefanie Embree opened OKC Sweets in 2020, after working as a home baker since 2018. We met in late 2020 while judging a spiked hot chocolate competition for Halloween. I stopped by her Western Avenue bakery shortly after, and was immediately impressed with her products, the thought and creativity that went into the displays, and of course, how damn cute all the specialty items are.
Episode #20
At this point in 2026, it seems obvious that Le Parisien is our best new restaurant, and one of the overall best in the city period. The combination of an incredibly talented team, remarkable food, excellent wine list, solid cocktail program, and beautiful buildout has made the Midtown French bistro a favorite for date night, special events, casual dining, and happy hour. Much of their success is due to Executive Chef Bryant Gallego s and operating partner Alain Jeu, both industry veterans, mainly in California, where Jeu worked at the famous/infamous Chateau Marmont for many years, and before that, he worked in San Francisco, where he met and worked with the great Kermit Lynch , a pioneer in the modern wine trade.
Episode #19
Jonas Favela is the executive chef at Vast , a job that includes overseeing lunch, dinner, tasting menus, banquets, Nova Lounge , and a crew of dozens. The Las Vegas native has been an Okie most of his life, and he's spent a good chunk of his career in some of OKC's best restaurants, including The Metro , The Ranch , and now Vast. He had his own spot a couple times, including Graffiti in The Parlor, the spot where I first had his red curry salmon, a dish that has been added to the Vast tasting menu and one for which I waited seven years to have again since the closing of Graffiti. Favela joined Vast after moving over from The National , both Coury Hospitality food programs.
Episode #18
Chef Gabriel Lewis made his MasterChef debut when only 19, moving from fast-casual "Mexican" food to one of the best stories in the Gordon Ramsay corpus of television cooking shows. Not because he won, but because all of us who watched remember the emotional moment when Ramsay, clearly taken with something sincere and promising in Lewis, said after the elimination that he would finance Lewis's culinary education.
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