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Hosted by Eating OKC · 🇺🇸 US · EN-US · 40 episodes
Established thought leaders with verified media credentials.
Award-winning food writer Greg Horton covers the best of Oklahoma City’s food and booze scene via serious and irreverent news and interviews with the industry pros who have put OKC on everyone’s food map. Eatingokcmedia.com
Eating OKC hosts OKC Underground by Eating OKC, a arts show with 40 episodes published.
At this point in 2026, it seems obvious that Le Parisien is our best new restaurant, and one of the overall best in the city period. The combination of an incredibly talented team, remarkable food, excellent wine list, s
Jonas Favela is the executive chef at Vast , a job that includes overseeing lunch, dinner, tasting menus, banquets, Nova Lounge , and a crew of dozens. The Las Vegas native has been an Okie most of his life, and he's spe
Chef Gabriel Lewis made his MasterChef debut when only 19, moving from fast-casual "Mexican" food to one of the best stories in the Gordon Ramsay corpus of television cooking shows. Not because he won, but because all of
Chef Caleb Stangroom is currently executive sous at The National , where oversees culinary operations at Tellers , Gilded Acorn, and The Vault for Coury Hospitality . The New Hampshire native grew up in southern Missouri
Sheamus Feeley is an acclaimed executive chef and restaurateur based in Oklahoma. His restaurant Little Belly in Tulsa is turning heads.
John and Mark Hunnell founded Levity Breakfast House in Norman in 2024. The brothers are Cleveland, Ohio natives but came to OKC via Portland, where John worked for Apple and Mark learned all about coffee at Stumptown Co
Chef Jessie Gomez was running the kitchen at Birdie's until last month, when he made the move to Vast , where he's running the Daily Table, Vast's lunch program. The Edmond native is the kind of chef and person that make
Enoon Cafe is one of the latest additions to the rapidly developing Capitol Hill District , or, as it's been known for years, Calle Dos Cinco. We were naturally intrigued to hear about a new coffee shop that was leaning
Tamashii Ramen House opened in the original Midtown location in June 2015, and they were immediately busy. That year was pivotal for OKC's food scene, especially in terms of Asian food, because while the Sebachers were o
Behind every great meal is a beard that created the recipes. This beard has created some of the best meals in OKC for a long time and now he's launching something new.
Courtney Mankin is president of and partner in The Social Order Dining Collective , the company that includes The Jones Assembly and Spark , as well as franchise locations of Fuzzy's , and Dave's Hot Chicken . For the pa
Cody Wilson is the former owner of George's Liquor and current co-owner of Modern Liquor, but for this episode, he's the guy who is the new brand ambassador for Prairie With Love, the line of Delta 9 beverages from Prair
We talk with Denzel Akuffo, the creator of Supper Club OKC.
Ross Crain is a Binger, Oklahoma native -- yes, the hometown of Johnny Bench, and Bench has been a guest in Crain's eponymous restaurant on OKC's northwest side. The Crain opened in late 2024, and was instantly popular,
You know him from Chick N Beer and Bungalow 23, but his latest venture is going to change the way we eat out.
James Leewright is a former state representative and senator from the east side of the state, and we've already forgiven him for that because he's doing fantastic work as the head of the Oklahoma Restaurant Association .
Chef Erick Jones isn't 21 yet, but he's been an entrepreneur since he and his fraternal twin brother were 8. The born-and-raised NEOKC chef did his culinary training at Metro Tech under the auspices of previous podcast g
California-born Cally Johnson is currently the executive chef at Lorena Southern Twist , Lori Burson's Midtown sister restaurant to Stella Modern Italian . She came back to Oklahoma after a long hiatus in California to h
Chef Andy Bruch is an Iowa native who made his culinary reputation in Denver. We ate at his Point Easy last time we were in Denver, and it was the best meal we had that trip, so it was great to see 5280 had the same leve
It's rare that I sit down with an operator or chef and don't know anything about their backstory, but such was the case with Provision Concepts founder and CEO Jeff Dixon. To be clear, I've known him for more than a deca
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OKC Underground by Eating OKC is hosted by Eating OKC. The show is categorised under arts (food) and has published 40 episodes.
OKC Underground by Eating OKC has published 40 episodes.
OKC Underground by Eating OKC regularly covers arts, food. It sits in the arts category, with a food focus.
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