Hosted by The Canadian Nutrition Society · 🇺🇸 US · EN · 38 episodes
Established thought leaders with verified media credentials.
The Podcasts from the Canadian Nutrition Society/la Société canadienne de nutrition (CNS/SCN) feature evidence-based information from healthcare providers and subject matter experts.
The Canadian Nutrition Society hosts Nutrition Conversations, a education show with 38 episodes published.
La nutrition sociale est un domaine émergent qui va au-delà des choix alimentaires individuels pour comprendre comment les facteurs sociaux, économiques, culturels et environnementaux influencent la façon dont les gens m
There’s growing interest in using genetic information to guide nutrition, alongside ongoing discussion about the strength of the evidence and its practical applications. As the field evolves, it’s raising important quest
Few nutrition topics have generated as much heat—and as little clarity—as seed oils. They are often blamed for inflammation, chronic disease, and poor metabolic health, yet they are also some of the most studied fats in
Food is central to our health, but the work that goes into making food happen every day—planning, shopping, cooking, negotiating, and cleaning up—is often invisible. This foodwork shapes not only what we eat, but how foo
Nutrition plays a role in nearly every major chronic disease, yet the science behind what we eat often feels confusing or contradictory. Nutritional epidemiology is the field that tries to make sense of these patterns by
Sugar-sweetened beverages are one of the most widely consumed sources of added sugars in our diets, and their impact on health has become a major focus of nutrition research and public policy. Governments around the worl
The first months of life are a special time for the health development and protection of infants. Breastfeeding is the natural and best way of feeding an infant, and positively influences their development and health. Hu
Diabetes is one of the fastest-growing health challenges worldwide, affecting approximately 589 million adults between the ages of 20-79 years and shaping the way we think about diet, lifestyle, and long-term health. Whi
Food security is a critical issue that affects communities worldwide, yet the challenges and solutions are deeply rooted in local contexts, cultures, and policies. Disadvantaged groups, including Indigenous Peoples in Ca
The first 1,000 days—from conception to a child’s second birthday—represent a critical window for growth, development, and long-term health. Nutrition during this period lays the foundation for growth, cognitive developm
Les personnes âgées représentent le groupe démographique qui croît le plus rapidement au Canada, avec 19 ? la population âgée de 65 ans et plus, soit environ 7 millions de personnes. L’exercice, l’activité physique et la
Digestive health plays a crucial role in overall well-being, impacting everything from nutrient absorption and immune function to mental health. At the heart of this system is the gut microbiome—a complex network of micr
Over the past decade, food and food systems have emerged as key to tackling non-communicable diseases, sustainability, and food security. This has spurred major investments in technologies that transform how we produce a
Research shows that adipose (fat) tissue isn’t just stored energy—it plays a critical role in metabolism, inflammation, and disease risk. Biological, environmental and nutritional factors contribute to differences in how
Older adults are the fastest-growing demographic in Canada, yet gaps in care persist, including limited healthcare access, social isolation, and rising cognitive decline. Addressing these challenges through diet and phys
Sodium is essential for our bodies, but too much can have serious consequences for our health, including raising blood pressure and increasing the risk of heart disease. Dr. JoAnne Arcand is an Associate Professor and Re
The world's over-65 population is expanding rapidly, and the risk of malnutrition is prevalent in this population. Meeting nutritional needs is a recognized strategy to reduce and address multiple debilitating adverse he
Alcohol is regularly used to relax after a long day at work, at dinner, and on the weekend as well as in connection with social events or to mark special occasions; however, we have learned that even low levels of regula
Malnutrition in Canada is an overlooked health issue that can have a huge impact on individuals and the health care system. When it comes to pediatric malnutrition, the stakes are even higher, calling for urgent transfor
L'alimentation et la nutrition sont des sujets populaires dans les médias et sur les réseaux sociaux. L'omniprésence des médias sociaux a créé de nouvelles opportunités pour les experts qualifiés ou accrédités de la comm
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Nutrition Conversations is hosted by The Canadian Nutrition Society. The show is categorised under education (arts) and has published 38 episodes.
Nutrition Conversations has published 38 episodes.
Nutrition Conversations regularly covers education, arts, food. It sits in the education category, with a arts focus.
Nutrition Conversations is accessible for guests with genuine education expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Nutrition Conversations hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Nutrition Conversations average 39 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Nutrition Conversations's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched 9 days ago.
