
Episode #72
72: Dani Pezzuto RD, CCTD, CNSC, LDN - CLINICAL / TRANSPLANT
In this episode, Dr. Kristen Hicks-Roof interviews Dani Pezzuto, a transplant dietitian, about her journey into the field of nutrition and her role as a transplant dietitian. They discuss the unique challenges and responsibilities of working with transplant patients, the interdisciplinary nature of the role, and the future of nutrition in the healthcare landscape. Takeaways Transplant dietitians play a crucial role in the care of transplant patients, addressing nutritional needs before, during, and after the transplant process. The future of nutrition may involve a balance between processed, shelf-stable food options and the enjoyment and affordability of fresh, home-cooked meals. Chapters 00:00 Introduction to Transplant Dietitian Role 01:16 Inspiration to Become a Nutrition Professional 02:21 Transition from Engineering to Nutrition 03:13 Journey to Becoming a Transplant Dietitian 05:17 Role of a Transplant Dietitian in Patient Care 07:36 Interdisciplinary Team Collaboration 10:23 Day-to-Day Work of a Transplant Dietitian 11:36 Use of AI and Technology in Nutrition 13:25 Involvement in Food Safety and Scientific Data 15:14 Challenges and Opportunities in Nutrition 31:11 Future of Nutrition and Food Trends Connect with Dani: LinkedIn: https://www.linkedin.com/in/dani-pezzuto/ Connect with the host, Dr. Kristen Hicks-Roof LinkedIn: https://www.linkedin.com/in/kristen-hicks-roof/ Check out the Nutrition Connection website https://www.nutritionconnection.us/



