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Hosted by Unknown Host · 🇺🇸 US · EN · 50 episodes
Established thought leaders with verified media credentials.
Welcome to The Dietitian Café RD2B, a podcast from Nualtra for dietetics students and aspiring dietitians, bringing honest conversations and real-world insight into the realities of training and practice. We explore core areas of dietetics, including clinical nutrition and public health, and wider topics such as critical thinking, employability, and life as a student or newly qualified dietitian, alongside fellow students, early-career professionals, and expert voices.
Unknown Host hosts Nualtra: Dietitian Cafe #RD2B, a health show with 50 episodes published.
Throughout this season, our listeners have been sending in some brilliant questions for our guests to answer. So in this special episode, we're bringing those answers together in one place. We cover the steps you may wan
What does it really take to fuel active females for both health and performance? Exercise places specific demands on the body, and getting nutrition wrong can have serious consequences, from underperformance to long-term
Have you Ever felt nervous about speaking to doctors or other medical staff on placement? You’re definitely not alone. Many student dietitians struggle with confidence in these moments, but learning how to communicate ef
GLP-1 medications are everywhere right now, from headlines and social media to clinical practice, and they’re rapidly changing the conversation around weight management. But what do they actually do, and what do they mea
Have you ever come across a patient on placement who avoids entire food groups or eats only a handful of foods, and wondered whether it’s more than just “picky eating”? That’s where Avoidant Restrictive Food Intake Disor
For most student dietitians, the NHS feels like the obvious career pathway. But what about private practice? More and more dietitians are setting up their own businesses, working directly with clients, and building brand
More and more families are choosing to follow plant-based diets, but are they safe and nourishing for children? For many student dietitians, paediatrics - and plant-based nutrition in particular - can feel like an area w
In this episode, I’m joined by two guests with unique perspectives: Nat Leeman, a current student dietitian who has thrown herself into opportunities like BDA volunteering, writing for Dietetics Today, leading her univer
In this episode, we’re unpacking a topic that’s impossible to escape online. Every scroll through TikTok or Instagram brings a new “miracle” diet, a self-proclaimed expert, or a viral hack that promises to change your he
Today, we’re kicking off Season 5 with a subject that’s often overlooked in dietetic training but affects 1 in 8 women – polycystic ovarian syndrome (PCOS). Together we’ll unpack what PCOS actually is, explore the lived
Today, we’re diving into a topic that’s often misunderstood—critical thinking. While many student dietitians associate it with academic writing or exam preparation, critical thinking goes far beyond the classroom. It’s a
Before we dive into today’s episode, some exciting news from our podcast family: The Dietitian Café has been shortlisted for Nutrition Resource of the Year at the 2025 CN Awards! If any of our episodes have ever left you
Are you a qualified nutritionist considering a move into dietetics? Or maybe you’re currently studying for your undergraduate dietetics degree and wondering if a postgraduate route could be the right fit. In this episode
Today, we’re exploring one of the most pivotal - and sometimes daunting - parts of the student dietitian journey: clinical placements. Transitioning from lecture halls to busy hospital wards can be a big leap, and we kno
Today, we’re diving into an incredibly important topic: embracing neurodiversity within dietetic practice. With neurodivergent conditions like ADHD and autism gaining increased recognition, it’s vital for dietitians to d
As the new semester begins, the demands of coursework, exams, and placements can feel overwhelming. That’s why today, we’re delving into the fascinating science of how nutrition impacts cognitive function. We’ll also unc
As a student dietitian, you're equipped with the knowledge to advise on nutrition, but how do you truly connect with your patients? In this episode of The Dietitian Café RD2B podcast, we delve into the transformative pow
In today’s episode, we’re diving into an exciting area that many student dietitians may not have considered - nutrition writing. From blogs and magazine articles to academic journals and content strategy, we’ll be explor
As a student dietitian or nutrition student, you might have encountered comments or assumptions about your diet, appearance, or lifestyle simply because of your chosen degree. In this episode, we will explore the stereot
In this episode, we explore the importance of professionalism within healthcare. I’m delighted to be joined by Fiona Campbell from the Health and Care Professions Council (HCPC) to talk all about what us students should
Nichola Ludlam-Raine
Practicing dietician and author of ‘How Not to Eat Ultra-Processed' · specialist dietitian
1 appearance on this show
Dr. Emily Leeming
registered dietitian, nutrition scientist at King’s College London, author of Genius Gut and Fibre Power · The Gut-Brain Connection
1 appearance on this show
Dr Tom Butler
NUCA GA Committee Chair and NUCA Vice-chair · Lenovo
1 appearance on this show
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Nualtra: Dietitian Cafe #RD2B is hosted by Unknown Host. The show is categorised under Health (fitness) and has published 50 episodes.
Nualtra: Dietitian Cafe #RD2B has published 50 episodes.
Nualtra: Dietitian Cafe #RD2B regularly covers Health, Fitness. It sits in the Health category, with a fitness focus.
Nualtra: Dietitian Cafe #RD2B is accessible for guests with genuine health expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
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Episodes of Nualtra: Dietitian Cafe #RD2B average 56 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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