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Hosted by Catherine Smart · EN-US · 39 episodes
Established thought leaders with verified media credentials.
Not From Concentrate is a food podcast for busy brains from host Catherine Smart — a cook, writer, mom, and creative entrepreneur with ADHD. Tune in for conversations with chefs, authors, creators, and food lovers about sparking creativity, calming chaos, and finding joy in (and out) of the kitchen.
Catherine Smart hosts Not From Concentrate, a arts show with 39 episodes published.
What does it actually take to make local food more accessible, sustainable, and financially viable for the people who produce it? Catherine talks with Erin Baumgartner, founder of Family Dinner, a farmers market delivery
What if the answer to feeling too busy isn’t making everything faster, but choosing one place to slow down? Trinity Mouzon Wofford, founder of Golde and author of Eating at Home, joins Catherine to make the case for prot
What happens when the brain that fuels your ambition and creativity is also the one constantly pulling you in twelve directions? Chef and restaurateur Will Gilson, whose Cambridge Street Hospitality Group now includes ei
What if learning to cook could help us get better at starting tasks, managing time, working through frustration, and asking for help? Sophie Mortner is an educator, learning designer, executive functioning coach, and the
In this solo episode of Not From Concentrate, Catherine Smart shares a personal essay about ADHD masking, embarrassment, and the effort of trying to seem easygoing, capable, and “normal.” She reflects on how sensitivity,
On this episode of Not From Concentrate , Catherine Smart talks with chef and cookbook author Ham El-Waylly about the surprising journey that led him from fine dining back to the food that first shaped him. Raised betwee
Courtney E. Smith joins Catherine Smart to talk about Ravenous, the new worker-owned food and culture publication founded by former Eater writers after a layoff. Courtney shares how the team built an independent media co
On this episode of Not From Concentrate, Catherine Smart talks with Zachary Baum, co-owner of Bow Market in Somerville, about what it takes to build a place where small businesses can take root. They discuss how Bow Mark
This week on Not From Concentrate , Catherine Smart talks with freelance baker Mackenzie Innis about the artistry, logistics, and emotional weight behind her beautiful seasonal cakes. Mackenzie shares how she moved from
This week on Not From Concentrate, Catherine Smart talks with freelance baker Mackenzie Innis about the artistry, logistics, and emotional weight behind her beautiful seasonal cakes. Mackenzie shares how she moved from f
This week on Not From Concentrate, Catherine talks with Alex Fuentes, Head Chef of Special Projects at SingleThread Farm - Restaurant - Inn in Healdsburg, California. SingleThread is known for its three-Michelin-starred
This week on Not From Concentrate , Catherine talks with Alex Fuentes , Head Chef of Special Projects at SingleThread Farm - Restaurant - Inn in Healdsburg, California. SingleThread is known for its three-Michelin-starre
This week, Catherine sits down with cookbook author, photographer, and artist Jerrelle Guy to talk about her beautiful new cookbook, We Fancy . Jerrelle first burst onto the food scene with her acclaimed debut cookbook B
This week, Catherine sits down with cookbook author, photographer, and artist Jerrelle Guy to talk about her beautiful new cookbook, We Fancy. Jerrelle first burst onto the food scene with her acclaimed debut cookbook Bl
Food writer, recipe developer, and longtime meal-planning expert Meghan Splawn joins Catherine to talk about the emotional, practical, and very real work of getting a food budget under control. After realizing her family
Food writer, recipe developer, and longtime meal-planning expert Meghan Splawn joins Catherine to talk about the emotional, practical, and very real work of getting a food budget under control. After realizing her family
When Indian food is on the menu at Catherine’s house, it usually means ordering dosa, saag paneer, and cauliflower Manchurian from a favorite local spot. But why do so many of us love eating Indian food while feeling int
When Indian food is on the menu at Catherine’s house, it usually means ordering dosa, saag paneer, and cauliflower Manchurian from a favorite local spot. But why do so many of us love eating Indian food while feeling int
This week, Catherine chats with cookbook author, photographer, and recipe developer Alana Kysar about the rich, comforting world of local Hawaii food — and how she transformed some of Hawaii’s most beloved flavors into v
This week, Catherine chats with cookbook author, photographer, and recipe developer Alana Kysar about the rich, comforting world of local Hawaii food — and how she transformed some of Hawaii’s most beloved flavors into v
Zachary Baum
Bow Market
1 appearance on this show
Alex Fuentes
SingleThread Farm - Restaurant - Inn
1 appearance on this show
Spencer Horovitz
Hadeem
1 appearance on this show
Sheryl Julian
Boston Globe
1 appearance on this show
Rebecca Eisenberg
Practical Kitchen
1 appearance on this show
Mallory Oniki
The Palatable Life/Cookie Club
1 appearance on this show
Aaron Cohen
Gracie's Ice Cream
1 appearance on this show
Kamaal Jarrett
Hillside Harvest
1 appearance on this show
Ammaar Khan
The ADHD Weasel
1 appearance on this show
Hillary Dixler Canavan
Eater
1 appearance on this show
Rose Hattabaugh
Milk Street
1 appearance on this show
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Not From Concentrate is hosted by Catherine Smart. The show is categorised under arts (food) and has published 39 episodes.
Not From Concentrate has published 39 episodes.
Not From Concentrate regularly covers arts, food. It sits in the arts category, with a food focus.
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Episodes of Not From Concentrate average 43 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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