Episode #2
Episode 2 - Season 3 - Tarek Ibrahim with Wesam Masoud - Building Future Business Leaders
In this episode of Noqadem Lakom, Wesam Masoud talks with Tarek Ibrahim, Certified Master Chef, Founder of Umami Restaurants, and Chef Consultant for Meat & Livestock Australia, about the mindset, skills, and experiences that shape a successful culinary career. They discuss his approach to cooking, teaching, and restaurant management, including his experience in culinary education in the U.S. and his role in mentoring the next generation of chefs. The conversation also explores how he approaches restaurant operations, from building strong teams and developing menus to balancing creativity with market demands and customer expectations. He also shares his thoughts on building a strong restaurant identity, adapting to changing generations and marketing trends, working with his daughter, and finding meaning through legacy, self-discovery, and continuous growth.
