Hosted by Whiskefy · 🇺🇸 US · EN · 13 episodes
Established thought leaders with verified media credentials.
Welcome to Non Chill Filtered – where bold spirits meet bold stories.Each week, we sit down with the makers, shakers, and mischief-makers of the whis(e)ky, spirits, and hospitality world. From distillers and brand builders to influencers and innovators, we dig into the real stories behind the bottles — the passion, the struggles, the wild ideas, and the moments that changed everything.Whether you’re a seasoned whisk(e)y nerd, a casual sipper, or just love a damn good story, Non Chill Filtered brings you raw conversations, surprising insights, and a few laughs along the way. No scripts. No filters. Just pure spirit.Pull up a chair, pour a dram, and get ready — this is storytelling, distilled.
Whiskefy hosts Non Chill Filtered, a arts show with 13 episodes published.
This week on Non Chill Filtered, Jez sat down with Jimmy Mckeown, the founder of Whipper Snapper Distillery, one of the OG pioneers of Corn Based Distillate in Australia. He takes us through the history of Whipper Snappe
We are back for another week in the Whiskefy's Dram Cave - I called up my good friend Rhi to share a dram and talk all things Makers Mark hours before she set off to the other side of the world. Of course we had to chat
As we bring on the new week, I sit down for a speedy session with the great, David Jennings, author and founder of the RareBird 101 website. We talk turkey through the ages, diving into the history and branding of Wild T
On this weeks episode of Non Chill Filtered, I was lucky enough to have Darren Peck, the distiller from Morris Whisky. Darren is one of only a handful of distillers that have distilled in *almost* every continent (anyone
Join David, Fiona and I as we take a journey down Hellyers Road. Fiona Coutts is the Head Distiller and David Debattista the driving force for sales and rep - they sit down with me for an hour and a half to talk all thin
This week on Non Chill Filtered, Jez hosts Owain Phillips from Baxus, the peer to peer marketplace to find a home for you gran pappy's booze collection or take a bottle off some else's hands. We cover Owain's origin stor
Jez sits down with Angels Envy's very own Angel Teta, Angels Envy's Global Brand Ambassador alongside Kayla Grigoriou, Australia's Angel Envy Specialist and Whiskey Guardian. Jez and Angel chat about how she broke into t
This weeks episode features Michael Nagdi, founder of the iconic barrel pickers in the US "The Prime Barrel", he takes us on a journey from launching an online liquor store and taking it global. We talk passions, barrel
Another week, another banging guest. My friend Scott dropped in for an hour long fireside chat into his journey into distilled spirits. Coming from humble beginnings to representing one of the biggest names in American W
Adam & Hugh from Prohibition Liquor take Jez on a journey through their start in gin production. Hailing from Adelaide, from humble beginnings to a recognised brand across Australia. We deep dive in how they launched to
This week on Non Chill Filtered, I host Jeremy aka "The Bourbon Guide" as we talk about what got him into bourbon, his real estate career, creating content to keep himself relevant to todays bourbon market. We dropped ou
In this debut episode of the Non Chill Filtered Podcast, Jez sits down with Justin from Whisky In Isolation—a name that started in lockdown and has since matured into a full-bodied indie bottler. From clever puns on bott
David Jennings
author of American Spirit: Wild Turkey Bourbon From Rippy to Russell · Jennings Music School
1 appearance on this show
Adam
host of Red Side Of The Trent Podcast · Fuse Service
1 appearance on this show
Hugh
Pastor · New Realm Homes
1 appearance on this show
Jeremy
self-declared Anti-Pope · The Geekly Grind
1 appearance on this show
Justin
test engineer · The Feral Koala
1 appearance on this show
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Non Chill Filtered is hosted by Whiskefy. The show is categorised under arts (food) and has published 13 episodes.
Non Chill Filtered has published 13 episodes.
Non Chill Filtered regularly covers arts, food, business. It sits in the arts category, with a food focus.
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Episodes of Non Chill Filtered average 74 minutes, giving guests a long-form format with plenty of time to expand on their expertise.
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