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Hosted by Sempera Organics · 🇺🇸 US · EN · 30 episodes
Established thought leaders with verified media credentials.
Welcome to "No Fungi, No Future," the podcast that explores the fascinating world of fungi, mushrooms, and mycelium and their incredible impact on our lives. Join us to discover their essential role in shaping our environment, health, and future. Get ready for captivating stories, expert insights, and the untold wonders of these remarkable organisms, celebrating their profound impact on our past, present, and most importantly, our future. Let us enlighten and inspire you with the magnificent world of fungi.
Sempera Organics hosts No Fungi, No Future: Celebrating the Impact of Fungi, Mushrooms, and Mycelium in our Lives, a health show with 30 episodes published.
In this episode, we discuss ways to improve the health of a population, the potential benefits and side effects of GLP1s, resources on brain health, and, of course, mushrooms.
In this episode, we have the first part of our interview with Tom Arts who is founder and Managing Director of Nutrition Business Advisors. We discuss the insights that Tom has gained from his career over three decades i
In this episode, we discuss growing mushrooms at scale as well as how fungi can help entire countries - both by raising the health of their individual citizens and by cleaning the environment.
In this episode, we discuss Mark's lessons in micro photography, mushroom clubs, and thoughts on cooking and eating mushrooms.
In this episode, we learn about Mark's career journey in cultivating mushrooms and hs experiences helping hundreds of mushroom farms around the world. We also discuss some of the fascinating science behind growing cordyc
In this third part of our interview with Dr. Cate Ward, Scientist and Dietitian at Stanford University, we talk about fiber, probiotics, recommended books and documentaries, and the effects of movement and exercise on th
In this episode, we have the second part of our interview with Dr. Cate Ward. Cate is a Scientist and Dietitian at Stanford University. In this episode, we talk further about her research related to the microbiome, nutri
In this episode, we have the first part of our interview with Dr. Cate Ward. Cate is a Scientist and Dietitian at Stanford University. In this episode, we talk about Cate’s studies and career journey in metabolic biology
In this episode, we have the third part of our interview with Germaine Yong. Germaine is lead scientist at AMILI, a company building South East Asia’s largest multi-ethnic gut microbiome database. In this episode, we tal
In this episode, we have the second part of our interview with Germaine Yong. Germaine is lead scientist at Amili, a company building South East Asia’s largest multi-ethnic gut microbiome database. In this episode, we ta
In this episode, we have the first part of our interview with Germaine Yong. Germaine is lead scientist at Amili, a company building South East Asia’s largest multi-ethnic gut microbiome database. In this episode, we tal
Scott is the VP of Innovation at Givaudan and founder and head of MISTA. In this episode we talk further about Scott’s vision of the future of food, including new technologies and why changing our food systems are critic
![18: A Journey with Scott from Food Science to MISTA [Part 2] episode artwork](https://media.rss.com/nofunginofuturepodcast/ep_cover_20240528_070516_22c2107f227e38c88a71fe67fb267dee.png)
In Part 2 of our conversation with Scott, we dive deeper into the practical applications of his vision for a decentralized food system. We explore how MISTA is actively working towards this future. Don't miss this compel
![17: A Journey with Scott from Food Science to MISTA [Part 1] episode artwork](https://media.rss.com/nofunginofuturepodcast/ep_cover_20240513_050528_e844391e3ff3e76c6b7e5459285d5e04.png)
In this episode, we talk about Scott’s career journey in food science and the founding of MISTA. We also talk about his vision for the future of food as a decentralized system, and why this is critical in an age of clima
![16: Lion's Mane Study with Ellen Smith and Sarah Docherty [Part 2] episode artwork](https://media.rss.com/nofunginofuturepodcast/ep_cover_20240327_100311_4f7e8a1b60ca3cc1d0f43447005628a5.jpg)
In part two of our interview with Ellen Smith and Sarah Docherty, Ph.D., researchers at the University of Northumbria, we delve into their recent clinical study on Lion's Mane and its profound effects on cognitive functi
![15: Lion's Mane Study with Ellen Smith and Sarah Docherty [Part 1] episode artwork](https://media.rss.com/nofunginofuturepodcast/ep_cover_20240327_090316_070abf2c73add2c2be57ac964e99d55c.jpg)
In this episode, we interview Ellen Smith and Sarah Docherty, Ph.D. researchers at the University of Northumbria, about their groundbreaking study on lion’s mane and young adult cognition. We explore their backgrounds in
Dive into the inspiring story behind Mamu, a groundbreaking sustainable food product. In this episode, we explore the innovative journey of its creation, from conception to collaboration with a Michelin Star Chef. Join u
In this episode, we explore tips for enhancing your home cooking, drawing inspiration from nature and local surroundings for your recipes, and the intersections between art and the culinary world.
In this delectable episode, join us on a fascinating culinary journey with Chef Srijith Gopinathan. Discover the inspiring story of how Chef Srijith embarked on his culinary career. Chef Srijith shares insights into the
Join us in this intriguing podcast episode as we delve into the recent travels of Nirmal Nair, the visionary CEO of Sempera Organics, to East Asia. Discover the unique insights and experiences he gained during his journe
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No Fungi, No Future: Celebrating the Impact of Fungi, Mushrooms, and Mycelium in our Lives is hosted by Sempera Organics. The show is categorised under health (fitness) and has published 30 episodes.
No Fungi, No Future: Celebrating the Impact of Fungi, Mushrooms, and Mycelium in our Lives has published 30 episodes.
No Fungi, No Future: Celebrating the Impact of Fungi, Mushrooms, and Mycelium in our Lives regularly covers health, fitness. It sits in the health category, with a fitness focus.
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