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Hosted by Unknown Host · 🇺🇸 US · EN-US · 215 episodes
Established thought leaders with verified media credentials.
Whether you like it neat, mixed or in a cocktail, we're talking all things bourbon (and bourbon adjacent). We sample a variety of expressions on our Flight Nights with different brands and ask plenty of questions about events, brands and so much more on our We've Got Questions series. Find more Neat & Mixed at hopsspirits.com.
Unknown Host hosts Neat & Mixed from Hops & Spirits, a arts show with 215 episodes published.
Get an inside look at Blake's Beverage Company on this episode of Neat & Mixed Questions as we sit down with CEO Andrew Blake to explore the journey from a family farm to one of the largest independent cider companies in
Get an inside look at McGillin's Olde Ale House, the oldest continuously operating tavern in Philadelphia, on this episode of Neat & Mixed Questions. We sit down with Irene Levy Baker to explore the remarkable history be
Get an inside look at Jefferson's Bourbon on this episode of Neat & Mixed Flight Night as we sit down with Master Blender Ale Ochoa to explore creativity, innovation, and the art of blending bourbon. We try Jefferson’s V
Get an inside look at Hard Truth Distilling Co. on this episode of Neat & Mixed Flight Night as we sit down with Bryan Smith to explore the distillery’s growth, whiskey-making philosophy, and the evolution of Indiana cra
Get an inside look at Hard Truth Distilling Co. on this episode of Neat & Mixed Flight Night as we sit down with Bryan Smith to explore the distillery’s growth, whiskey-making philosophy, and the evolution of Indiana cra
Get an inside look at Olde Raleigh Distillery on this episode of Neat & Mixed Questions as we sit down with founder & master blender Brandon McCraney to discuss the journey from idea to award-winning distillery. Brandon
Get an inside look at Olde Raleigh Distillery on this episode of Neat & Mixed Questions as we sit down with founder & master blender Brandon McCraney to discuss the journey from idea to award-winning distillery. Brandon
Get an inside look at National Bourbon Week 2026 in Bardstown. On this episode of Neat & Mixed Questions, we sit down with Sam Lacy to talk about the continued growth of National Bourbon Week heading into year three, how
Get an inside look at National Bourbon Week 2026 in Bardstown. On this episode of Neat & Mixed Questions, we sit down with Sam Lacy to talk about the continued growth of National Bourbon Week heading into year three, how
We sit down with Matt Gandolfo, Master Taster at Rabbit Hole Distillery, to taste through Dareringer Single Barrel, Raceking Limited Release, and Boxergrail Rye Whiskey—breaking down each pour, the unique mash bills behi
We sit down with Matt Gandolfo, Master Taster at Rabbit Hole Distillery, to taste through Dareringer Single Barrel, Raceking Limited Release, and Boxergrail Rye Whiskey—breaking down each pour, the unique mash bills behi
In this episode of Neat & Mixed, we sit down with food writer, restaurant critic and author Allyson Reedy to talk about her latest book, Beach Cocktails — a vibrant collection of drinks inspired by coastal bars and desti
We preview the 2026 Kentucky Bourbon Festival with President and COO Randy Prasse, taking place September 10-13 in Bardstown. We talk through the festival’s 35-year evolution and how it has grown into one of the premier
In this episode of Neat & Mixed, we get funky with two unique whiskey pours and break down our thoughts on Buzzard’s Roost Cigar Blend Bourbon and Olta Mexican Corn Whisky.First up, we dive into Buzzard’s Roost Cigar Ble
We sit down with Pete Barger of Southern Distilling Company and taste through Southern Star Paragon Cask Strength, Southern Star Bourbon Finished in Zinfandel Casks, and Southern Star Double Rye—breaking down each pour a
Trying new bourbon releases is one of the most fun parts of being a whiskey fan—and in this Neat & Mixed episode, we dive into why the chase is worth it. From limited drops to distillery-only bottles, we explore what mak
Join us for a Neat & Mixed Flight Night with Clinton Dugan, co-founder and master blender at Shortbarrel, as we taste through three pours: Shortbarrel Four Grain, Shortbarrel Toasted Small Batch, and Shortbarrel Rye 101.
We sit down with Brian Helton, VP of TKO Flight Club and co-founder of the Kentucky Bourby, to break down what’s ahead for the 5th annual event in 2026. Brian shares how his journey into bourbon led to launching Kentucky
Celebrity-backed bourbon brands are everywhere right now—but are they actually any good? We put that question to the test by tasting two high-profile releases: Row 94 Kentucky Straight Bourbon, created by country superst
Get an inside look at Bourbon on the Banks 2026, happening this October in Frankfort. We chat with Diane Strong and Rene True to preview this year’s upgrades, including the new Special Access Ticket experience, expanded
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Neat & Mixed from Hops & Spirits is hosted by Unknown Host. The show is categorised under arts (food) and has published 215 episodes.
Neat & Mixed from Hops & Spirits has published 215 episodes.
Neat & Mixed from Hops & Spirits regularly covers arts, food. It sits in the arts category, with a food focus.
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