Rising Tides Live is a weekly show from Cali BBQ Media where leaders from across the restaurant, hospitality and technology space share the stage to discuss the greatest successes, failures and lessons.
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Contact path
Verified email
Booking probability
41%
Guest openness
Selective
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Signup to Generate a PitchRising Tides Live is a weekly show from Cali BBQ Media where leaders from across the restaurant, hospitality and technology space share the stage to discuss the greatest successes, failures and lessons.
Recent episodes include "Rising Tides Live - Collecting and Connecting Dots" (18 October 2026, 50 minutes), "Rising Tides Live - The Importance of Gratitude" (18 October 2026, 63 minutes), and "Rising Tides Live - Best Hospitality Lesson Someone Ever Taught You" (13 October 2026, 66 minutes).
Rising Tides Live! publishes roughly weekly, with episodes averaging 55 minutes across 59 episodes.
Booking probability for Rising Tides Live! is 41%, and the host is rated Selective on guests. Rising Tides Live! requires a Pod Score of 81 or higher. Rising Tides Live!'s contact route on record: verified email.
The strongest fits for Rising Tides Live! are Restaurants and Business & Management Consulting. Rising Tides Live! has a business audience.
Rising Tides Live! is a business show with 59 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #63
Shawn Walchef led this Rising Tides Live conversation about collecting relationships, experiences, and ideas so you can connect them when opportunities arise. Inspired by his interview with Danny Meyer , restaurant...
Episode #62
Dean LaBay and Mike Bisceglia hosted this Rising Tides Live conversation about the importance of gratitude and how it shapes the way we handle challenges and treat people. Restaurant operators, entrepreneurs, and...
Episode #61
Elizabeth Doss led this Rising Tides Live conversation about the hospitality lessons that stay with us and how early experiences shape the way we treat people. Restaurant operators, entrepreneurs, and business leaders...
Episode #59
Shawn Walchef led this Rising Tides Live conversation about “Scrappy vs Spielberg” and why waiting for perfection can hold businesses back. Restaurant operators, entrepreneurs, and hospitality leaders shared stories...
Episode #58
Scott Kleckner led this Rising Tides Live conversation on pricing strategy and menu engineering. With restaurant traffic falling and customers feeling the cost of dining out, he challenged operators to look beyond the...
Episode #57
Robert Firpo-Cappiello led this Rising Tides Live conversation about a fall shoulder season that looks different for every restaurant. Operators shared how weather, local events and changing travel patterns affect...
Episode #56
Iano Dovi led this Rising Tides Live conversation focused on one question: What is actually killing restaurants? Restaurant operators, entrepreneurs and hospitality leaders discussed rising costs, unrealistic rents...
Episode #55
Shawn Walchef led this Rising Tides Live conversation about LinkedIn’s new collaboration feature and how business leaders can use the platform to build stronger communities. Restaurant operators, entrepreneurs, and...
Episode #54
Laura Wilber filled in for Shawn Walchef to lead this Rising Tides Live conversation on why successful people ask for help. Restaurant operators, entrepreneurs, and hospitality leaders shared how mentors, trusted teams...
Episode #53
Shawn Walchef led this Rising Tides Live conversation focused on one question: What can you do today to start planning for 2027? Restaurant operators, entrepreneurs, and hospitality leaders shared how they set goals...
Episode #52
Mick Carr , CEO and founder of Grub Lab , pitched directly to a panel of restaurant operators on Pitch The Tide, sharing how branded kids’ menus, activities, and interactive games help restaurants create better family...
Episode #51
Shawn Walchef led this Rising Tides Live conversation focused on a question every entrepreneur faces: How do you take the first step toward something uncomfortable? Restaurant operators, entrepreneurs, and hospitality...
Episode #49
Shawn Walchef led this Rising Tides Live conversation focused on how to make weekly meetings more productive, where restaurant operators, entrepreneurs, and hospitality leaders shared what makes meetings worth having...
Episode #48
Keegan Conrey , CEO of Decision Logic , pitched directly to a panel of restaurant operators on Pitch The Tide, sharing how the back-office platform helps multi-unit brands manage inventory, labor, food costs, and...
Episode #47
Shawn Walchef led this Rising Tides Live conversation focused on a question every business has to answer: How do you measure quality? Restaurant operators, entrepreneurs, and hospitality leaders shared how they define...
Episode #46
Shawn Walchef led this Rising Tides Live conversation focused on what a modern CRM should look like, where restaurant operators, entrepreneurs, and hospitality leaders shared how they manage customer relationships...
Episode #45
Shawn Walchef led this Rising Tides Live conversation on the power of word-of-mouth sales and marketing, joined by restaurant operators, entrepreneurs, and hospitality leaders who shared the experiences that turn...
Episode #44
Iano Dovi filled in for Shawn Walchef to lead this Rising Tides Live conversation on the invisible audience every leader creates. Joined by a panel of restaurant operators, entrepreneurs, and hospitality leaders, Iano...
Episode #43
Scott Kleckner led this Rising Tides Live conversation on the power of saying no. Joined by Shawn Walchef and a panel of restaurant operators, entrepreneurs, and hospitality leaders, Scott guided a discussion on the...
Episode #42
Shawn Walchef led this Rising Tides Live conversation focused on the value of little improvements over time, where restaurant operators, entrepreneurs, and hospitality leaders shared how small, consistent changes create...
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