business
Hosted by Meat & Livestock Australia · business · EN-AU · 33 episodes
The On The Ground Podcast delivers up-to-the-minute information on issues influencing the global trade of red meat. Through Meat & Livestock Australia’s international team of experts, we unlock insights and evaluate drivers impacting Australian beef and lamb demand globally. Short on time but want relevant insights on international red meat trade? This podcast is for you.
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Contact path
Public web form
Booking probability
30%
Guest openness
Selective
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Signup to Generate a PitchThe On The Ground Podcast delivers up-to-the-minute information on issues influencing the global trade of red meat. Through Meat & Livestock Australia’s international team of experts, we unlock insights and evaluate drivers impacting Australian beef and lamb demand globally. Short on time but want relevant insights on international red meat trade? This podcast is for you.
Meat & Livestock Australia's On The Ground Podcast is hosted by Meat & Livestock Australia. The show has published 33 episodes to date.
Recent episodes include "SPECIAL: Live from Wammco AGM" (20 October 2026, 15 minutes), "China’s Beef Safeguards Are Back - What Exporters Need to Know" (5 October 2026, 18 minutes), and "Inside Thailand’s Fast-Growing Market for Australian Meat" (29 September 2026, 19 minutes).
Meat & Livestock Australia's On The Ground Podcast publishes roughly weekly, with episodes averaging 19 minutes across 33 episodes.
Booking probability for Meat & Livestock Australia's On The Ground Podcast is 30%, and the host is rated Selective on guests. Meat & Livestock Australia's On The Ground Podcast requires a Pod Score of 80 or higher. Meat & Livestock Australia's On The Ground Podcast's contact route on record: public web form.
The strongest fits for Meat & Livestock Australia's On The Ground Podcast are Cattle & Dairy Farming and Meat Processing. Meat & Livestock Australia's On The Ground Podcast has a business audience.
Meat & Livestock Australia hosts Meat & Livestock Australia's On The Ground Podcast, a business show with 33 episodes published.
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Meat & Livestock Australia's On The Ground Podcast
What happens when international chefs meet the people, plants, and producers behind Australian lamb? You get a rare inside look at the supply chain, the market pressures shaping the industry, and global demand for...
Meat & Livestock Australia's On The Ground Podcast
China's beef market is being reshaped in real time - and the next move could change the trade flow again by January. Murray Davis, Regional Manager for Meat and Livestock Australia in Greater China, reveals what...
Meat & Livestock Australia's On The Ground Podcast
Thailand is no longer a side market for Australian beef and lamb—it is one of the fastest-changing growth stories in Asia. Sam Gill from CP Foods breaks down why the Thai market is expanding, what the Thailand–Australia...
Meat & Livestock Australia's On The Ground Podcast
Australia just proved it can beat the world at steak—and Nick Thompson explains exactly how Paradigm Foods pulled it off. From a first-ever entry at the World Steak Challenge in Amsterdam to a history-making purebred...
Meat & Livestock Australia's On The Ground Podcast
AMIC CEO Tim Ryan joins Josh Anderson to discuss the major pressures facing Australia’s red meat processing sector, including rising costs, tight supply, regulatory challenges, and growing trade risks. Tim explains the...
Meat & Livestock Australia's On The Ground Podcast
In this episode we head straight to the paddock and follow our Aussie Beef Mate delegates on a journey through Victoria, as they discover the science, care, and precision behind Australian beef. At Harmony Wagyu, we...
Meat & Livestock Australia's On The Ground Podcast
When flights stop, exports stall. Christian Thomas from C.T Freight reveals how Middle East conflict has ripped through Australian chilled meat logistics, tripling freight rates in some lanes, rerouting product through...
Meat & Livestock Australia's On The Ground Podcast
This week Josh Anderson catches up with Andy Groneman, MLA’s business development manager in the US, while he’s in Australia for the Aussie Beef Mates tour and filming content for the Aussie Meat Academy. The...
Meat & Livestock Australia's On The Ground Podcast
This week Josh catches up with Travis Brown, Regional Manager for Japan and Korea, to unpack what’s happening on the ground across two key markets for Australian red meat. From Brazil’s potential market access and what...
Meat & Livestock Australia's On The Ground Podcast
The US red meat market is bigger, more complex, and more full of opportunity than most people realise - and Paul De Silva reveals why Australian beef, lamb, and goat are still finding buyers even as trade policy shifts...
Meat & Livestock Australia's On The Ground Podcast
In this episode we're joined by Valeska, Regional Manager for Southeast Asia, as she unpacks shifting global trade flows and what they mean for Australian beef and lamb across markets like the Philippines, Thailand, and...
Meat & Livestock Australia's On The Ground Podcast
In this special episode, we join MLA's special guests—international delegates of industry experts and international dietitians—sharing first hand perspectives on Australian livestock and food culture. Step into the...
Meat & Livestock Australia's On The Ground Podcast
As global trade constraints tighten, Murray Davis, MLA's regional manager for Greater China, reveals how Australian beef and lamb are navigating record-high prices, mounting inventories, and emerging markets like Taiwan...
Meat & Livestock Australia's On The Ground Podcast
Unlock the secret forces shaping the global red meat industry—insights that could redefine your strategy in a competitive market. In this episode, Scott Cameron, Meat & Livestock Australia’s insights guru, shares the...
Meat & Livestock Australia's On The Ground Podcast
Unlock the secrets to transforming public perception and maximizing the health benefits of red meat in this eye-opening episode. Monique Cashin, group manager of food and nutrition at MLA, reveals how the industry is...
Meat & Livestock Australia's On The Ground Podcast
Darren Watson, regional manager for the Middle East, Europe, and UK, pulls back the curtain on the real stories shaping exports from Australia to these critical markets. From geopolitical shifts in the Middle East to...
Meat & Livestock Australia's On The Ground Podcast
Think barbecue competitions are just about meat and smoke? Think again. Andy Groneman, a champion pit master and former competitive BBQ champion, unwraps the secrets behind winning at the highest levels—and how amateurs...
Meat & Livestock Australia's On The Ground Podcast
<p>Discover how Australia's live export industry is navigating complex regulations and international relationships to position itself for sustainable growth. Mark Harvey Sutton, CEO of the Australian Livestock Exporters...
Meat & Livestock Australia's On The Ground Podcast
<p>The China trade scene is evolving at lightning speed. In this eye-opening episode, discover how Australian red meat exporters navigate a complex, changing landscape marked by tariffs, regulatory shifts, and...
Meat & Livestock Australia's On The Ground Podcast
<p>Most Australian meat exporters are navigating a complex global landscape—where shifts in trade policies, regional markets, and consumer trust are shaping the future. </p><p>In this episode, Andrew Cox, General...
Recent guests on Meat & Livestock Australia's On The Ground Podcast. Study who booked and why before you pitch.
General Manager of International Markets, Nexus Occult Books & Oddities
Recovering Heroin Addict, A&E's "Dope Man," and National Thought Leader on Opioid Epidemic, Australian Meat Industry Council
registrar of voters, Australia–EU Red Meat Market Access Taskforce
Program Manager for Forensics and Criminal Investigation, Science and Technology Directorate
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