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Hosted by Meat & Livestock Australia · 🇺🇸 US · EN-AU · 19 episodes
Established thought leaders with verified media credentials.
The On The Ground Podcast delivers up-to-the-minute information on issues influencing the global trade of red meat. Through Meat & Livestock Australia’s international team of experts, we unlock insights and evaluate drivers impacting Australian beef and lamb demand globally. Short on time but want relevant insights on international red meat trade? This podcast is for you.
Meat & Livestock Australia hosts Meat & Livestock Australia's On The Ground Podcast, a business show with 19 episodes published.
As global trade constraints tighten, Murray Davis, MLA's regional manager for Greater China, reveals how Australian beef and lamb are navigating record-high prices, mounting inventories, and emerging markets like Taiwan
Unlock the secret forces shaping the global red meat industry—insights that could redefine your strategy in a competitive market. In this episode, Scott Cameron, Meat & Livestock Australia’s insights guru, shares the mus
Unlock the secrets to transforming public perception and maximizing the health benefits of red meat in this eye-opening episode. Monique Cashin, group manager of food and nutrition at MLA, reveals how the industry is emb
Darren Watson, regional manager for the Middle East, Europe, and UK, pulls back the curtain on the real stories shaping exports from Australia to these critical markets. From geopolitical shifts in the Middle East to the
Think barbecue competitions are just about meat and smoke? Think again. Andy Groneman, a champion pit master and former competitive BBQ champion, unwraps the secrets behind winning at the highest levels—and how amateurs
Discover how Australia's live export industry is navigating complex regulations and international relationships to position itself for sustainable growth. Mark Harvey Sutton, CEO of the Australian Livestock Exporters Cou
The China trade scene is evolving at lightning speed. In this eye-opening episode, discover how Australian red meat exporters navigate a complex, changing landscape marked by tariffs, regulatory shifts, and geopolitical
Most Australian meat exporters are navigating a complex global landscape—where shifts in trade policies, regional markets, and consumer trust are shaping the future. In this episode, Andrew Cox, General Manager of MLA's
The American grilling season is in full swing—and the story behind rising beef prices reveals a surprising shift in consumer behaviour. In this episode, we dive into the latest insights from Meat & Livestock Australia’s
In this episode, Tim Ryan, CEO of the Australian Meat Industry Council, discusses the current challenges and opportunities in the Australian meat export industry, including trade issues, market access, and quality develo
This week Josh catches up with Mick Crowley, Managing Director of MLA, live on the road in Vietnam. Josh discusses the impact of global trade challenges, and innovative marketing strategies with Michael Crowley, Managing
Darren Watson, MLA's regional manager in the Middle East, shares insights on the current geopolitical and logistical challenges affecting the Australian red meat industry, including supply chain disruptions, market adapt
On this episode of On The Ground, we’re joined by Regional Manager for South East Asia, Valeska, who brings a first hand perspective on the latest developments across the region. From shifting dynamics on the ground to t
This week we bring you to London for the International Food Event 2026. With Meat & Livestock Australia hosting 13 meat exporters this year, we catch up with some of the key stakeholders at the event and bring you all th
Hot off the press, Australia’s long-awaited free trade deal with the European Union has finally landed — but for the red meat industry, it’s not the win many were hoping for. In this episode, we break down what’s actuall
Episode 4 of MLA’s On the Ground Podcast heads to North Asia for a market update with Regional Manager for Japan and Korea, Travis Brown. With deep experience across two of Australia’s most important export markets, Trav
What’s really happening in the U.S. red meat market right now? In this episode we’re joined by Michael Forrest, CEO of Thomas Foods International, who has just returned from the annual U.S. Meat Conference. Michael share
In this episode of On The Ground, we speak with Murray Davis, Meat & Livestock Australia’s Regional Manager for Greater China, for the latest update from one of Australia’s most important export markets. Murray shares in
Andrew Cox, General Manager of International Markets at Meat & Livestock Australia, joins us to break down the defining export moments of 2025 and what lies ahead for Australian red meat in 2026. From shifting global dem
On the ground in Melbourne, Josh gives us all the highlights from the annual Lambassador tour. Amy Drew also has the latest MLA News.
Andrew Cox
General Manager of International Markets · Nexus Occult Books & Oddities
2 appearances on this show
Tim Ryan
Recovering Heroin Addict, A&E's "Dope Man," and National Thought Leader on Opioid Epidemic · Australian Meat Industry Council
1 appearance on this show
Andrew McDonald
registrar of voters · Australia–EU Red Meat Market Access Taskforce
1 appearance on this show
Travis Brown
Program Manager for Forensics and Criminal Investigation · Science and Technology Directorate
1 appearance on this show
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Meat & Livestock Australia's On The Ground Podcast is hosted by Meat & Livestock Australia. The show is categorised under business and has published 19 episodes.
Meat & Livestock Australia's On The Ground Podcast has published 19 episodes.
Meat & Livestock Australia's On The Ground Podcast regularly covers business. It sits in the business category.
Meat & Livestock Australia's On The Ground Podcast is accessible for guests with genuine business expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
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Episodes of Meat & Livestock Australia's On The Ground Podcast average 18 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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