sports
Hosted by Anthony and Dustin · sports · EN
Two guys discussing their adventures in the outdoors. Interviewing guest and talking about a little bit of everything.
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Contact path
Verified email
Booking probability
35%
Guest openness
Selective
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Signup to Generate a PitchMeat & 2 is hosted by Anthony and Dustin. The show has published 135 episodes to date.
Recent episodes include "Ep. 136 ~ Alabama's Hairy Neighbor..... Bigfoot" (26 October 2026, 104 minutes), "Ep. 135 ~ A Talk with Legends Ranch" (19 October 2026, 72 minutes), and "EP. 133 ~ Y'all Stay With Us!" (5 October 2026, 55 minutes).
Meat & 2 publishes roughly weekly, with episodes averaging 74 minutes across 135 episodes.
Booking probability for Meat & 2 is 35%, and the host is rated Selective on guests. Meat & 2 requires a Pod Score of 80 or higher. Meat & 2's contact route on record: verified email.
The strongest fits for Meat & 2 are Fitness, Golf & Recreation. Meat & 2 has a sports audience.
Anthony and Dustin hosts Meat & 2, a sports podcast with 135 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #136
The boys know what time of the year it is. They also know that you may be tired of all the food plot prep, tree stand prep and general deer hunting talk that is everywhere right now. So tonight they are stepping out of...
Meat & 2
Anthony had the opportunity to visit and hunt in Michigan recently. He traveled to Legends Ranch in Bitely Michigan along with several of his closest friends. To be 100% upfront this is a high fence ranch. Anthony had...
Episode #133
With both the guys super busy. One working out of town and the other preparing for a big deer hunt, they decided to try and recorded a quick podcast to keep everyone in the loop. IS it super exciting? No. Will you learn...
Episode #132
The boys sit down this week and talk a little about everything that's been going on and what's coming up in their busy fall schedule. Of course there is plenty of rabbit hole to go down and laughs to be had.
Episode #131
Everyone seemed to like Anthony and some of his nostalgic trips back in time so tonight the boys are looking back in time to the 1980's. Now dusting was just a little tike back then and he sure isn't a Gen X'er like...
Episode #130
This week the boys sit down and discuss how their 2026 opening dove season hunt went. They also answer a question that was brought up in episode 129 about the origin or the 25 shot shells to a box and it is very...
Episode #129
The boy sit down and talk about the kickoff to this years hunting season.... dove hunting. They reminisce about the good old days and memories they had from their childhood hunting and fishing. They also may go down a...
Episode #128
The boys sit down and discuss among themselves about what they are doing in this preseason summertime weather to prepare for the upcoming hunting season which is coming fast! From shooting rifle to prepping food plots...
Episode #127
The boys take on a serious topic in this one. Lyme disease, its a tick borne illness that is not only devastating to the person that catches it but it can also cause loss of life if not caught early enough. Laura Edell...
Episode #126
The boys sit down this week and discuss everything gong on in their world. The talk recent news, changes to hunting regulation around the the Southeast and like always there is a rabbit hole or soapbox to jump up on. SO...
Episode #125
The boys sit down together and talk about the heat and things that have been going on and what to be planning for as we get later into summer and the upcoming Fall. Of course there will be rabbit holes to fall into. So...
Episode #124
The boys sat down and recapped what they did and saw at this years 2026 43rd World Deer Expo in Birmingham Alabama. From the crowds, vendors and people they will walk you through their view of the show.
Episode #123
This week the boys sit down with Rusty Herring. Rusty is an avid deer and turkey hunter that has really transitioned into a hunting mentor for his children, friends or anyone that wants to learn more about hunting. His...
Episode #122
The boys finish up this interesting conversation on predator hunting. Alex primarily hunts coyotes and is a super knowledgeable in the predator hunting world. This combined with his humor and outlook on life make this a...
Episode #121
In part 1 if this 2 part podcast we are asking. Have you ever thought about predator hunting? One of the most popular and fastest growing predator to hunt is the coyote. We have one of the best at it here to talk about...
Episode #120
In this part 2 of our sit down with Cory & Kerri Marsh the boys learn about some cool technology new to taxidermy. You know they are going to talk hunting along with a few good tall tales. At the end you will hear Kerri...
Episode #119
In part 1 of this two part series the boys have Cory and Kerri Marsh in the studio to talk all things taxidermy. Both Kerri and Cory are avid hunters doing most of their hunting on public land now and they have turned...
Episode #118
If you love dove hunting and not many southern hunters don't, you will love this episode. The boys sit down with two men that have just about perfected planting dove fields. Listen as they share their knowledge about...
Episode #116
The boys brought a repeat guest back in the studio to talk about a very important subject for the health of your deer herd, minerals. Todd owns Hunters All Game. This company produces some of the finest mineral...
Episode #116
A special guest is in studio on this one, Jake Bussey. Jake is a deer and turkey guide out in the Mid West and he and his family own a turkey call company named Heritage Custom Turkey Calls. They not only make custom...
Recent guests on Meat & 2. Study who booked and why before you pitch.
Candidate, California State Assembly, District 53 & Founder, The Resilience Project, Montroy Sign & Graphic Products
Head of Business Development, UK & Ireland SAP User Group
Fox Trot Ammunition
Director of Dairy One's Integrated Farming Solutions group, Arkham designer
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