Episode 363: Sensomics
Jun 29, 202645m
What it is, and what it has done/can do for beer. Special Guests: Klaas Reglitz and Martin Steinhaus.
Hosted by Unknown Host · 🇺🇸 US · EN · 343 episodes
Established thought leaders with verified media credentials.
Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you. Thank you, sponsors!
Unknown Host hosts Master Brewers Podcast, a science show with 343 episodes published.
What it is, and what it has done/can do for beer. Special Guests: Klaas Reglitz and Martin Steinhaus.
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A recent OSU study of aroma hop shelf life under commercial storage conditions. Special Guests: Cécile Chenot and Tom Shellhammer.
How isinglass works, how to optimize results, when and why to use auxiliary finings (such as silica solutions), and more. Special Guest: Andrew Fratianni.
It’s not pasteurization. It’s not sterile filtration. So how exactly does the Shredder achieve microbiological stabilization? Special Guests: Jesse Kremenak and Matt Burkhardt.
Steve Bradt from Micro Matic joins us to talk about keg valve design, function, maintenance, and safety. If you work with kegs, this episode is for you, regardless of your experience level. Special Guest: Steve Brad
Can increased pitch rate accelerate fermentation at 8°C? How does pitch rate influence aroma formation in different lager yeast strains? Is there an optimal pitch rate for balancing clean flavour with desired complexity?
Understanding the basics of yeast propagation is critical for commercial brewers of all sizes. With 50 years of experience researching yeast, Graham Stewart joins us to talk about the basic principles of brewer's ye
A discussion with the authors of a new book about yeast. Special Guests: Bill Maca and Florian Kuplent.
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How Drake's Brewing Co approaches sustainability. Special Guest: Hal McConnellogue.
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The hotly anticipated release of the USDA public hop breeding program's 1st tropical aroma bomb. What it took to finally get here, what the future looks like, and more. Special Guest: John Henning.
How serious innovation at Carlsberg is changing the outlook and timeline for barley breeding. Special Guest: Birgitte Skadhauge.
Using the dissolved CO2 content of active fermentations to control your process. Special Guests: Andrew MacIntosh and Karen Fortmann.
An option for microbiological stabilization that might not be on your radar. Special Guests: Audrey Carpenter and David Brown.
You and I both know that beer has a lot of nutritional value, but are we prepared to speak intelligently about that? How do we get consumers to look past beer's stereotypes and click-bait headlines? Special Guest: Glen F
Behind the scenes at hop selection with insights from Russian River, Breakside, Ghost Town, Haas, and Yakima Chief Hops. Special Guests: Ben Edmunds, Bridget Gates, Jeff Dailey, Justin Burdt, and Vinnie Cilurzo.
How our guest uses wood in brewing, how Louis Pasteur ruined beer, and how maybe when the liquid in a barrel can't become a beer, it can get another purpose. Special Guest: Peter Bouckaert.
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Master Brewers Podcast is hosted by Unknown Host. The show is categorised under science (arts) and has published 343 episodes.
Master Brewers Podcast has published 343 episodes.
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