Hosted by Mattia Scarpazza · 🇺🇸 US · EN · 60 episodes
Established thought leaders with verified media credentials.
I am your host Mattia Scarpazza and I found Looking Into Wine to share knowledge about wine. Focus is on areas that sparked my interest throughout my study years and I wished I’d had more time to explore in more detail. Now it’s time! Each episode explores a specific topic in detail and how it is relevant to the wine trade. What to expect? Interviews featuring experts and professionals to guide us through regions, grapes and challenges of vine growing, my own research and much more. #wine #wineeducation
Mattia Scarpazza hosts Looking Into Wine, a arts show with 60 episodes published.
Rosé wines have taken the world by storm, evolving from a summer indulgence to a global phenomenon. But how did this pink revolution happen? In this episode, we sit down with Rasmus Emborg, author of Rose Revolution, to
Over the past decade, the Jura wine region in France has experienced a remarkable surge in interest. But behind the growing acclaim lies a tale of resilience. From the relentless challenges of nature to the encroachment
In this insightful episode of the *Looking Into Wine Podcast*, we are joined by Gus Zhu, Master of Wine, as we dive deep into the science and myths of wine tasting. Gus shares his expertise to explore what we know—and do
**Monthly Podcast: Legendary Napa Valley Winemaker Richard G. Peterson** This month’s podcast features an extraordinary guest—Richard G. Peterson, one of Napa Valley's most legendary winemakers. If there’s anyone who can
Uncorking Success: Maximizing Your Winery's Potential Through Strategic Distribution Channels"Episode Description: In this episode, we dive deep into the essential role of distribution channels in expanding your winery's
Welcome back, listeners! After a few months of hiatus, we're thrilled to announce that the podcast is back in action. We want to extend a heartfelt thank you to everyone who reached out and asked when we'd return. Your e
Join us in this captivating episode as we venture into the heart of Penedés, Spain, a region renowned for its contribution to the world of sparkling wine, particularly Cava. Our special guest, Pepe Raventós, scion of the
Entering the world of wine as a career path can be as challenging as it is rewarding. It's a realm where passion meets precision, where tasting, talking, and writing about wine is not just a job but a lifelong journey. T
The #huntervalley Zone is around 200km north of #Sydney. It contains one o Australia’s oldest, simply called Hunter which, with plantings exceeding 2,300 ha, covers a slightly smaller area than the Hunter Valley Zone but
An underdiscussed and under-appreciated part of the wine journey from the cellar to the end consumer is its storage which often is the cause of wines mature too quickly, losing freshness and downright oxidise. Storing wi
What are the many wine flavours found in the various wine aromas wheels with descriptions such as strawberries, apple and vanilla? So, when you smell wine, the alcohol volatilises and carries these lighter-than-air aroma
For more than 350 years, the cultures of Africa, Europe and the East have mingled in Cape Town, the gateway to the South African Winelands, a city rich in colourful history and culturally vibrant. It was here that Nelson
Skin contact, maceration pelliculaire in french, winemaking operation with the aim of extracting flavour compounds, flavor precursors, and anthocyanins from grape skins into grape juice or wine partly inspired by the lik
In the second episode dedicated to Cotes du Rhone’s, we explore the sustainability program and the research that is taking place, other geeky episode just what we like! Inter Rhône has three main missions: economic suppo
In this episode, I spoke to Matt Walls author of the book The wines of Rhone about the Southern Rhone with a focus on the Cote du Rhone. To best understand the appellation system is a pyramid with three distinctive stage
Alentejo the largest wine region of Portugal, is also one of the hottest wine region in the world with many sumer days above 40 degrees and is also one of the at most risk to climate change. The region has long known abo
Brettanomyces, also known as Brett, is a yeast that imparts plastic or animal aromas, such as sticking plasters, smoke, leather, or sweaty horses, to wine. To put it differently, Brettanomyces could cause spoilage in win
Welcome to the first episode of the 3rd season of the Looking Into Wine podcast! Timorasso? What is that you might ask? Timorasso is a white Italian wine grape variety grown primarily in the Piedmont wine region of north
We Coming back on the 19th of September on monthly basis and many great guests to joining us.
With the rise in popularity of Rose Wines especially those of the province region, A multitude of look-alike rose' have found their way into the markets, from wineries chasing the sales and to the wine region in which ro
Dr. Evan Goldstein
Master Sommelier · Bespoke Surgical
1 appearance on this show
Jane Lopes
sommelier, importer, wine writer
1 appearance on this show
Katie Jones
EVP of Marketing Operations · Departamento de Equidad y Alianzas Familiares
1 appearance on this show
Nick Jackson
Interdiction Officer and Instructor · Neighborhood Ventures Podcast
1 appearance on this show
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Looking Into Wine is hosted by Mattia Scarpazza. The show is categorised under arts (food) and has published 60 episodes.
Looking Into Wine has published 60 episodes.
Looking Into Wine regularly covers arts, food, education. It sits in the arts category, with a food focus.
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