Lots of good things can happen over a meal. You have a little food, a little bit to drink and the next thing you know, you’ve solved all the world’s problems. That’s what we want to do with The Let’s Go Eat Show. Every so often I, Bill Allred, will find someone interesting from entertainment, the arts, or politics, and sit down with them for some food, some drinks, and some conversation.
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Contact path
Verified email
Booking probability
42%
Guest openness
Selective
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Signup to Generate a PitchLots of good things can happen over a meal. You have a little food, a little bit to drink and the next thing you know, you’ve solved all the world’s problems. That’s what we want to do with The Let’s Go Eat Show.
Recent episodes include "2026 Dining Awards with Jeremy Pugh" (5 March 2026, 35 minutes), "'She Kills Monsters' - CJ & James Naylor" (21 February 2026, 38 minutes), and "With a Vengeance!" (19 February 2026, 1 minute).
Let’s Go Eat and Drink publishes roughly every two weeks, with episodes averaging 46 minutes across 100 episodes.
Booking probability for Let’s Go Eat and Drink is 42%, and the host is rated Selective on guests. Let’s Go Eat and Drink requires a Pod Score of 80 or higher. Let’s Go Eat and Drink's contact route on record: verified email.
The strongest fits for Let’s Go Eat and Drink are Restaurants. Let’s Go Eat and Drink has a society audience.
Let’s Go Eat and Drink is a society podcast with 100 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #58
Executive Editor of Salt Lake Magazine, Discusses their Dining Awards, Notable Restaurants, and More! We Delve into Irish Cheese, and Guinness for a Patty's Day Themed Nibbles, and Sips. Bill Berates with Questions...
Episode #57
We Speak with Carleigh-Jo Naylor, and James Naylor of MadKing Productions, a guerilla theater troupe in SLC Utah, to discuss their current show. We discuss 'She Kills Monsters', 'Drunken Shakespeare', and More! #LGE...
Episode #55
Not sure what Beehive Cheese see's in our podcast, but we are lucky to have them sponsor us! Britton Welsch is a GEM, and we are fortunate to have him on the show! According to Britton's LinkedIn "Avid foodie, and...
Episode #54
This year, we mark 50 years of Edward Abbey’s The Monkey Wrench Gang —a countercultural classic that helped ignite the radical environmental movement. First published in 1975, the novel introduced the world to Bonnie...
Kim Bowsher and her family have a philosophy: “You can’t know where this yes is going to take you, but you say yes and it starts to line up.” She is currently Roosters Hospitality Group CEO, but she is much more than...
Episode #51
Violet’s story begins at another Violet in a bygone time. About 20 years ago, Myra and Troy Petersen met while they were both working at a restaurant named Violet in Santa Monica, California. She was a bartender and he...
Episode #50
If you’ve google searched a menu for a restaurant in Utah, you likely can thank Stuart for the results! Stuart is the founder, writer and wrangler at Gastronomic SLC. He’s a multiple-award winning journalist and has...
Episode #49
Your Oasis in the Great Basin is Coming Soon! https://www.remorabar.com/ Mikey and Sam have been concocting more than just Hurricane's and Perfect Storm's. These guys have been working hard, and planning something...
Episode #47
On today's episode we speak with referee royalty in the MLS, NCAA community, Paul Scott! Scott also serves as the referee coordinator for the Rocky Mountain Athletic Conference, as well as Confederation of North...
Episode #48
This month we step into a historically significant space where stories, place, and presence come together. Another iteration of Salt Lake City’s new monthly live podcast and boozy book club series—gathering writers...
Episode #46
From the X96 webpage, “Nick Davis is the ‘newest’ member of the X96 family. He was born and raised in Utah and is currently a student at the University of Utah. His passions include listening to music and going to...
Episode #45
Mike Marron has been fermenting since he was 10 year old, and no. We don't mean he's been sitting in it. He's been gloriously intrigued by the process of fermenting grapes, and planted pinot noir grapes behind his...
Episode #44
Ken Sanders is an American antiquarian bookseller who is also well known for his pursuit of book thieves. We are lucky enough to get to interview him, and join him alongside 'Literary Libations'. He founded Ken Sanders...
Episode #43
This week on the Let's Go Eat and Drink Show, we’re turning up the heat in the kitchen with a special guest: the owner and director of Park City Culinary Institute, one of the nation's most prestigious culinary schools...
Episode #42
Join Ken, and Bill while we explore, and celebrate the life as well as the works of Wallace Stegner. Jimmy Santangelo provides the crowd with libations paired with the Dean of Western Writers, as well treated to a...
Episode #41
Julie Janke is the owner and publisher of Millcreek City Lifestyle. Julie is more than a master in crafts work of relationship building, community spotlighting, self investing, and so much more! Jimmy kept pouring Bill...
Episode #40
Dylan McDonnell helped us answer these important questions. What would ancient Egyptian beer taste like? Would it be safe to drink? Are the ingredients they use similar to what's used today? We got as close as one...
Episode #39
This month we sat down with our bookclub at Ken Sanders Rare Books to discuss Wendell Berry and The Mad Farmer Poems, and more Wendell Erdman Berry is an American novelist, poet, essayist, environmental activist...
Episode #38
Ali Sabbah has been apart of the backbone in the Salt Lake City restaurant scene for well over 20 years. His service loving demeanor is apparent the moment you step foot into his quaint and calming restaurant. The...
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