A World Class French Chef, an Australian and a yoke from the North of Ireland. Les Yarns abound.
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Contact path
Public web form
Booking probability
27%
Guest openness
Selective
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Signup to Generate a PitchRecent episodes include "Ep. Deux cent onze: Last call!" (7 February 2025, 40 minutes), "Replay Special: Congratulations to Chef Abe on his James Beard Nomination!" (31 January 2025, 47 minutes), and "Ep. Deux cent dix: He's back from Morocco with a knife, some meat, and an appetite!" (24 January 2025, 49 minutes).
Le Grand Fromage publishes roughly weekly, with episodes averaging 45 minutes across 218 episodes.
Booking probability for Le Grand Fromage is 27%, and the host is rated Selective on guests. Le Grand Fromage requires a Pod Score of 80 or higher. Le Grand Fromage's contact route on record: public web form.
The strongest fits for Le Grand Fromage are Restaurants. Le Grand Fromage has a leisure audience.
Le Grand Fromage is a leisure podcast with 218 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Le Grand Fromage
Wait! What? Say it ain't so! The show opens with the bombshell that this is the last episode of Le Grand Fromage for the foreseeable future. Noooooo! Why? Who's to blame? What's next? And what does Vincent really have...
In recognition of his recent James Beard award, we want to again play the recent episode where we had a great chat with Chef Abe from Hyacinth Restaurant in St Paul. Enjoy!
Vincent was home from his Moroccan adventure armed with tales to tell, opinions to offer, and wisdom to impart. Cosgrove and Quinno was happy to bask in the post-Marrakesh glow.
Vincent is in Morocco, but before he left, the boys recorded a special interview with chef/owner Abraham Gessesse from Hyacinth restaurant in St. Paul. Great restaurant, cool guy, fun interview. That’ll work!
Memorable quotes from this week's show. John: 'You might win some bubble bath and a six-pack.' Quinno: 'What goes in must come out at some point.' Vincent: 'At 14 you get to ride a muppet.' At least, we think that's...
Le Grand Fromage
The boys dropped some major bombshells as they ushered in the new year. John is done with Irish tea. Quinno bought an air fryer. To be honest, Vincent claimed he didn't have a bombshell to drop, but no one believed him...
Le Grand Fromage
In the official pre-Christmas episode, the boys all told their favorite tales of Christmases past from different parts of the world. It was proper festive stuff. Well, let's be honest, egg nog makes everything more...
Le Grand Fromage
This show was a 2nd birthday celebration for Chloe by Vincent! In other news, Vincent went to see Wicked. John went to La Ferme in Alexandria. And Quinno made the boys eat Vegemite and Marmite. It did not go well
Le Grand Fromage
On a chilly night, Vincent reinvents a French classic with his Chicken, Coconut Milk & Mushroom delight—perfect for a cozy winter dinner!<br />The gang takes on peanut butter—store-bought vs. organic—and debates if the...
The big news coming out of this week's show is that there's a 'Vincent, a Restaurant' pop-up coming! Also, John got to sample some top-shelf crab legs, and Quinno doesn't understand the need for an Apple Pie cocktail...
It was a very revealing Thanksgiving show as the boys each announced what they'd choose for their final drink. Vincent: vintage champagne and/or cognac. John: a pint of Guinness and/or 12-year-old Redbreast whiskey...
In this week’s gem of a show, Vincent revealed a tasty recipe for prawns saganaki…John made some truly spectacular curry sauce…and Quinno was excited to hear the word Gewurtztraminer. Clearly, he doesn’t get out much.
The boys all had interesting weeks. Vincent had a week that involved eating, drinking, and watching rugby. Quinno had a week that involved eating, drinking, and watching rugby. John had a week that would inspire anyone...
Things we learned in the first post-election show: The sun will come up tomorrow...John and Quinno have never heard of roasted grapes...standing in line is sometimes worth it...and there's a new menu at 'Chloe by...
The boys addressed some important issues this week. No, really! You get what you pay for with truffle oil. Shrinkflation is real and it's sneaky. And there's a place in the kitchen for non-stick pans. Like we said...
It was quite a revealing show this week. Quinno revealed that he got 'pismoed' in Portugal...John revealed that he's still getting used to peanut butter...and Vincent revealed that he is stressed when he eats at his own...
Le Grand Fromage
The boys managed to find some common ground on this week's show. They all like the North Shore, Irish butter, and picnics. And they all dislike Conor McGregor. Just don't tell him. Please.
Le Grand Fromage
The boys each took an important stand this week. Quinno won't be putting any condiments on his oysters. Vincent won't be putting any bread in his fridge. And John won't be putting any cars in his new garage. Fair enough.
It was quite a philosophical show this week. The boys had thoughtful opinions on religion, sarcasm, candles, fundraising, and ranch dressing. It's a food podcast, after all.
Le Grand Fromage
This week, the usually positive boys revealed some things they DON'T like. John doesn't like pizza. Quinno doesn't like hazy beer. And Vincent REALLY doesn't like snacking! Don't bring it up. Just don't.
Recent guests on Le Grand Fromage. Study who booked and why before you pitch.
Superintendent Kalispell Public Schools, Fafinski Mark & Johnson, P.A.
Minneapolis-based radio
Deputy Secretary of Strategy and Delivery at the NSW Department of Premier and Cabinet, Michigan Health and Hospital Association
Head Boys Basketball Coach, Restore Restaurant Holdings
PitchCentric classifies Le Grand Fromage under these industries. Guests from them are the closest fit, and each links to the best podcasts in that industry.
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