Laugh at the Days

We introduce how the idea of the podcast came about and the intended purpose for it. The name "Laugh at the Days" comes from Proverbs 31:25, "Strength and dignity are her clothing, and she laughs at the time to come". This is a perfect picture of how women should approach their homemaking.

Laugh at the Days is a general podcast hosted by Unknown Host, with 7 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Unknown Host hosts Laugh at the Days, a general show with 7 episodes published.

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  Laugh at the Days

  LATD 008 - Bless This Texas Soil with Erin Wetmore and Brittany Harrold

  Sep 21, 20261h 32m

  EPISODE DESCRIPTION : In this episode, we dive into the topic of gardening and farming with Erin Wetmore and Brittany Harrold. WHAT HAVE YOU BEEN LEARNING? Erin: All about canning! Brittany: Contentment in this season of life. SNACK: Magy made her favorite coffee cake, but gluten free Coffee Cake recipe: https://preppykitchen.com/coffee-cake/#recipe Magy used King Arthur Measure for Measure Gluten Free flour to make this gluten free. She also skips the vanilla glaze on top. DRINK: Sarah made a cozy October coffee October Coffee recipe: Start by whipping up a couple of cups of whipping cream depending on how many drinks you’re making. In whatever mug or glass you choose, pour 1tsp up to 2T of brandy, depending on how stiff you want your coffee. Dollop a generous heap of sweetened homemade whipping cream into your glass, pour hot coffee on top from a distance high enough above your glass to mix it. Sprinkle a little salt on the floating whipped cream and a sprinkle of turbinado sugar. TOOLS & RESOURCES DISCUSSED IN THIS EPISODE: Gardening hardiness zone map: https://www.brecks.com/pages/zone_finder We, on the podcast, are in 9a-9b Gardening / farming influencers: Joel Salatin, @blossomandbranch (Instagram), anneofalltrades (youtube), Back to Eden documentary (Amazon?), Seed brands for excellent germination: Botanical Interest; order online or pickup locally at Milberger’s or Natural Grocers Erin’s peach tree variety: Florida King Fall planting favorites in South Texas: purple broccoli, cilantro, dill, parsley, sungold tomatoes (must start in July if you’re starting from seed), lettuce & spinach, bluebonnets later in November. Spring planting favorites in South Texas Late Winter/Early Spring: sugar snap peas, more lettuce, tomato from seed. Early Spring: green beans , tomato starts, jalapeno, zinnias, basil, cilantro, Mexican sunflowers, squash, cucumber. Late Spring: Okra & more green beans.

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  Laugh at the Days

  LATD 007 - Homeschool those teens Preparing for adult friendships with Heather Neufeld Part 2

  Sep 7, 202638 min

  In this episode, we’re joined by Heather Neufeld for a thoughtful conversation about homeschooling teens and the important transition from childhood to adulthood. Heather shares practical wisdom for preparing preteens for the high school years, helping teenagers grow in maturity and responsibility, and intentionally equipping them for the early years of adult life. WHAT HAVE YOU BEEN LEARNING? Magy shares her trials of the week & how we are faced with the opportunity to waste the lesson or grow from it. Sarah talks about the parable of the talents and how Gid wants to give our everything everywhere all the time for Him. Heather gives a glimpse of the things she’s putting her hands to do in this new season of life; particularly learning about the life of Laura Ingalls Wilder. We commend to you the entire biography series from Canon Plus “the Heroes of History” by Janet and Geoff Benge, Laura’s story is so rich! SNACK: Carrot Cake Whoopie Pies 3 cups flour 1 tsp cinnamon 2 cups sugar 2 tsp baking soda ½ tsp salt 4 eggs 1¼ cups oil 1 tsp vanilla 3 cups finely diced carrots (use the food processor, it makes it so easy, especially if you have a mini processor!) Mix like you would any other muffin or cake recipe add ing all dry ingredients to wet. The batter will be thick; let it sit for about 10 minutes. Lay out two parchment lined pans. Place your batter in batches into piping bags, cut the tip very large, then pipe the batter in disks onto the parchment. Make the disks as small or large as you wish. You can alternatively just spoon the batter onto the parchment, but you have to make sure to smooth the batter down into a disk instead of a mounded so that the cakes aren’t too thick in the center. Bake in a 350 oven for about 7-12 min depending on your oven. They should not be over-baked and should just spring back when lightly touched in the center. Let cool completely, even leaving them in the fridge while you make up the filling. Pipe this filling onto a cake disk: 8 oz cream cheese, softened but still cool½ cup (1 stick) unsalted butter, softened4 cups powdered sugar1 tsp vanilla¼ tsp salt1–2 Tbsp heavy cream or milk, only if needed DRINK: Magy combines a ½ gallon of unsweetened black tea & ½ gallon of peach juice to make this refreshing summer beverage! Serve over lots of ice! TOOLS & RESOURCES DISCUSSED IN THIS EPISODE: Future Men: Doug Wilson ⁠https://canonpress.com/products/future-men-raising-boys-to-fight-giants⁠ Teaching from rest: Sarah Mackenzie ⁠https://www.christianbook.com/teaching-rest-homeschoolers-guide-unshakable-peace/sarah-mackenzie/9781600512872/pd/512872⁠ Andrew Pudewa: all his talks Future Women: Nancy Wilson ⁠https://canonpress.com/products/future-women⁠ Orton Gillingham’s Approach to teaching students with dyslexia Easy grammar - Wanda Phillips ⁠https://www.christianbook.com/easy-grammar-grade-1/9780936981819/pd/981819⁠ Shurley English ⁠https://www.christianbook.com/page/homeschool/language-arts/shurley-english⁠ Saxon math ⁠https://www.christianbook.com/page/homeschool/math/saxon-math⁠

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  Laugh at the Days

  LATD 006 - Homeschool those teens + Preparing for adult friendships Part 1

  Aug 24, 20261h 22m

  In this episode, we’re joined by Heather Neufeld for a thoughtful conversation about homeschooling teens and the important transition from childhood to adulthood. Heather shares practical wisdom for preparing preteens for the high school years, helping teenagers grow in maturity and responsibility, and intentionally equipping them for the early years of adult life. WHAT HAVE YOU BEEN LEARNING? Magy shares her trials of the week & how we are faced with the opportunity to waste the lesson or grow from it. Sarah talks about the parable of the talents and how Gid wants to give our everything everywhere all the time for Him. Heather gives a glimpse of the things she’s putting her hands to do in this new season of life; particularly learning about the life of Laura Ingalls Wilder. We commend to you the entire biography series from Canon Plus “the Heroes of History” by Janet and Geoff Benge, Laura’s story is so rich! SNACK: Carrot Cake Whoopie Pies 3 cups flour 1 tsp cinnamon 2 cups sugar 2 tsp baking soda ½ tsp salt 4 eggs 1¼ cups oil 1 tsp vanilla 3 cups finely diced carrots (use the food processor, it makes it so easy, especially if you have a mini processor!) Mix like you would any other muffin or cake recipe add ing all dry ingredients to wet. The batter will be thick; let it sit for about 10 minutes. Lay out two parchment lined pans. Place your batter in batches into piping bags, cut the tip very large, then pipe the batter in disks onto the parchment. Make the disks as small or large as you wish. You can alternatively just spoon the batter onto the parchment, but you have to make sure to smooth the batter down into a disk instead of a mounded so that the cakes aren’t too thick in the center. Bake in a 350 oven for about 7-12 min depending on your oven. They should not be over-baked and should just spring back when lightly touched in the center. Let cool completely, even leaving them in the fridge while you make up the filling. Pipe this filling onto a cake disk: 8 oz cream cheese, softened but still cool ½ cup (1 stick) unsalted butter, softened 4 cups powdered sugar 1 tsp vanilla ¼ tsp salt 1–2 Tbsp heavy cream or milk, only if needed DRINK: Magy combines a ½ gallon of unsweetened black tea & ½ gallon of peach juice to make this refreshing summer beverage! Serve over lots of ice! TOOLS & RESOURCES DISCUSSED IN THIS EPISODE: Future Men: Doug Wilson https://canonpress.com/products/future-men-raising-boys-to-fight-giants Teaching from rest: Sarah Mackenzie https://www.christianbook.com/teaching-rest-homeschoolers-guide-unshakable-peace/sarah-mackenzie/9781600512872/pd/512872 Andrew Pudewa: all his talks Future Women: Nancy Wilson https://canonpress.com/products/future-women Orton Gillingham’s Approach to teaching students with dyslexia Easy grammar - Wanda Phillips https://www.christianbook.com/easy-grammar-grade-1/9780936981819/pd/981819 Shurley English https://www.christianbook.com/page/homeschool/language-arts/shurley-english Saxon math https://www.christianbook.com/page/homeschool/math/saxon-math

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  Laugh at the Days

  LATD 005 - Big Hospitality with Julie Bamburger and Amy Enns Part 2

  Aug 3, 202644 min

  In this episode, we continue our discussion on big hospitality. Be sure to check out part 1, if you haven't already!

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  Laugh at the Days

  LATD 004 Big Hospitality - Amy Enns and Julie Bamberger Part 1

  Jul 20, 202650 minS0

  <p>In this episode, we chat with Amy Enns and Julie Bamberger about what hospitality really is and its importance in the Christian life. </p><p><br></p><p>“WHAT HAVE YOU BEEN LEARNING?” SEGMENT:</p><p><br></p><p>Sarah: Being grateful for gravity after finishing up the Canon+ conference series “Keeping Calvinism Sassy”</p><p><br></p><p>Magy: Looking ahead at being a good grandma, mother-in-law, and mother to adult children after listening to Come Over For Dinner with guest Kirsten Miller</p><p><br></p><p>Julie: All about the ins and outs of opening her lending l...

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