arts
Hosted by Eddie + Megan · arts · EN-US · 170 episodes
TheYumYumFoodie Eddie Zamora and Megan Elizabeth love food, travel, and people. This show epitomizes all the above. Amazing guests, great booze, and fun stories are coming your way. Grab a drink, kick back, subscribe, rate, and review for a great time.
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Contact path
Public web form
Booking probability
34%
Guest openness
Selective
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Signup to Generate a PitchTheYumYumFoodie Eddie Zamora and Megan Elizabeth love food, travel, and people. This show epitomizes all the above. Amazing guests, great booze, and fun stories are coming your way. Grab a drink, kick back, subscribe, rate, and review for a great time.
Kill The Bottle is hosted by Eddie + Megan. The show has published 170 episodes to date.
Recent episodes include "20 Years of WTSO: The Story Behind the Wine Deals" (21 June 2026, 51 minutes), "Lobster Corndogs, Oyster Roulette & Great TV Finales" (7 June 2026, 47 minutes), and "Barolo, Breakfast Burritos & Fake Job References" (10 May 2026, 39 minutes).
Kill The Bottle publishes roughly weekly, with episodes averaging 50 minutes across 170 episodes.
Booking probability for Kill The Bottle is 34%, and the host is rated Selective on guests. Kill The Bottle requires a Pod Score of 80 or higher. Kill The Bottle's contact route on record: public web form.
The strongest fits for Kill The Bottle are Restaurants and Bars & Pubs. Kill The Bottle has an arts audience.
Eddie + Megan hosts Kill The Bottle, an arts show with 170 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #11
Send us Fan Mail This week on Kill The Bottle, Eddie and Megan sit down with Joe and Edward Arking of WTSO to celebrate the company's 20th anniversary. They discuss the origin of WTSO, the biggest lessons learned...
Episode #10
Send us Fan Mail This week on Kill The Bottle, Eddie and Megan sip Champagne while recapping BottleRock 2026, including the best bite of the festival, debate whether you should ever eat oysters on a Monday, talk Mexico...
Episode #9
Send us Fan Mail This week we’re sipping Barolo and tackling life’s most important questions—like what actually makes the perfect breakfast burrito. Crispy potatoes? Bacon vs. sausage? Salsa inside or on the side...
Episode #8
Send us Fan Mail This week we’re getting a little more real than usual. Megan steps back into theater and talks about what it means to face your fears head-on, while we sip on a Napa Cabernet from Coombsville and...
Episode #7
Send us Fan Mail This week we’re cracking open some premium ready-to-drink cocktails—Certo—and diving into whether RTDs are finally leveling up. From there, we get nostalgic (and a little existential) talking about...
Episode #6
Send us Fan Mail Eddie is hungover and Megan pleads the 5th about her ex. WTSO.com is a proud sponsor of this episode. Support the show Theme music by " The Zetas" produced by Ethan Carlson and Omar Tavarez
Episode #5
Send us Fan Mail This week we’re joined by Advanced Sommelier Matias Marroquin—one of the youngest to achieve the title in the United States—for a conversation all about life, wine, and what it takes to reach the...
Episode #4
Send us Fan Mail This week we’re sipping Gigondas and catching up on everything. Eddie shares an update on his dad, plus a wild (and frustrating) story about a terrible Miami EMT experience. We talk about the buzz...
Episode #3
Send us Fan Mail This week we’re joined by Chef Lovely for a candid conversation about her incredible culinary journey. While sipping a delicious Rioja from WTSO, Lovely shares stories from her career in professional...
Episode #2
Send us Fan Mail This week we’re joined by Isaac Mejia, owner of the legendary DTLA cocktail bar The Wolves . Megan is taking on Dry January, Eddie’s attempting a “Damp January,” and we’re all sipping alcohol-removed...
Episode #1
Send us Fan Mail It’s the season opener and we’re finally back. After some real-life curveballs, Eddie and Megan return to the mic to kick off the new year. Eddie’s under the weather but still rocking a new retro...
Episode #15
Send us Fan Mail On our Season Finale we’re sipping and spilling on everything from pop culture to fast food experiments. We kick things off with Bad Bunny at the Super Bowl and what that means for halftime shows, then...
Episode #14
Send us Fan Mail This week, Megan and Eddie are sipping on some seriously questionable bourbon and diving into the weird and wonderful world of food festivals. Eddie quizzes Megan on which festivals are real and which...
Episode #13
Send us Fan Mail This week we’re joined by Leroy of the hilarious Canadian comedy duo @leroyandleroy. We dive into the origin of his viral social videos, how he turns everyday quirks into comedy gold, and why the...
Episode #12
Send us Fan Mail While Megan’s out of town, Gio Gutierrez (@chatchowtv) returns as guest cohost for a night of cocktails, music, and mayhem. We kick things off with a special Santa Teresa cocktail crafted by Tobin Shea...
Episode #11
Send us Fan Mail This week we’re diving headfirst into fall—whether it’s too soon or not. We break down the history (and madness) of pumpkin spice, debate when fall really starts, and reveal if we ever order pumpkin...
Episode #10
Send us Fan Mail We’re catching up after Eddie’s whirlwind trip to Barcelona, London, and Bordeaux—and there’s a lot to unpack. From his greatest meal ever at Enigma in Barcelona, to dodging flying beers at an Oasis...
Episode #9
Send us Fan Mail Andreas Larsson—named the World’s Best Sommelier—joins us for a deep dive into a life dedicated to wine. We talk about his journey from chef to sommelier, the art of blind tasting, and what makes a...
Episode #8
Send us Fan Mail Julie Baker is back with Megan to discuss the disaster that is dating in your thirties. WTSO.com is a proud sponsor of this episode. Support the show Theme music by " The Zetas" produced by Ethan...
Episode #7
Send us Fan Mail Comedian Mike Menendez joins us to talk about his hilarious animated short Pollo Punch , inspired by chicken fighting and Miami madness. We sip a Roussanne from Paso Robles (but don’t expect Eddie to...
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