
Rabbi Daniel Sharratt is an expert in the halacha and science of produce, overseeing hundreds of plants and traveling to commercial indoor farms around the globe. With a background in mechanical engineering, he brings a...


religion
Hosted by OU Kosher · religion · EN-US
https://keepingitkosher.org/The food industry is moving fast — and so is the work behind keeping food kosher. Lab-grown ingredients, GMOs, proprietary recipes, and AI-powered processes are creating kashrus issues no one has ever imagined.Every month, we sit down with leading kashrus experts — and the people on the ground — to discuss the questions that matter most to kosher consumers.Join us as we explore never-before-told stories of mashgichim, the inner workings of the world's largest manufacturers, and the fascinating challenges behind keeping our food kosher.Whether you're curious about the latest food innovations, or wondering what it takes to certify a plant in a remote corner of the world, you're in the right place.Submit your kashrus questions to the OU Kosher Hotline at Kosherq@ou.org or 212-613-8241.
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Contact path
Verified email
Booking probability
28%
Guest openness
Selective
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Signup to Generate a PitchLab-grown ingredients, GMOs, proprietary recipes, and AI-powered processes are creating kashrus issues no one has ever imagined. Every month, we sit down with leading kashrus experts, and the people on the ground, to discuss the questions that matter most to kosher consumers.
Keeping it Kosher is hosted by OU Kosher. The show has published 8 episodes to date.
Recent episodes include "Don't Bug Out: The World of Kosher Produce" (4 September 2026, 42 minutes), "Navigating Travel: Kashrus on the Road" (24 July 2026, 32 minutes), and "Reel Talk: What Makes Fish Kosher?" (19 June 2026, 51 minutes).
Keeping it Kosher publishes roughly monthly, with episodes averaging 37 minutes across 8 episodes.
Booking probability for Keeping it Kosher is 28%, and the host is rated Selective on guests. Keeping it Kosher requires a Pod Score of 80 or higher. Keeping it Kosher's contact route on record: verified email.
The strongest fits for Keeping it Kosher are Snacks, Coffee & Other Foods and Religion & Faith. Keeping it Kosher has a religion audience.
OU Kosher hosts Keeping it Kosher, a religion podcast with 8 episodes published.
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Rabbi Daniel Sharratt is an expert in the halacha and science of produce, overseeing hundreds of plants and traveling to commercial indoor farms around the globe. With a background in mechanical engineering, he brings a...

Episode #5
Rabbi Donneal Epstein is an expert in the practical halachos of kosher travel, helping people navigate the real-world questions that arise on the road. He also oversees new companies at the OU, bringing years of...

Episode #4
Rabbi Chaim Goldberg is the OU's resident expert on everything that comes out of the water. Having traveled to fish factories on five different continents, Rabbi Goldberg joins us to discuss exactly what it takes to...

Episode #3
Welcome back to Keeping It Kosher , where Rabbi Ezra Sarna takes listeners behind the scenes of the kosher industry. This week, he's joined by Rabbi Avrohom Gordimer, the OU's resident dairy expert, for a fascinating...

Welcome to Keeping It Kosher, where Rabbi Ezra Sarna takes us behind the scenes of the kosher world. This week, we are sitting down in the OU Kitchen with Rabbi Nachum Rabinowitz, the OU's resident expert on kosher wine...

Welcome to the very first episode of Keeping It Kosher, where Rabbi Ezra Sarna takes us behind the scenes of the kosher world. This week, we are sitting down in the OU Kitchen with Rabbi Moshe Elefant, COO of OU...

Keeping it Kosher
Welcome to Keeping It Kosher , a new podcast from OU Kosher. Every month, Rabbi Ezra Sarna will take you behind the scenes of kashrus — uncovering little-known stories from the front lines, exploring the inner workings...
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OU
Orthodox Union
OU
OU Kosher
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