Hosted by John Williamson · 🇺🇸 US · EN · 198 episodes
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Follow the journey of students and adult leaders across the country to lead the #FoodIsNotTrash movement in their school districts as they seek food waste solutions.
John Williamson hosts K-12 Food Rescue: A Food Waste Solution Podcast, a arts show with 198 episodes published.
8th grade students at Shuksan MS in Washington Yanely, Bahar, Alexa and Kimberly, recently took some actions to address food waste in their community. Please enjoy episode 202 of the K-12 Food Rescue Podcast and learn ab
In Episode 201, the Get 2 Green Team “Nature Protectors” at Columbia Elementary in Virginia, , Eleanor, Anelise,& Rowan, and their Program Coordinator,Rosemary Nevin, share their journey of working on food waste solution
In episode 200, Mashpee high school students in Massachusetts Meri Smith, Liam Assad, and Owen Ziehl, share their experience of joining their High School Green Team and working on school food waste solutions like compost
In episode 199, Karena Bozarth, the sustainability manager in the Food and Nutrition Department in the Orange County Public Schools (OCPS) in Florida, and Emily Grant, the director of operations in Florida and Chicago of
In episode 198, educators Megan Perfetti and Christine Wolfski at Brashaer High School in Pittsburgh, share their journey about co-founding the school's onsite food pantry that feeds over 270 students each week with nutr
In Episode 197, Dr. Melissa Pflugh Prescott shares her research as an assistant professor of nutrition at Case Western Reserve University (and formerly at the Universityof Illinois). Her research focuses on sustainable f
In Episode 196, David Neville, the owner of Capstone Farms in Kentucky, shares his experience as an advocate school food waste solutions through several key initiatives, as well as farm to school programs. David was name
In Episode 195, Marc Milton, the Director of Food Serviceat The Downey Unified School District in California, shares his food waste solution journey that started in the restaurant industry for 9 years, and has culminated
In episode 194, Scott Anderson, with Phoenix Marketing, and formerly a school food service director of Madison County Schools in Richmond Kentucky, shares his extensive background implementing school food waste solutions
In episode 193, Stacy Koppen, the Nutrition Services Director at Saint Paul Public Schools in Minnesota, shares her experience reducing food waste in Saint Paul Public Schools, a district with 60 schools and 32,000 stude
In episode 192, Shona Vitelli, a science teacher at MashpeeMS/HS in Massachusetts, shares her experience leading share table, composting, and green team initiatives at Mashpee MS/HS.
Chiara Luey, a senior at Crystal Springs Uplands School in Hillsborough, California , is a prominent youth environmental leader and the winner of the 2026 Youth Sustainability Award from Sustainable San Mateo County. In
In episode 190, Amy Faricy, the manager of menu services for The Douglas County School District in Colorado, and Beth Church the sustainability coordinator in Douglas County School District, share their perspective on sc
In episode 189, Jennifer Baybado, a teacher at Sacajawea Elementary in the Vancouver Public School District in the state of Washington, shares her journey working on school food waste solution initiatives.
In Episode 188, Jill Keimach, a Physical Education and STEM teacher at Dayton Consolidated Schools in Maine, shares about a significant student-led initiative to reduce school food waste.
In Episode 187, founder of Let’s Go Compost, shares her journey of establishing a nation wide composting program for schools. Let's Go Compost is a national nonprofit located in Scottsdale AZ, focused on practical educat
In Episode 186, Kelly Price, a Manheim Township Schools Food Service Director in Pennsylvania, shares her journey to establish share table and food rescue policies in her school district.
Episode 185 features Eleanor Chmielowicz, the Recycling Coordinator for the Brookline Department of Public Works in Brookline Massachusetts, who partners with Brookline schools with various sustainability initiatives, in
Episode 184 features Alicia Howe , the faculty advisor forthe Eco Club at Memorial HS in the Eau Claire Area School District in Wisconsin, as well as HS students Erielle, Solvieg, and Audrey, who are members if the Eco C
Episode 183 features Emily Chatelain, owner of the School Food and Wellness Group, the host of The Cafeteria Confessions podcast, and founder of The 3 O’clock Project in Louisiana.
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K-12 Food Rescue: A Food Waste Solution Podcast is hosted by John Williamson. The show is categorised under arts (food) and has published 198 episodes.
K-12 Food Rescue: A Food Waste Solution Podcast has published 198 episodes.
K-12 Food Rescue: A Food Waste Solution Podcast regularly covers arts, food. It sits in the arts category, with a food focus.
K-12 Food Rescue: A Food Waste Solution Podcast is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
K-12 Food Rescue: A Food Waste Solution Podcast hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of K-12 Food Rescue: A Food Waste Solution Podcast average 23 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates K-12 Food Rescue: A Food Waste Solution Podcast's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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