Just Another Wine Podcast

Tom presents the three with four courses, each featuring the same dish but presented in distinct ways, the first being a simple rendition focusing on a main ingredient, the second featuring additional elements that echo...

Doug and Jamie quiz Emily on her various wine buying roles. Firstly, they ask as an importer, whether all her buying choices governed purely by passion and aesthetic appreciation and how important the commercial...

Emily, Jamie and Doug discuss the commonly held perception that ageing a wine necessarily makes it more complex.

Rummaging around in Tom Fahey’s wine room at The Terrace in Ventnor, Doug, Jamie and Emily come across a treasure trove of exceptional rosé wines. These are highly-reputed vinous wines that transcend our notion of what...

Emily, Jamie and Doug discuss the implications of climate catastrophe and assess what strategies producers can use to make balanced, drinkable wines such as replanting vineyards in different locations and changing the...

Emily, Jamie, and Doug ask how critics approach the process of judging the quality of an individual wine. The three talk about ratings and marking systems and question their validity. Are they a useful shorthand or a...

Wine experts Emily Harman, Jamie Goode, and Doug Wregg talk about the very nature of perception itself, how we may be influenced (and deceived) by the colour of wine, how ambient sound and even our feelings at a given...

Join Emily Harman, Jamie Goode, and Doug Wregg as they talk about why wines are becoming more expensive and ask what constitutes value-for-money these days. The trio examine wine margins in restaurants, question why...

Jamie, Doug and Emily look at different types of wine “vessels” ranging from stainless tanks to various types of wooden barrels and finally concrete vats and terracotta pots (amphorae, qvevri and so forth). They talk...

Join Doug Wregg, Emily Harman and Jamie Goode as they discuss wine icons, wine unicorns, and the secondary market.

Join Doug Wregg, Emily Harman and Jamie Goode as they discuss the pros and cons of the appellation system.

Jamie, Doug and Emily attempt to define the slippery concept of terroir and surmise how a specific place (microclimate, aspect, biodiversity and soil) may be transmitted into the final wine and why it might be desirable...

Join Doug, Emily & Jamie as they dig into the topic of wine flaws and faults.

Meet our three podcast amigos: Doug Wregg, Emily Harman and Jamie Goode. Learn about their journey from humble amateur wine sleuths into the professional wine world. This is a getting-to-know you session; expect plenty...