
Meet Peter Miller, he is the Stone Soup Community Garden Manager. He oversees the most unique community garden in interior Alaska, where the garden is meant for growing food to serve those who are food insecure, he also...


society
Hosted by Jo Heckman · society · EN
Agriculture in Interior Alaska
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Contact path
Public web form
Booking probability
30%
Guest openness
Selective
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Signup to Generate a PitchJo’s Table Alaska is hosted by Jo Heckman. The show has published 31 episodes to date.
Recent episodes include "Stone Soup Community Garden, growing food to share" (11 July 2026, 43 minutes), "The Folk School, What is that?" (7 June 2026, 49 minutes), and "Geothermal Gold, -35F Tea farm in interior Alaska" (11 April 2026, 52 minutes).
Jo’s Table Alaska publishes roughly monthly, with episodes averaging 50 minutes across 31 episodes.
Booking probability for Jo’s Table Alaska is 30%, and the host is rated Selective on guests. Jo’s Table Alaska requires a Pod Score of 80 or higher. Jo’s Table Alaska's contact route on record: public web form.
The strongest fits for Jo’s Table Alaska are Other Crop Farming. Jo’s Table Alaska has a society audience.
Jo Heckman hosts Jo’s Table Alaska, a society podcast with 31 episodes published.
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Meet Peter Miller, he is the Stone Soup Community Garden Manager. He oversees the most unique community garden in interior Alaska, where the garden is meant for growing food to serve those who are food insecure, he also...

Episode #30
<p>When people talk about The Folk School, the typical response is, huh, what is that? or Is this here? What do they do? Is it a charter school ? Well, in reality, It’s a collective that teaches lots of arts...

<p>Does tea really grow anywhere other than India and China? Well, it can! even when its cold, dark and temeratures are -35 to -50 degrees fahrenheit. It can grow in Faiurbanks Alaska and quite successfully.</p> <p>Meet...

Episode #28
<p>Meet 17 year old Liam Wade. A senior in North Pole High School in Interior Alaska. He is self proclaimed Agriculturist, in fact he believes we are all Agriculturists in one form or another. His passion for...

<p>Chef George Easter not only creates magical cuisine that generates comments like, "he's a culinary genius", "his menus emulate the arctic skies", he is a strong food system leader. His focus is on being all that and...

<p></p> <p>It's a success story of creating a food and community focused market where community and vendors come together to provide locally produced and crafted food to the most insecure area in our city. </p>...

<p>A greenhouse rooted in tradition, Risse shows pride in what they sell. Their ongoing commitment and focus on building relationships and education is exemplary. Come meet this amazing family, listen to their story and...

<p>Meet Jodie Anderson, Director of Institute of Agriculture at UAF. Don't let her laughing, bubbly and fun personality fool you, She is the force behind all good things that are happening at the IANRE. She oversees the...

<p>Georgeson Botanical Garden is the the farthest north accredited Botanical garden in the United States. Thousands of people from around the world have visited Georgeson Botanical Garden to look at the beautiful...

<p>On this episode I speak with Callen Christensen about his work with the AFFECT program. What started as a grant to teach hydroponics, evolved into a three year curriculum to teach farming to interested and upcoming...

<p>On this episode I sit down with Megan Schulze to learn about her small but diversified farm in Interior Alaska, called Frontieress Farm</p> <p>She farms only one and a half acre of land and grows the full gamut of...

<p>On this episode, I sit down with Ron and Margi Illingworth of North Pole Peonies, a commercial peony farm that has been successfully growing and exporting peonies for twenty years. They started this venture after...

<p>Hawks Greenhouse is celebrating its 65th year of operation this year, It’s three generations working together to continue the greenhouse that was started by Angie’s in laws, Elaine and Charles Hawks in 1960.</p>...

<p>Putting Animals first. That's the philosophy embraced by the young and energetic couple who along with their five kids have started a farm in Fairbanks, Alaska.</p> <p>In this episode I sit down with Michael and...

<p>As the year 2024 ends, I'm reflecting back to when I started this podcast, my reasons, my challenges, my journey. The insights I gained. If not for this podcast, I would not have met the wonderful people who took...

<p>On this episode, meet Tom Zimmer. He and his and co-founder Susan, started Calypso Farm twenty five years ago with mission to grow food ecologically, keeping mother nature in front and foremost focus and to educate...

<p>On this episode meet Mel Sikes, the imminent authority on food security, consummate educator and a tireless foot soldier helping farmers, educating students, and community of growing their own fresh food. Her passion...

<p>Fresh vegetables all year long? In Alaska? Yes!</p> <p>Meet Sam Knapp. He is the only farmer in Interior Alaska that has a cold storage farm and produces winter storage vegetables, a niche that he has cultivated for...

<p>Pig Farming! Its really more complex than that. More diversified, and more challenging in Alaska. In this Episode I have a wonderful conversation with Mitch and Melissa Berggren, local farmers who always had raised...

<p>In this episode Hannah Hill, Executive Director of Breadline, Inc speaks about food security and the need to address and reduce hunger in our community. </p> <p>Bread Line is an anti-hunger organization that has been...
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