
Episode #106
Dandy Dips and Tasty Tapas
Vegan PBS chef, award-winning author, and plant-based cooking expert Laura Theodore shares delicious vegan dips and appetizers for festive get-togethers and summer meals. Featured recipes include Carrot Hummus, Stuffed Mushrooms, and Spicy Guacamole. Learn more about Laura’s television show, get access to over 500 vegan recipes, watch videos, and read her award-winning blog at: JazzyVegetarian.com Stream full episodes of the television show online at: YouTube.com/@TheJazzyVegetarian Purchase signed copies of Laura’s award-winning vegan cookbooks at: JazzyVegetarian.com/shop

