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Hosted by Unknown Host · 🇺🇸 US · EN · 20 episodes
Established thought leaders with verified media credentials.
Since 2009, It’s All About Food, a vegan podcast, has been bringing you the best in up-to-date news regarding food, our food system and the vegan lifestyle. Hosted by Caryn Hartglass, a vegan since 1988, the program includes in-depth interviews with medical doctors, nutritionists, dietitians, cook book authors, artists, poets, athletes, environmentalists, animal rights activists, farmers, food manufacturers, lawyers, food scientists and more. Learn how we can solve many of the world’s problems today and do it deliciously, here on It’s All About Food.
Unknown Host hosts It’s All About Food, a health show with 20 episodes published.
Urvi A. Shah, MD, MS, DipABLM is a lifestyle medicine certified hematologist, oncologist and physician scientist at Memorial Sloan Kettering Cancer Center. Her research interests in studying the role of modifiable risk f
Randy Mosher is a food writer and creative consultant who teaches at the Siebel Institute of Technology brewing school. He is the author of five books, including Tasting Beer: An Insider’s Guide to the World’s Greatest D
Fran Costigan, Your Oven is Lying to You! Are Veggies Safe to Eat? Long-time friends catching up on the news. Fran Costigan, culinary instructor, cookbook author, pastry chef, consultant, and the Director of Vegan Pastry
Kirk Charles is on a mission to get America in tip-top shape. A NASM Certified Personal Trainer since 2010 with over 13,000 sessions under his belt, Kirk credits 30+ years of plant-based eating for his success. In 2021 h
This episode looks at four food stories through one lens — who decides what counts as "good" food. It covers how hot dogs are made and their real cancer risk, plus vegan and carrot-based alternatives; the Coney Island ea
The podcast explores the gap between Costa Rica’s celebrated green reputation and the more complicated reality on the ground, using two personal observations as entry points: noticing less organic food in stores than 20
Caryn is in Costa Rica and talks about her 21-year journey which started with buying property in the rainforest and wanting to have a farm.
Élise Desaulniers is an author, consultant and independent researcher based in Montréal. From 2017 to 2022, she was Executive Director of the Montreal SPCA. She has published several essays on food ethics and animal righ
You're paying 25% more for groceries than you were before the pandemic — and that's probably permanent. But the reasons behind each item in your plant-food cart are completely different. Droughts, wars, tariffs, TikTok,
This episode features Caryn Hartglass and Gary De Mattei covering three big cultural flashpoints through an uncompromising, no-nonsense lens. Billie Eilish's viral callout of meat-eaters — her blunt Instagram post, the p
TITLE: Melanie Joy, PhD, Practice Integrity Melanie Joy, PhD, is a Harvard-educated psychologist, international trainer, and author of eight books, including the award-winning Why We Love Dogs, Eat Pigs, and Wear Cows, B
TITLE: Gardening: Nature Always Finds a Way In DESCRIPTION: Caryn Hartglass and Gary De Mattei discuss their 2026 container gardening experiences on their NYC terrace, focusing on persistent wildlife challenges (squirrel
Description: Isa Chandra Moskowitz is the bestselling author of I Can Cook Vegan, Isa Does It, Veganomicon, Vegan with a Vengeance, The Superfun Times Vegan Holiday Cookbook, and many more.
This week Caryn Hartglass welcomes Robert Grillo of Free From Harm back to the show. They cover a wide variety of topics impacting the vegan movement today including Politics, the Farm Bill, Bird Flu, Herbicides and Pest
For the 17th anniversary of IT'S ALL ABOUT FOOD, we're doing something different: taking a clear-eyed look at where the vegan food movement has been — and where it still needs to go. In this episode: the explosive growth
In this episode Caryn Hartglass and Gary De Mattei share their thoughts about the current times filled with war and violence and offer ways to cope and enjoy peaceful moments with food. They offer practical tips and usef
“Move people to the lentils,” says Lianna Levine Reisner, cofounder of Plant Powered Metro New York. Learn more about Lianna and Plant Powered Metro New York and why you should join us at their 7th Anniversary Gala on Ma
This week on IT’S ALL ABOUT FOOD, Caryn Hartglass takes a deep investigative dive into glyphosate, corporate deregulation, and the future of our food system. From the courtroom battles that exposed Monsanto’s internal st
Co-author of the book Plant-Powered Protein, Vesanto Melina discusses highlights from the book, a necessary tool in today’s times, where people are obsessing over protein, and all too often, animal protein.
Hanna Garth is Assistant Professor of Anthropology at Princeton University, author of Food in Cuba: The Pursuit of a Decent Meal, and coeditor of Black Food Matters: Racial Justice in the Wake of Food Justice. Food justi
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To pitch It’s All About Food, visit https://itsallaboutfood.podbean.com for contact information, then craft a tight one-paragraph hook that ties your expertise to a gap in their recent health coverage.
It’s All About Food is hosted by Unknown Host. The show is categorised under health (fitness) and has published 20 episodes.
It’s All About Food has published 20 episodes.
It’s All About Food regularly covers health, fitness, nutrition. It sits in the health category, with a fitness focus.
It’s All About Food is accessible for guests with genuine health expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
It’s All About Food hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of It’s All About Food average 58 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates It’s All About Food's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched 5 days ago.