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Hosted by Koen van Seijen · 🇺🇸 US · EN · 514 episodes
Established thought leaders with verified media credentials.
Investing in Regenerative Agriculture and Food podcast features the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.
Koen van Seijen hosts Investing in Regenerative Agriculture and Food, a business show with 514 episodes published.
Dimitri Tsitos, co-founder of Agrosystemic, left Greece a decade ago, spent years working across European farming systems, and eventually landed in Portugal to run what has become one of the most rigorously monitored reg
João Valente, owner of Monte Silveira , took over his family farm in central-eastern Portugal that was running on tobacco, broccoli, and melons with sixty-five people employed year-round, the rotation designed entirely a
Diogo Pinho started his scientific career in the first DNA sequencing lab in Portugal, then did a hands-on PhD on the soil microbiome of cork and holm oak, studying why the trees get sick, before spending two years with
Lara Espírito Santo grew up shuttling between Rio de Janeiro and her father’s industrial farms in Paraguay and Brazil, traded a planned career in politics and international development for a kitchen job at Silo in London
Brazilian-trained chemical engineer, Raiza Rezende left a career path lined up by petroleum, gas, and pharmaceutical companies to study syntropic agriculture with Ernst Götsch, then WWOOFed her way across Spain, Portugal
John Gilliland is a sixth-generation UK farmer and advocate for sustainable agriculture with a legacy in policy, academia, and innovation. As a leader of the ARC Zero project, his own farm is a model for "Beyond" Net Zer
Europe doesn't have a water problem. The rain still falls; we've just spent a few hundred years engineering it off the land as fast as we can, which James Barrett likens to hauling your garden clippings to the dump only
The Midwest: 140 million acres of corn and soybeans, rural economies slowly dying, a system with no real long-term future in terms of soil or human health. It's also where roughly 25% of farmland could flip the entire re
Daniel Vidal, head chef of Baldío, LATAM's first zero-waste restaurant, joined Koen in the kitchen in Mexico City to talk about what it actually takes to make radical food accessible to the people it was always meant for
As a child in Nairobi, Benedetta Kyengo spent holidays climbing trees and eating mangoes and papayas at her grandmother's food forest in eastern Kenya. Eight years later, every tree was gone, replaced by maize and beans,
Fermentation is the oldest food technology on earth. It happens in our guts, in the soil, in every cup of coffee and most restaurants still throw the juiced lime away. At Baldío, Mexico City's zero-waste restaurant, Chri
An ancient farm system, built by hand on top of water, hidden inside one of the largest cities on earth and almost nobody knows it exists. The chinampas of Xochimilco are human-made islands, constructed over centuries in
When Janet Maro started building training programs with farmers in Tanzania, she didn't arrive with a curriculum. She asked farmers what they knew, what they needed, and what they could bring to the table — and built fro
Mexico has thousands of bean varieties. Most people living in cities know four to five. Silke Gérman is on a mission to change that. She is the founder of La Comandanta, a premium heirloom bean and salsa brand now in its
Gut & Bösel in Alt Madlitz, Brandenburg is one of the largest regenerative farms in Europe — 3,000 hectares of arable land and forestry on some of the sandiest, driest soils in Germany. For years, farmer Benedikt Bösel a
Sylvia Kuria started with a kitchen garden and a refusal to use chemicals on food for her newborn. Seventeen years later, she runs Sylvia's Basket, aggregates organic produce across Kenya, trains smallholder farmers on h
Argentina has just issued its first grazing-based carbon credits and the story behind them is forty years in the making. Pablo Francisco Borrelli, co-founder of Ruuts, has spent the last decade building the infrastructur
Your tongue might be the most underused tool we have for understanding food quality — and for moving consumer buying power toward regenerative farming. Sherry Hess, culinary professional, nutritionist, and founder of The
African soils were once so alive, nobody called it regeneration, the land just gave. Dr. Kofi Boa, founder of the Center for No-Till Agriculture (CNTA) in Ghana, has spent decades proving they can give again. Boa traces
The healthiest economies will show up with drinkable rivers. That is the image Laura Ortiz Montemayor works backwards from — every Monday morning, every investor meeting, every slide deck. Laura is a regenerative finance
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Investing in Regenerative Agriculture and Food is hosted by Koen van Seijen. The show is categorised under business (investing) and has published 514 episodes.
Investing in Regenerative Agriculture and Food has published 514 episodes.
Investing in Regenerative Agriculture and Food regularly covers business, investing, arts. It sits in the business category, with a investing focus.
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Episodes of Investing in Regenerative Agriculture and Food average 61 minutes, giving guests a long-form format with plenty of time to expand on their expertise.
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