Indulge is Tampa’s newest addition to the food scene, highlighting culinary talent across the nation. Co-hosted by Marlon Gordon, CEO + Founder of NxtGen Network, an agency known for its stunning creative hospitality & foodservice focused productions, and Melissa Santell, Founder of FoodxFeels, a photography and branding studio that emphasizes culinary magic. Together, we’re on a mission to uncover the way industry experts indulge in the world around them and create experiences worth living for!
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Contact path
Verified email
Booking probability
19%
Guest openness
Selective
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Signup to Generate a PitchIndulge is Tampa’s newest addition to the food scene, highlighting culinary talent across the nation. Co-hosted by Marlon Gordon, CEO + Founder of NxtGen Network, an agency known for its stunning creative hospitality & foodservice focused productions, and Melissa Santell, Founder of FoodxFeels, a photography and branding studio that emphasizes culinary magic.
Recent episodes include "The Art of Mixology with Tural" (4 September 2025, 65 minutes), "NYC Grit, Tampa Heat: Meet Chef Jon Atanacio" (2 July 2025, 59 minutes), and "William Dean & the Chocolate Behind the Hunger Games" (30 May 2025, 79 minutes).
Indulge Podcast publishes roughly monthly, with episodes averaging 57 minutes across 16 episodes.
Booking probability for Indulge Podcast is 19%, and the host is rated Selective on guests. Indulge Podcast requires a Pod Score of 80 or higher. Indulge Podcast's contact route on record: verified email.
The strongest fits for Indulge Podcast are Restaurants. Indulge Podcast has an arts audience.
Indulge Podcast is an arts podcast with 16 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Indulge Podcast
<p>What does it take to craft a cocktail that tells a story? In this episode of Indulge, Tural Hasanov, the Beverage Director at the Tampa EDITION Hotel, shares his inspiring journey to becoming a mixology expert...
Indulge Podcast
<p>In this flavorful episode of the Indulge Podcast, hosts Marlon and Melissa sit down with Chef Jon Atanacio, Executive Chef at the Epicurean Hotel and Élevage Soho Kitchen & Bar, to uncover the gritty, unglamorous...
<p>What does it take to become one of the top chocolatiers in the world? How does creativity influence the art and science of chocolate making? In this episode of the Indulge Podcast, Marlon Gordon and Melissa Santell...
<p>In this episode of the Indulge Podcast, Chef Shelby Farrell shares her lifelong journey in the culinary world, from her roots in Gulf Coastal Mississippi to her current role at Oystercatchers in Tampa. She discusses...
Episode #14
<p>In this engaging conversation, Olivia Giesler, the executive chef of The Pearl Tampa, shares her culinary journey, discussing her early inspirations, the importance of community and family in cooking, and the...
Episode #13
<p>Sponsored by Cox’s Seafood, leading the way in premium Florida shrimp. Get ready for an exciting deep dive into the world of Florida seafood, local agriculture, and the Fresh from Florida initiative. This episode...
<p>In this episode of Indulge, we sit down with Jada Vidal, a rising star in the culinary world and sous chef at Noble Rice. Jada takes us on a journey from her childhood baking days to the high-stakes world of...
<p>What does it take to thrive in the ever-evolving culinary world? Chef Bryce Bonsack, owner of Roca, serves up an inspiring and insightful conversation that takes you from the heat of a Michelin-star kitchen to the...
Episode #9
<p>Get ready for an episode packed with flavor, fun, and inspiration! The hosts of the Indulge podcast dive into what they love most about podcasting—from building their audience to the thrill of watching their show...
<p>How does a dishwasher become the chef-owner of a celebrated restaurant? In this captivating episode, Chef Rob Reinsmith shares his inspiring path from humble beginnings to leading Wild Child, a vibrant dining...
<p>Ever wondered what it takes to earn a Michelin star? In this must-watch podcast episode, restaurateur Max Lipton shares his incredible journey from managing a family-owned restaurant to striving for Michelin star...
<p>In today's Indulge episode, Marlon and Melissa explore the journey of pizza entrepreneur Travis Kaiser, from New Jersey to Tampa. We discuss the evolution of social media in business, the importance of building a...
Episode #5
<p>In this engaging conversation, hosts Marlon Gordon and Melissa Santell explore the journey of Gilberto Mauriello and Joey Raniero, who serendipitously connected to create a premium olive oil brand, Costiera based out...
<p>Donatello Italian Restaurant in Tampa Bay has a rich family history that dates back to Sotomarina in the Lagoon of Venice. The restaurant was opened by Gino Tiozzo's father and has been operating for over 40 years...
Episode #3
<p>Join us in this exciting episode of the Indulge podcast where Marlon Gordon and Melissa Santell interview acclaimed Chef Ebbe Vollmer. Discover the journey that led him to become a Michelin star-rated chef, learn...
Episode #2
<p>Zach and Christina Feinstein, owners of The Feinstein Group, discuss their journey in the restaurant industry and their various establishments, including The Black Pearl, The Living Room, and Saunders Social Club...
Episode #1
<p>Indulge is Tampa’s newest addition to the food scene, highlighting culinary talent across the nation. Co-hosted by Marlon Gordon, CEO + Founder of NxtGen Network, an agency known for its stunning creative hospitality...
Recent guests on Indulge Podcast. Study who booked and why before you pitch.
Hall of Famer, former Cincinnati Reds and Houston Astros broadcaster, West Virginia Astrophotography Association
Chef de Cuisine
Tampa EDITION Hotel
The Pearl Tampa
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