
Episode #12
My World of Work: Teresa Mungazi | Academia
In this conversation, we sit down with Teresa Mungazi, a Zimbabwean researcher, sustainability advocate, and PhD candidate in Food Systems at the University of Vermont. Teresa shares her journey from Zimbabwe to England and the United States, reflecting on how her passion for sustainability, food systems, and research evolved over the years. From studying environmental science and consumer behavior to researching the hemp industry in the US, her work explores the complex relationship between sustainability, marketing, human behavior, and policy. We also unpack: • What food systems actually are • The rise of hemp as a “sustainable” product • Corporate storytelling and how brands shape consumer perceptions • Indigenous foods and supporting small-scale farmers • Ubuntu philosophy and sustainability • The realities of pursuing a PhD and life in research This is a thoughtful conversation about research, purpose, sustainability, and building a career that creates meaningful impact. Listen now and join the conversation.






