Hosted by Unknown Host · 🇺🇸 US · EN · 41 episodes
Established thought leaders with verified media credentials.
Improv Asylum and Laugh Boston's private events manager, Aly Brain, is joined by executive chef Kevin Long to discuss the hospitality industry. Listen as these colleagues and friends talk about trends, both good and bad, how to elevate your next event, the state of the industry, comedy, food, drinks, and more. They are joined by some of the biggest names in the Boston restaurant and hospitality field. From head chefs, to event planners, comedians.....and anyone else they can con into doing the show! This podcast is for everyone in the hospitality industry, anyone considering joining the industry, everyone in charge of planning an event, or anyone who loves food. (Oh and hopefully all the friends and family of the hosts!)
Unknown Host hosts I'll Cry If I Want To, a arts show with 41 episodes published.
This week we brought back show favorite, Chef Robbie Gonzalez (@chefbobbyrobby), and he brought treats! We get to discuss, learn about, and most importantly, try out the desserts from Kevin’s new restaurant Masons. We go
This week, Aly and Kevin discuss what they have been up to over the holidays. From Kevin’s new restaurant finally opened to great reviews to Kevin’s trip to Chicago for a one of a kind culinary experience at renowned che
Executive Chef at the Blacksmith Tavern in Pembroke MA and founder of www.flavorprofile.net, an at home food delivery service that provides chef cooked healthy meals at home. We learned all about his online weekly orderi
Kevin is passionate about his water! In this wide-ranging discussion, Aly and Kevin delve into the complexities and controversies surrounding water - from the types of water available, to the potential health impacts, to
Aly and Kevin discuss how the events and hospitality world are entering a busy season with the start of fall and the end of the summer. They discuss some events they have hosted recently and the new location for their st
In our 1 year anniversary show, we remember back to our first fall together and finally get Kevin on the pumpkin spice train. In this one, Kevin and Aly are discussing Aly’s past working with coffee and really tests her
This week, we got to bring our friend Amanda Albee on the show! We first met Amanda working together at Stars and Tosca and now we get to learn all about her new group, as the General Manager of Abby Park and Novara in M
Kevin Introduces Aly to chef Doug Rodrigues. Doug recently opened Osteria Vivo in Pembroke MA. We hear all about opening that concept and about some of his signature dishes. We also discuss restaurant concept boards, the
This week, Aly tells Kevin all about the newest member of the Improv Asylum family, The Lil Chuck at the Charles Playhouse. A 199 seat venue in the heart of Boston’s theater district. Home to some of the best comedy, the
In this lighthearted discussion, hosts Aly and Kevin discuss everything from social media to the darker side of working in the restaurant industry. Aly finds social media stressful and Kevin appreciates the educational a
As our listeners know, Kevin is in the process of opening up a new restaurant in Quincy MA with Jimmy Liang, named Mason’s Steak House. Today we bring back Jimmy to discuss the opening and how it is going. Listen as we d
Our first Vendor episode! Meet Alex who, along with his late partner Fred, started Land and Sea Provisions. A food supplier who started in 2021 and has grown exponentially! Learn about the ins and outs of the people who
Aly and Kevin bring back some of our favorite guests! Our good friends Chef Michael Morway and Chef Robert Gonzales. Join us for a lively roundtable as we discuss a little bit of everything. We debate the age-old rivalry
Kevin and Aly would like to introduce you to JoAn, the GM of Laugh Boston. JoAn has been working in comedy for over 20 years and has her PhD in law and public policy. She is also the first black woman to be the general m
Have you ever looked at the kitchen of a restaurant and wondered what they talk about back there? Well that’s basically this episode. Sometimes Kevin and Aly just like to chat and catch up on events and projects we are w
Aly and Kevin discuss what they don’t like. Not specific restaurants, just bad habits and poor practices we see when we dine out. What to do and what NOT to do when opening your restaurant? When should the server be at t
Kevin introduces Aly to his old colleague, Jamie Pollock, the VP of Operations at Big Night Entertainment. Jamie oversees the operations and performance of 12 venues across four states, including restaurants, nightclubs,
Aly and Kevin discuss this hot button issue in the restaurant and hospitality industry. When do we tip? How much should we tip? Is tipping culture out of control or do we need to limit where we tip? We discuss newly prop
We all love pizza, but how much do you know about it? This week we got to chat with Chris, Owner of CP’s Woodfired Pizza in Scituate MA. We learn about Chris’s techniques and his thoughtful use of ingredients, and just h
This week, Kevin introduces Aly to a very interesting, and very accomplished woman in our industry. Meet Elizabeth Bramwell, Distinguished Chef, TV Host, three time Emmy Winner, Oyster aficionado, and now North American
Kevin
rebound coach · Just Thought Lounge
1 appearance on this show
Aly
Reference Librarian · RF Entertainment LLC
1 appearance on this show
Chris Patrick
Assistant Director of the Craft Brewing and Distilling Program · South Puget Sound Community College
1 appearance on this show
Jackie Hernandez
event manager of Ocean Prime in Boston’s Seaport District, overseer of events for Blue Ribbon Restaurant group · New Majority Ready
2 appearances on this show
Julie Ellis
author of Big Gorgeous Goals and podcast host of Figure 8 · The Chef’s Table
1 appearance on this show
Kevin Long
Reverend · Boston Pasta Company
2 appearances on this show
Mark Ellis
pastor, founder, former corporate executive · Nutshell Asset Management
1 appearance on this show
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To pitch I'll Cry If I Want To, visit https://ill-cry-if-i-want-to.simplecast.com for contact information, then craft a tight one-paragraph hook that ties your expertise to a gap in their recent arts coverage.
I'll Cry If I Want To is hosted by Unknown Host. The show is categorised under arts (food) and has published 41 episodes.
I'll Cry If I Want To has published 41 episodes.
I'll Cry If I Want To regularly covers arts, food, business. It sits in the arts category, with a food focus.
I'll Cry If I Want To is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
I'll Cry If I Want To hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of I'll Cry If I Want To average 79 minutes, giving guests a long-form format with plenty of time to expand on their expertise.
Our data rates I'll Cry If I Want To's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched 8 days ago.
