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Hosted by Unknown Host · 🇺🇸 US · EN · 160 episodes
Established thought leaders with verified media credentials.
We believe Michigan makes great wine. It is an up-and-coming region, already producing world-class award-winning wines. Our mission is to help the world learn about and to enhance the prestige of Michigan wine.
Unknown Host hosts If Vines Could Talk, a arts show with 160 episodes published.
In this episode, I sit down with Mimmo Musumeci of Ca’ Musu, a vineyard‑driven project in Hart, Michigan. Mimmo and Elise run a small, focused winery built on disciplined farming, cool climate varieties, and a restrained
Chris Baldyga joins the podcast for a conversation about his path from early exposure at Chateau Grand Traverse to founding and leading 2Lads. He shares how vineyard work shaped his understanding of wine and how chemistr
In this episode, Steve talks with John Braganini about PA 232, the Michigan Agricultural Commodities Marketing Act that now serves as the framework for a proposed Michigan Wine Grape Grower program. At least 25 percent o
In this episode, I sit down with Christine McAfee, owner of Oceana Winery and Vineyard. Christine brings twenty years of experience from the Finger Lakes region, covering the full range of cool climate wine roles. She an
In this episode, I sit down with Sue Chilton of Shiny Quarter Vineyard. We recorded in early June, and Sue walks through her approach to biodynamic light, Chinese medicine, and the living mycelial network that shapes her
Barry O’Brien moved back to Michigan after years in New York and bought his Old Mission land in 1999. He started as an importer, then took over the vineyard himself in 2019 and earned a viticulture degree from MSU. He fa
In this episode, I sit down with Lauren Kniebes for a lively conversation about marketing, labels, tasting room experiences, glassware, and the creative choices that shape Lazy Ballerina Winery. Lauren and her co‑owner M
Sean O’Keefe joins me for the final episode in our five-part series on pioneers and trailblazers in Michigan wine. We explore the origins of vinifera in Northwest Michigan through the work of his father, Ed O’Keefe, foun
In this episode I sit with Gunnar Olson, owner of Baroda Founders Winecellar, to reflect on the legacy of his father, Leonard Olson. Leonard helped launch modern Michigan wine, beginning with Tabor Hill in 1970 and conti
Episode 151 features Maxx Eichberg in the third installment of our five-part series on pioneers and trailblazers. Maxx returns to talk about regenerative farming and the hands on work that forms the foundation of great w
This episode continues our five-part series on pioneers and trailblazers in Michigan wine. Tony Peterson of Contessa Winecellars shares the story behind his ten-acre vineyard, his focus on Pinot Grigio, Merlot, Moscato,
Episode 149 features Doug Welch, owner and cofounder of Fenn Valley Vineyards and a pioneer of the Lake Michigan Shore. Doug shares the story of building Fenn Valley more than fifty years ago alongside his father and ref
Episode 148 closes out our five-part miniseries on Michigan varieties with grower and winemaker Dan Nitz. Dan manages hundreds of acres of vineyards and produces some of the most respected ice wine in the region. We reco
Matt Killman returns for the fourth episode in our miniseries on Michigan varieties. We explore cool climate grapes that thrive in Michigan, especially those that perform well in the Tip of the Mitt AVA. Matt is an owner
Maxx Eichberg returns for the third episode in our miniseries on Michigan varieties. Today we focus on Pinot Noir, recorded in July 2025, with a detailed look at why this grape thrives in Michigan. Maxx also shares his p
Andrew Backlin returns for the second episode in our miniseries on Michigan varieties. Today we focus on Sauvignon Blanc, recorded in June in the old tasting room with a cricket that refused to stay quiet. Andrew’s immen
Amy Birk returns as we launch a new five-part miniseries focused on Michigan varieties. In this episode we explore Cabernet Franc. Recorded in June 2025, this conversation also looks ahead to the 2024 vintage, which prom
Episode 143 features Tom Knighton of Blustone Vineyards in the final episode of our three part series on Michigan Red Wine. We recorded this last July and dive into the evolution of red wine in Michigan, highlighting how
Andrew Backlin, Head Winemaker and Proprietor at Modales, joins me in the original Modales tasting room for a conversation about Michigan's Red Wine Story. We talk about the evolution of red wine in the state, and how Mi
Amy Birk, co-owner and winemaker at Domaine Berrien Cellars in Berrien Springs, joins the podcast to talk about Michigan’s red wine story. We explore why red grapes thrive in this region, why Cabernet Franc, Merlot, and
Tony Peterson
outdoor writer, public land hunter · Living Water Shower Ministry
1 appearance on this show
Taylor Simpson
feminine wealth coach · Good Harbor Vineyards and Aurora Cellars
1 appearance on this show
Brian Lillie
Necessary Shadows podcast
3 appearances on this show
Dave Miller
Regional Vice President · CRES Advantage Home Warranty Program
2 appearances on this show
Jason Johnson
2025 NC Principal of the Year, 2026 National High School Principal of the Year · Christian Alliance for Orphans
1 appearance on this show
Robert West
Emeritus Professor of Psychology · EPFL
1 appearance on this show
Mimmo Musumeci
Ca’ Musu
1 appearance on this show
Sue Chilton
Shiny Quarter Vineyard
1 appearance on this show
Kristy McClellan
Michigan Wine Advocate
1 appearance on this show
Chaz Judy
Petoskey Farms
1 appearance on this show
Drew Perry
Simpson Family Estates
1 appearance on this show
Aimee Mali
Achrimere Wines
1 appearance on this show
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If Vines Could Talk is hosted by Unknown Host. The show is categorised under arts (food) and has published 160 episodes.
If Vines Could Talk has published 160 episodes.
If Vines Could Talk regularly covers arts, food. It sits in the arts category, with a food focus.
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