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Hosted by Claudia Hanna · 🇺🇸 US · EN · 35 episodes
Established thought leaders with verified media credentials.
Everything we eat has a story to tell. What does our food say about who we are, where we come from, and about the way we live? How does it help us connect with neighbors and understand foreign cultures? Aside from being delicious, why do we care so much about food? We take a look into the world’s pantry and come back with incredible stories. In each episode, Mediterranean lifestyle expert Claudia Hanna travels the globe to offer savory (and sound-rich) stories of how much food means and has meant to all of us.
Claudia Hanna hosts If This Food Could Talk, a arts show with 35 episodes published.
Her skincare routine was expensive, consistent… and making things worse.In this episode of If This Food Could Talk, Claudia Hanna sits down with Sarah D’Amelio, founder of Skin Can Do, to explore what happens when you st
What do you do when grief hits… unexpectedly and all at once?In this episode of If This Food Could Talk, Claudia Hanna sits down with comedian and author Gus Constantellis to talk about his cookbook My Greek Mom’s Recipe
How does a journalist covering global revolutions become the creator of one of the most iconic food shows in America? In this episode of If This Food Could Talk, Claudia Hanna sits down with Emmy-winning journalist and D
Is your olive oil actually what it claims to be? In this episode of If This Food Could Talk, Claudia Hanna sits down with Jill Myers, founder of Women in Olive Oil, to uncover what’s really happening behind the bottle —
He didn’t just create a graphic novel — he built it through food. In this episode of If This Food Could Talk, Robert Apelian joins Claudia Hanna to talk about Fustuk, a visually rich story shaped by cooking, cultural mem
This week we’re sharing a special episode from our friends at the Real Organic Podcast, the award-winning “Best Sustainability, Environment & Climate Podcast” produced by the Real Organic Project. Recently named one of t
What is “real” cheese — and how has it changed over time? In this episode of If This Food Could Talk, Claudia Hanna speaks with Bronwen and Francis Percival, authors of Reinventing the Wheel, about the history of cheese,
In celebration of World Cheese Day, this episode of If This Food Could Talk invites us to look beyond the plate — and into the land where it all begins. Claudia Hanna sits down with writer, regenerative living advocate,
What happens when a psychologist follows her curiosity into the kitchen? In this episode of If This Food Could Talk, Claudia Hanna sits down with celebrated pastry chef, author, and former psychologist Helen Goh to explo
What makes a cake unforgettable isn’t just the recipe — it’s the memory it carries. In this episode of If This Food Could Talk, Claudia Hanna sits down with legendary baker and James Beard Award–winning author Dorie Gree
Some people make olive oil — Rose Bechara was raised by it. In this intimate conversation, Rose invites Claudia into the world of her family’s Lebanese groves, where every tree carries a memory and every harvest is an ac
What if you knew the real story behind the olive oil on your table? In this heartfelt episode, Claudia sits down with Sarah Vachon, co-founder of Citizens of Soil, to talk about the farmers, families, and landscapes that
Behind every cup of coffee and every bite we take, there’s a farmer whose story is rarely told. In this moving conversation, Claudia sits down with Saurin Nanavati to explore what it really means to grow food with care —
What if your morning coffee could tell the story of our planet? In this episode, Claudia sits down with human rights advocate and lawyer, Etelle Higonnet, to uncover the hidden journey behind each cup — from the farmers
Ever wondered what extra virgin really means? Olive oil experts Emily Lycopolus and Giuliana Mackler join Claudia to reveal what makes great olive oil truly great — from grove to mill, label to table. Learn how to taste,
What if ice cream could carry the soul of a culture? In this episode, Claudia sits down with Chrys Kefalas, founder of Yala Greek Ice Cream, to talk about how one family recipe became a modern celebration of heritage and
Raised with the scent of sumac and slow-simmered stews, Chef Fadi opens up about his roots, his favorite dishes, and why cooking is his love language. Learn more about him and his works: https://www.fadikattan.com/ https
A season on a Tuscan farm became a lesson in food systems, integrity, and soul work. Hear how Beatrice turned hard labor into a company with purpose. Follow her storyin her socials: @beaoliveoil @beatricexkarp Get to kno
From olive groves to operating rooms, Dr. Poole shares how ancient eating habits are backed by modern science — and why food is our first and most powerful medicine. Learn more about him at: www.drsimonpoole.com Make sur
Raised on boiled potatoes and butter sauce, Marije Passos never imagined she'd fall in love — with a man, a culture, and a way of cooking. In this episode, she shares the story of how one unforgettable Portuguese dish ch
Helen Goh
Ottolenghi Test Kitchen recipe developer
1 appearance on this show
Dorie Greenspan
bestselling and James Beard Award–winning cookbook author
1 appearance on this show
Sarah Vachon
Citizens of Soil
1 appearance on this show
Chrys Kefalas
Yala Greek Ice Cream
1 appearance on this show
Dr. Sonda Laroussi
Arom Gourmet
1 appearance on this show
Dimitra Mathiopoulou
The Olive Routes
1 appearance on this show
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If This Food Could Talk is hosted by Claudia Hanna. The show is categorised under arts (food) and has published 35 episodes.
If This Food Could Talk has published 35 episodes.
If This Food Could Talk regularly covers arts, food, history. It sits in the arts category, with a food focus.
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Episodes of If This Food Could Talk average 48 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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