I Wish I Were A Prosciutto: Italian American Food, Family and Sunday Dinner

Martin Blanco and Sandra Radosh host an ongoing discussion and exploration of Italian American Food. The show comprises a mix of family recipes, humorous stories, and interviews with people who continue the traditions that exemplify the best of Italian American feasting.

I Wish I Were A Prosciutto: Italian American Food, Family and Sunday Dinner is a arts podcast hosted by Scopa Communications, with 78 episodes on record and a Required Pod Score of 80.

Scopa Communications hosts I Wish I Were A Prosciutto: Italian American Food, Family and Sunday Dinner, a arts show with 78 episodes published.

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  Episode #23

  Apizza Feast - Pizza in New Haven

  Sep 22, 20261h 1mS3

  I Wish I Were a Prosciutto is a Signal Award-winning podcast celebrating authentic Italian-American food through engaging conversations with the people who create it, from nonnas to cookbook authors to celebrity chefs. Also, delicious food will be served. In this episode, Sandra and Martin speak with Colin M. Caplan, author, architectural designer, historian, tour operator, and pizza guru supreme. They'll talk about his book Pizza in New Haven , the upcoming Toyota Apizza Feast, and how New Haven came to be the "Pizza Capital of the United States." #ColinMCaplan #Ctpizzatrail #newhaven #connecticutpizzatrail #italianamericanfood #italianfamily #ctpizzaforum

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  Episode #23

  Only Murders in the Building: A Conversation with Teddy Coluca

  Sep 11, 202656 minS3

  The 78th Emmy Awards will be broadcast on Monday September 14, and Only Murders in the Building is nominated for 5 awards including Outstanding Comedy Series, Last year, we spoke with Teddy Coluca, who plays Lester the Doorman. Lester has a big part in Season 5, as he is the murder victim. Enjoy this encore presentation where we speak with Teddy Coluca about his excellent career on stage and tv, Only Murders in the Building , and most important, growing up in Brooklyn and New Jersey, and the wonderful food he enjoyed. I Wish I Were a Prosciutto is a Signal Awards-wining podcast about Italian-American family and culture as seen through the lens of Italian food.

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  Episode #22

  Where Do You Go for Real Italian Food in the Hamptons? Village Prime Meat Shoppe

  Aug 28, 202651 minS3

  I Wish I Were a Prosciutto is a Signal Awards-winning podcast that celebrates authentic Italian-American food through engaging conversations with the people who create it from nonas to cookbook authors to celebrity chefs. Also, delicious food will be served. In this episode Sandra and Martin sally forth to Village Prime Meat Shoppe for the best Italian food in and butcher services in the Hamptons. They enjoy an engaging conversation with owner Micahel Mattera. #villageprimemeatshoppe #thehamptons #prosciutto #mozzarella #sundriedtomato #sundriedredpepper #astoria #spadafora #eastquogueny #sonnysprime #quogueeastpub #oldworldbutchers

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  Episode #21

  The Best "Italian Bar" in Washington DC

  Aug 14, 202632 minS3

  I Wish I Were a Prosciutto is a Signal Awards-winning podcast that celebrates authentic Italian-American food through engaging conversations with the people who create it from nonnas to cookbook authors to celebrity chefs. Also, delicious food will be served. In this episode, Martin is back in Washington DC with his family. After a scrumptious pizza at Comet Ping Pong, he discovers a fantastic Italian bar named Italian Bar . Martin and Sandra also devour a large plate of tramezzini . #cometpingpong #italianbar #imeddiecano #tramezzini #lambrusco #pizza #washingtondc

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  Episode #20

  Mangia!: Martin Eats His Way Through the Summer Fancy Food Show

  Jul 31, 202654 minS3

  I Wish I Were a Prosciutto is a Signal Awards winning podcast that celebrates authentic Italian-American food through engaging conversations with the people who create it, from nonnas to cookbook authors to celebrity chefs. Also, delicious food will be served. In this episode, Martin shares his adventures at the Summer Fancy Food Show sponsored by the Specialty Food Association. He met people from the award-winning Galloni Prosciutto, Meracinque Riso, Cento, Golfera, and Nuova Pasta and learned about some interesting products to hit the markets. #sfa #summerfancyfoodshow #galloni #meracinque #cento #golfera #signalawards

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