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Hosted by Scopa Communications · 🇺🇸 US · EN · 74 episodes
Established thought leaders with verified media credentials.
Martin Blanco and Sandra Radosh host an ongoing discussion and exploration of Italian American Food. The show comprises a mix of family recipes, humorous stories, and interviews with people who continue the traditions that exemplify the best of Italian American feasting.
Scopa Communications hosts I Wish I Were A Prosciutto, a arts show with 74 episodes published.
I Wish I Were a Prosciutto is a Signal Awards-winning podcast that celebrates authentic Italian-American food through engaging conversations with the people who create it from nonnas to cookbook authors to celebrity chef
I Wish I Were a Prosciutto is a Signal Awards winning podcast that celebrates authentic Italian-American food through engaging conversations with the people who create it, from nonnas to cookbook authors to celebrity che
Martin prepares tomato salad ( panzanella ), the best summer veggie treat! Martin also regales Sandra with his Italian Food adventures in San Francisco and Chicago. They also speak with Martin's mom who shares heart warm
If you want to upgrade your authentic Italian cooking, read Marcella Hazan's books. If you want to learn about the Godmother of Italian American cooking Marcella Hazan, talk to Peter Miller, director of the James Beard a
Are you looking to enhance your pantry? Italian Food expert Kim Sayid will introduce you to an olive oil and rice that you won't forget. I Wish I Were a Prosciutto is a 2025 Signal Award winning podcast that celebrates a
This episode is about pizza, pizza, and more pizza. Sandra and Martin talk about how Connecticut became the "Pizza Capital of the United States," and The Connecticut Pizza Trail including the iconic New Haven pizzas (Fra
I Wish I Were a Prosciutto is a 2025 Signal Award-winning podcast that celebrates authentic Italian food and authentic Italian-American food through engaging conversations with the people who create it, from nonnas to co
Sandra and Martin accidentally meet celebrated chef Salvo Lo Castro, of Casasalvo while en route to the legendary Russ and Daughters. They learned that Salvo cooked at the Vatican for 10 years before moving to New York d
Sandra and Martin conclude their Italian culinary tour of Walt Disney World with visits to Geo 82, Via Napoli Ristorante e Pizzeria, Geyers Point Bar and Grill, and Comet Pin Pong (in Washington, DC). This episode takes
Happy Easter! Martin prepares an Easter Wheatberry Cheesecake - Pizza Gran. In the main section, Martin's mom shares some Easter stories from the 1940's and 1950's, growing up in the Bronx. Listen to the Signal Award win
Martin is an unabashed Disney enthusiast; Sandra is not. Can you have a great time at Disney World even if you don't care for theme parks, moreover, can you find excellent Italian food in Disney World? Join Sandra and Ma
Sandra and Martin celebrate the Feast of Saint Joseph. This Roman Catholic holiday also epitomizes the essence of Italian and Italian American traditions, family celebrations, and cooking. They discover that this holiday
Sandra and Martin take a road trip to Disney World in search of delicious Italian food. Martin, a Disney enthusiast knows where to go. Sandra, a Disney novice, is skeptical. In today's episode, they present their first r
I Wish I Were a Prosciutto is a Signal Award winning podcast celebrating Italian-American food and the traditions, stories, and recipes behind this extraordinary cuisine. Sandra and Martin couldn't make it to the studio
The Signal Award Winning I Wish I Were a Prosciutto returns with more stories about Italian and Italian American food, Nona recipes, family traditions, Italian American culture and Italian American lifestyle. Sandra Rado
Sandra and Martin speak with Angela Burdo of Wave Hill Breads in Norwalk, Connecticut. Angela has had an extraordinary life journey beginning in Bridgeport, Connecticut. She moved to Rome and lived most of her adult life
In this episode of the Signal Award-winning I Wish I Were a Prosciutto, Sandra speaks about her visit to the Neapolitan presepio (creche) at the Metropolitan Museum of Art in New York City. Martin makes a mess with his g
Sandra and Martin sample the top part of the prosciutto haunch compliments of Teitel Brothers, as well as a delicious French Onion Bread from Addeo Brothers Bakery, both legacy shops from Arthur Avenue. In the main secti
Sandra and Martin talk about winning a Bronze Signal Award for their episode with Lidia Bastianich. They also talk about the Signal Awards Party at Public Works in Brooklyn, and their late supper at Black Oak on Fifth. I
Listen to the Signal Award winning podcast I Wish I Were a Prosciutto for stories that celebrate Italian and Italian American culture through the lens of its great culinary traditions. In this episode, Sandra and Martin
Mary Ann Esposito
chef, cookbook writer, television host
1 appearance on this show
Don Carlo Battimelli
Battimelli's A&S Italian Fine Foods
1 appearance on this show
Salvo Lo Castro
Casasalvo
1 appearance on this show
Angela Burdo
Wave Hill Breads
1 appearance on this show
Maurizio Ricci
Oggi Gelato
1 appearance on this show
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I Wish I Were A Prosciutto is hosted by Scopa Communications. The show is categorised under arts (food) and has published 74 episodes.
I Wish I Were A Prosciutto has published 74 episodes.
I Wish I Were A Prosciutto regularly covers arts, food. It sits in the arts category, with a food focus.
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Episodes of I Wish I Were A Prosciutto average 53 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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