Episode #8
Episode #8 w/ Garrett Williams #2
Nov 18, 20245 minS1
<p>Looking forward to the 2025 growing season.</p>
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business
Hosted by Jon Griffel · business · EN · 8 episodes
An agriculture podcast where we talk about how we grow food, fuel, ourselves, and those around us. These discussions will focus on why we do what we do and how we can grow as individually and together.
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Signup to Generate a PitchHow We Grow is a business podcast hosted by Jon Griffel, with 8 episodes on record and a Required Pod Score of 80.
Jon Griffel hosts How We Grow, a business show with 8 episodes published.
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Episode #8
<p>Looking forward to the 2025 growing season.</p>
How We Grow
<p>In this episode of the How We Grow podcast, Jon Griffel discusses the laws of the harvest, emphasizing the importance of action, consistency, and patience in both agriculture and personal growth. He outlines seven key laws that guide the process of sowing and reaping, drawing parallels between farming and life. The conversation highlights the necessity of taking ownership of one's actions, the impact of positive and negative habits, and the significance of perseverance in achieving success.</p>
How We Grow
<p>Matt Bouchher, a fourth-generation farmer from north central Illinois, discusses his experience coming back to the family farm and implementing new technologies and practices. He talks about the adoption of AutoSteer and the resistance he initially faced from his father, but eventually, they saw the value and embraced new ideas. Matt also shares the advancements in technology he has witnessed over the years, such as the transition from plowing to no-till and strip till, as well as the use of cover crops and variable rate seeding and fertilization. He emphasizes the importance of having an open mind and being...
How We Grow
<p>Trevor Maiers, a sixth-generation farmer, discusses his experience coming back to the family farm and the perspectives he gained from working with people from different countries. He highlights the challenges faced by Gen Z farmers, including high asset prices and interest rates, and the need for collaboration and organization to succeed in the industry. He also talks about the resilience of the direct-to-consumer beef business and the importance of knowing where food comes from. Trevor discusses the challenges and opportunities of running a direct-to-consumer beef business and the importance of targeting the younger demographic. He emphasizes the need for...
How We Grow
<p>Garrett Williams, a fifth-generation family farmer and agronomist for Advanced Agrilytics, discusses his role in providing agronomic services and inputs to growers in southwest Indiana and southeast Illinois. He emphasizes the importance of being proactive in farm management and using technology to improve efficiency and effectiveness. Williams also talks about the value of his social media account, where he shares agronomic principles and practices with farmers and non-agriculturists. He highlights the need to go back to the basics of agronomy and adapt new fertility recommendations based on technological advancements. Williams discusses the challenges farmers face in staying up to...
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