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Stories and tips from gardeners and farmers, for gardeners and farmers.
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Signup to Generate a PitchHow I Grow This is a leisure podcast hosted by Seedtime, with 65 episodes on record and a Required Pod Score of 80.
Seedtime hosts How I Grow This, a leisure show with 65 episodes published.
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Episode #12
Most people chase “freedom” as escape. Heidi and Evan from Small Axe Farm built something better. What began as a homestead dream became a business producing about $300,000 in annual food sales from roughly one acre, with a system designed to protect bodies, preserve soil, and still leave room for family, wilderness trips, and a life outside the farm.
Episode #11
From chef to market farmer, Mike Russo shares how he built The Chef’s Harvest from a backyard garden into a thriving small-scale vegetable business. He and Luke talk about recovery, entrepreneurship, finding restaurant customers through relationships and social media, and the practical systems that make a farm profitable—from crop selection and market research to efficient wash-pack workflows. Check out Chef Mikey on youtube https://www.youtube.com/@chefsharvestfarm and Instagram: https://www.instagram.com/chefsharvestfarmllc/
Episode #10
The homesteading advice nobody wants to hear: do less, specialize more, and build real community before burnout takes your farm down. Anne of All Trades shares the hard-won shift that took her from a tiny suburban backyard, free manure, and four impulsively acquired chicks to a 30-acre Tennessee dairy farm and a plan to teach woodworking, blacksmithing, and lost trades. Check out Anne’s channel on youtube at https://www.youtube.com/@AnneofAllTrades and on Instagram at https://www.instagram.com/anneofalltrades/
Episode #9
If you want to know why empty grocery shelves in 2020 changed the conversation, why convenience has quietly made us dependent, or how a backyard garden can become a powerful act of resilience, this episode will grab you fast. Luke Hammond shares his own story of moving from conventional growing to organic farming, and Joel connects that journey to a much bigger cultural shift - one that touches health, family, economics, and even personal identity.
Episode #8
What started as a seven-year search for the right property became a full homestead in Georgia, complete with fruit trees, a garden, and hard-won lessons about what works, what does not, and why less land can often mean more life. Jared and Annette also share the surprising origin story behind their move to the country, the entrepreneurial instincts that shaped their path, and how a deeper understanding of soil, structure, and seasonality changed the way they think about health.
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Based on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:
Industry fit is computed by PitchCentric using vector embeddings of the show's episode catalog.
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