Hosted by Samin Nosrat & Hrishikesh Hirway · 🇺🇸 US · EN · 29 episodes
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From Samin Nosrat (chef and author of Good Things and Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is back with a brand new season. If you need help in the kitchen, or just want some creative inspiration, we’ve got you covered.
Samin Nosrat & Hrishikesh Hirway hosts Home Cooking, a arts show with 29 episodes published.
Jingle Bells, caramels Do those two things rhyme? My flour smells, you can tell It spoils over time! Hey! Tis the season for our season to come to a close, so we are wrapping things up (like a gift) with our friends Jose
We're back with a Thanksgiving special! Samin has a cold, and a cold-pressed juicer, but Hrishi's got some mildly spicy jokes (which is why we have our first ever explicit-ish language warning). For this episode, we’re f
The poet and piemaker Kate Lebo joins us to help discuss her book "The Book of Difficult Fruit," which inspired this episode! We meddle with some medlars and try to make some prickly pears less prickly. Don’t take your p
Coming to you live from the Emerson Colonial Theater in Boston, with a little cameo appearance from Sumesh Uncle! For recipes, Home Cooking merch, and a transcript of this episode, visit homecooking.show.
It’s the return of Samini's Teeny Tahini Sardini Panini! Plus: the pleasure and pain of making the ultimate chile crisp; blanching at having to blanch; and finding cast iron treasure in the lost-and-fond. For recipes, Ho
This episode was recorded live in San Francisco at the Sydney Goldstein Theater, as part of Samin’s Good Things book tour! It was hosted by City Arts & Lectures, and recorded by KQED. There’s a real spirit of togethernes
For the first time, we're recording an episode in the same room! Which means Hrishi is in arm's length of Samin if she decides to smack him for a bad pun! (No Hrishis were harmed in the making of this episode.) We're tal
We are thrilled to be back for the eleventieth season in our four-part series! Right now, it’s time to KICK OUT THE JAMS! We’ve got questions that are high in iron, and answers that are high in irony. And a Chef Detectiv
You should never under-season your food, and you should never under-season your podcasts! So we're coming back with a brand new season of our podcast, starting on August 29th! "New season" implies that we had previous "s
Big News! Samin’s second cookbook, Good Things, will be published this September! You can preorder it here now! And to celebrate the book release, Samin will be touring across North America this fall for a series of conv
Our holiday episode this year is a Christmas special. Samin is making puns and courting controversy (don't let a Chicagoan hear how she eats a hot dog). And Hrishi’s making a weird sandwich, and trying to recreate a trea
It’s Thanksgiving, and so, like giblets and your racist aunt, this is the only time this year that you’ll have to deal with us. Welcome to the first (and possibly only) installment of our chill era, featuring our favorit
We’re back for a special episode of the podcast, and we’re getting questions and giving thanks as we get ready for the high holy day of home kitchens. We got a special surprise in the form of a question from internationa
Hello again! We’ve climbed out of our cave and here we are, blinking bewilderedly in the light of the bright sun, trying to remember how to make this podcast. Join us as we slice up a veritable fruit salad of questions,
We’re wrapping up this pandemic year and our pandemic podcast in a carefully-sealed bag, so as not to let the flavors intermingle with other flavors in your podcast cookie tin. For our cookie-themed episode, we‘ve got ch
Happy Thanksgiving! Our special family guests this week include Samin’s younger brothers Pasha & Bahador, Hrishi’s dad Dr Sumesh Hirway, and Hrishi’s niece Asha. Plus, the wonderful Tracy Clayton (@brokeymcpoverty) tells
According to our callers, a big part of Thanksgiving seems to be making food for your loved ones that you only kind of like yourself. But can we make these dishes a little better for the people cooking them?! We’re gonna
Dr. Sumesh Uncle Hirway, Ph.D (@sumeshhirway) is back with more tips, Jen Feltham of Sonoratown (@sonoratownla) teaches us a tortilla trick, and Samin & Hrishi talk treats. For recipes, resources, and a transcript of thi
We’re joined by actor Jason Mantzoukas, one of our favorite people. He’s a novice in the kitchen who needs a little help getting comfortable with some cooking basics. Plus, we call up Hrishi’s dad, a.k.a. Sumesh Uncle th
We’re back for a third batch of episodes! Samin and Hrishi help a listener who is over-encumbered by a number of cucumbers, and Chef Detective fills in the missing pieces from a family recipe for pull-apart bread. For re
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Home Cooking is hosted by Samin Nosrat & Hrishikesh Hirway. The show is categorised under arts (food) and has published 29 episodes.
Home Cooking has published 29 episodes.
Home Cooking regularly covers arts, food. It sits in the arts category, with a food focus.
Home Cooking is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Home Cooking hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Home Cooking average 49 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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