
Episode #17
Courtney Cauliflower & Horse Balls
Halloween season has officially arrived! Courtney and Whitney kick things off with the announcement of Whitney's SNL-themed Halloween party, including a trip down memory lane to Whitney's childhood Pat impersonations to planning a full F&B menu inspired by some legendary sketches. Eventually, they remember this is a food podcast and turn to delish leftover ribeye sandwiches, the Seasonal Courtney Cauliflower and the very questionable presentation of sending a teenage boy home with pasta in a Ziploc bag. Courtney also learns when to step aside and let her teenagers make their own questionable beauty decisions, while Whitney explains why she keeps straws at the ready and recounts an extremely educational day at the barn. Somewhere along the way, the conversation ends up on Serbian horse-testicle goulash. As one does. About Hey Sis, Eat This Hey Sis, Eat This is hosted by Courtney Ashley & Whitney Wolder Follow us on social media @heysiseatthis Visit our Website for recipes and more heysiseatthis.com Contact us at hello@heysiseatthis.com






