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Hosted by omy · 🇺🇸 us · EN · 34 episodes
Established thought leaders with verified media credentials.
Dietician Omy Naidoo interviews experts each week with the aim to share knowledge and help improve patient outcomes
omy hosts Healthy Conversations with Omy Naidoo, A show for Dieticians, a health show with 34 episodes published.
European Masterclass for Nutrition in Oncology Malnutrition and Cancer Role of PN in Cancer Protein recommendations for Oncology What is Personalised medical nutrition SPN and infection risk European Masterclass for Nutr
Professor Manpreet S. Mundiis a medical professional specializing in endocrinology and nutrition. He is a Professor of Medicine at the Mayo Clinic, where healso serves as Chair of the Outpatient Nutrition Core Group and
In this episode we discuss What is the function of the thyroid in the body We understand the different thyroid parameters, t3,t4 etc3. Micronutrients that affect thyroid function Zinc and Selenium on the thyroid function
What is the Microbiome Alterations to the gut in critical illness The role of prebiotics in Critical care nutrition Translating guidelines to practice
Importance of micronutrients Thiamine in early feeding Indications for MC supplementation Vit D in Critical Illness Vit K deficiency in surgical pts Parenteral Vs Enteral MC
What is protein pulsing The target pt for protein pulsing Protein pulsing in critical illness The effect of protein pulsing Protein Pulsing in COPD/Elderly Protein pulsing and continuous feeding
What is ERAS Metabolic Response to Surgery Practical tips to implement ERAS Role of microbiome in perioperative nutrition Parenteral Nutrition in surgery Role of immunonutrition
What is Intermittent Feeding in ICU Benefits of IF Autophagy and IF Muscle Full Effect Protein and muscle mass Role of Testosterone Practical Advice for dieticians to implement IF
Causes of muscle wasting in ICU ICU drugs which affect muscle mass Muscle wasting and COVID Muscle size and functionality mTOR pathway & Autophagy Strategies to improve muscle mass in ICU
Different types of fibre Role in critical illness Definition of Diarrhoea Clinical evidence for use of fibre enriched EN non feed related causes of Diarrhoea and so much more Effect of fibre on GRVs, vomiting, mortality,
Background of Glutamine Role of Glutamine in Critical illness Supplementation of Glutamine Indication for Glutamine Contra-indications, Dosing
Supplemental Parenteral Nutrition (SPN) SPN vs Combo EN/PN Benefits of SPN Risks and 'Perceived Risks' of SPN Fluid balance & SPN Micronutrients & SPN SPN in Oncology
Hospital Malnutrition Prevalence Screening/ Diagnostic Tools for Malnutrition Multicenter Study for Hospital Malnutrition GLIM Criteria Prevalence according to diagnosis Getting into Research in this area
1. The mechanism of action of myo-inositol and its role in metabolic disease 2. We discuss the importance of the ratio 40:1 3. Who is the target pt for Metsyn X 4. How do you differentiate between the pt for PCOSITOL and
COVID 19 in Austrailia Study of Nutritional intake post ICU Enteral nutrition filling the gap! Factors affecting oral intake Advocacy for nutrition post ICU
Effect of different lipids on inflammation Role of olive oil in critical illness Effect of olive oil on immune function Oxidative stress and inflammation Liver Function, PN and olive oil Overall summary of lipids
In this episode we discuss: Importance of Screening in Critical illness 2.NUTRIC-SF score Hospital malnutrition Practical application of NUTRIC-SF NRS vs NUTRIC
What is combination Parenteral Nutrition Supplemental PN vs Combo PN How to guide for combo PN Early PN and acute phase Functional outcome and combo PN Target pt for combo PN Future Research for combo PN
Pathophysiology of PCOS Symptoms of PCOS Baseline Bloods in PCOS Myo-inositol and D Chiro- inositol Dosing of PCOSITOL Benefits of PCOSITOL Real life success stories of patients with PCOS
What is Sarcopenia Consequences of Sarcopenia Factors related to Sarcopenia Vitamin D & Protein Role in treating Sarcopenia Physical Activity and Anabolism Sarcopenia and COVID 19 RE-COVID Trial Obesity and Sarcopenia Po
Philip Calder
Professor · University of Southampton
1 appearance on this show
Manpreet S. Mundi
Mayo Clinic
1 appearance on this show
Dr Rob van Gassel
Nutricia
1 appearance on this show
Alta Kloppers
Azela Health
1 appearance on this show
Prof Alessandro Laviano
Rome
1 appearance on this show
Prof Renee Blaauw
Fresenius Kabi
1 appearance on this show
Dr Emma Ridley
Fresenius Kabi
1 appearance on this show
Professor Philip Calder
University of Southampton
1 appearance on this show
Prof Stoppe
Germany
1 appearance on this show
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Healthy Conversations with Omy Naidoo, A show for Dieticians is hosted by omy. The show is categorised under health (fitness) and has published 34 episodes.
Healthy Conversations with Omy Naidoo, A show for Dieticians has published 34 episodes.
Healthy Conversations with Omy Naidoo, A show for Dieticians regularly covers health, fitness, nutrition. It sits in the health category, with a fitness focus.
Healthy Conversations with Omy Naidoo, A show for Dieticians is accessible for guests with genuine health expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
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Episodes of Healthy Conversations with Omy Naidoo, A show for Dieticians average 32 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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