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This show features the latest in research, agronomy, and economics of pulse crops (peas, chickpeas, lentils, etc.). Demand for these nutrient-dense, high-protein foods continues to grow. There is also interest from farmers to include more pulses into diverse rotations for benefits like nitrogen fixation and soil health. But the industry continues to face challenges, and we are eager to address these head on. So if you’re a pulse grower or in any way interested in these important crops, hit subscribe and stay tuned for future episodes. We’ll be back with plenty of information about challenges pulse farmers are facing throughout the U.S. and what solutions are working.Brought to you by the Pulse Crops Working Group with support from the Northern Pulse Growers Association
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Contact path
Public web form
Booking probability
32%
Guest openness
Selective
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Signup to Generate a PitchThis show features the latest in research, agronomy, and economics of pulse crops (peas, chickpeas, lentils, etc.). Demand for these nutrient-dense, high-protein foods continues to grow. There is also interest from farmers to include more pulses into diverse rotations for benefits like nitrogen fixation and soil health.
Recent episodes include "Organic Pulse Production in the Palouse" (22 September 2026, 43 minutes), "Measuring the Health Impacts of Consuming Pulses External Inbox" (11 September 2026, 39 minutes), and "Replacing Fallow with Pulses in North Central Montana" (19 August 2026, 32 minutes).
Growing Pulse Crops publishes roughly every two weeks, with episodes averaging 34 minutes across 106 episodes.
Booking probability for Growing Pulse Crops is 32%, and the host is rated Selective on guests. Growing Pulse Crops requires a Pod Score of 80 or higher. Growing Pulse Crops's contact route on record: public web form.
The strongest fits for Growing Pulse Crops are Other Crop Farming. Growing Pulse Crops has a science audience and around 600 subscribers on YouTube.
Growing Pulse Crops is a science podcast with 106 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #14
Aaron Flansburg is a fifth generation farmer from Palouse, Washington. In this arid, hilly eastern part of the state, Aarong grows dryland crops like wheat, barley, canola, peas, lentils, chickpeas and some alfalfa...
Dr. Morgan Chamberlin is a nutrition scientist and registered dietician who is currently a research scientist at Billings Clinic in Montana. Prior to that she worked as a Nutrition Researcher and Project Manager at...
Todd Hansen is a fourth generation farmer in Gildford, Montana. He’s been growing pulses since the 90s with a current rotation that includes winter wheat, spring wheat, durum, barley, yellow peas, chickpeas, lentils...
Episode #11
Julianne Kellogg is the crop innovation program manager within the R&D function at Ardent Mills. A lot of people might know Ardent Mills for their flour milling, but as you’ll hear today, there is a lot of innovation...
Episode #10
Kevin Haas is a 3rd generation farmer based on his family farm near Jamestown, North Dakota. He’s been planting pulses since the early 1990’s, and currently grows peas, lentils, edible beans, corn, soybeans, wheat...
Codee Lee is a technical specialist for CHS. Half of his job is research of their proprietary products like fertility products, biologicals, crop protection and adjuvants. The other half of his job is communicating...
Kurt Braunwart is the managing owner of Progene Plant Research, a genetic research-based company bringing new innovations and old uses to current varieties in the market. The company is known for their spring and winter...
Dr. Lars Kamphuis is an associate professor at Curtin University and the deputy director of the Center for Crop Disease Management where he focuses on crop diseases that impact Australian farmers. The center...
Todd Scholz is vice president of research and member services for USA Pulses, which until last year was known as the USA Dry Pea and Lentil Council. This year Todd will retire after 26 years with the organization. He...
Today’s episode goes behind the scenes of pulse crop disease diagnostics with Dr. Uta McKelvy , Dr. Raissa Moura and Erin Gunnink Troth . They explain how Montana State University’s Regional Pulse Crop Diagnostic...
Episode #4
Shannah Peterson has been a part of the procurement team at Anchor Ingredients for the past six years. She also works with their sustainability and regenerative programs. On today’s episode, Peterson discusses the...
Dr. Chelsea Didinger is the founder of the online platform " A Legume A Day .” Didinger uses her PhD in nutrition to share her passion for the benefits of beans and legumes. She highlights not just their health...
Dr. Charles Geddes is a research scientist with Agriculture and Agri-Food Canada based out of Lethbridge, Alberta. His research program focuses primarily on herbicide resistant weeds, where he looks at the discovery of...
Episode #1
Marlene Boersch is the co-founder of Mercantile Consulting Venture based in Winnipeg, Canada. She founded the company about 22 years ago after spending over 20 years as a trader focused on Canadian pulse trading...
Episode #14
Dr. Clifford Hall is a professor in the dairy and food science department at South Dakota State University. He also oversees research on pulse quality and utilization of pulses in food systems. Over the years, Dr. Hall...
Episode #13
Greg Stamp is the seed sales manager at Stamp Seeds, which he runs with his two brothers, Matthew and Nathan. Stamp Seeds grows and processes retail pedigreed seed for about 60 different crops based out of Enchant...
Greg Bartley is the director of crop protection and crop quality at Pulse Canada. He’s an agronomist by training and a certified crop advisor who has been with Pulse Canada for over six years. Bartley discusses the Keep...
Dr. Michael Wunsch is a Plant Pathologist at the Carrington Research Extension Center at North Dakota State University. He holds a Ph.D. from Cornell University in 2010, and has worked for NDSU ever since, focused on...
Dr. Michael Wunsch is a Plant Pathologist at the Carrington Research Extension Center at North Dakota State University. He holds a Ph.D. from Cornell University in 2010, and has worked for NDSU ever since, focused on...
Dr. Sabine Banniza is a professor of pulse crop pathology and a member of the Crop Development Centre (CDC) at the University of Saskatchewan. Her research program is focused on pulse crop pathology with particular...
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