Some call us nerds. Others call us crazy. We call ourselves Grainiacs. We've got grain on the brain, and we're getting inside our experts' heads. In our podcast, we will topics from every inch of the rice industry and our cooperative. Whether we are exploring new farming techniques, agribusiness and trade topics, or stories and trends around food, cooking, and culture, Riceland is doing the "rice" thing. We're all about growing for good and feeding the world. Join our community as we explore the field of issues in growing, marketing, cooking, and eating (but mostly growing) the most popular grain on earth.
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Contact path
Public web form
Booking probability
31%
Guest openness
Selective
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Signup to Generate a PitchSome call us nerds. Others call us crazy. We call ourselves Grainiacs. We've got grain on the brain, and we're getting inside our experts' heads. In our podcast, we will topics from every inch of the rice industry and our cooperative.
Recent episodes include "Preparing for 2027: Soybean Insights & Annual Meeting Updates" (22 October 2026, 28 minutes), "Why Cooperatives Still Matter: The Power of Working Together in Agriculture" (7 October 2026, 49 minutes), and "Growing Opportunities: The Riceland Foods Foundation" (17 September 2026, 22 minutes).
Grainiacs publishes roughly every two weeks, with episodes averaging 26 minutes across 48 episodes.
Booking probability for Grainiacs is 31%, and the host is rated Selective on guests. Grainiacs requires a Pod Score of 80 or higher. Grainiacs's contact route on record: public web form.
The strongest fits for Grainiacs are Grain & Oilseed Farming. Grainiacs has a business audience.
Grainiacs is a business podcast with 48 episodes published.
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Grainiacs
What can Arkansas soybean growers learn from this season, and what can they expect from Riceland's upcoming Annual Meeting? On this episode of the Grainiacs Podcast, Dr. Terry Spurlock, Extension Plant Pathologist at...
Grainiacs
What makes the agricultural cooperative model different, and why does it still work today? In this episode of Grainiacs , we sit down with agricultural economists Dr. Bert Greenwalt and Dr. Keri Jacobs to explore the...
Grainiacs
For more than 25 years, the Riceland Foods Foundation has worked to create opportunities and strengthen communities across Riceland’s footprint. In this episode of Grainiacs, Foundation Board Chair Shannon Davis and...
Grainiacs
After 39 years at Riceland Foods, Bill Free is getting ready to retire. In this special episode of Grainiacs, Bill looks back on his career, from starting at the Dumas facility in 1988 to the many changes, challenges...
Grainiacs
Grainiacs sat down with Peter Bachmann, President & CEO of USA Rice, to discuss the work going on at the nation’s capital and beyond for the rice industry. This conversation provides an inside look at the organization’s...
Grainiacs
In this episode of Grainiacs , we sit down with Dr. Nick Bateman, entomologist with the University of Arkansas Cooperative Extension Service, to discuss an emerging concern for Mid-South rice producers: the arrival and...
Grainiacs
In this episode of Grainiacs , we go inside Riceland’s operations with two leaders helping drive efficiency and innovation across the cooperative—Charles Brown, Vice President of Milling & Manufacturing, and Jeff...
Grainiacs
In this episode, we sit down with two leading voices in weed science—Dr. Ford Baldwin and Dr. Jason Norsworthy—to explore the rapidly evolving world of herbicide technology. From combating herbicide-resistant weeds to...
Grainiacs
What happens after a soybean leaves the farm? In this episode of Grainiacs , Amy Smith, Soy Division Manager, and Chris Cline, VP of Oil Sales, take us inside Riceland’s soy division to follow the journey from crushing...
Grainiacs
Crop insurance is more than a safety net—it’s a strategic tool that can make or break a season. In this episode of Grainiacs, we sit down with Morgan Mayer, owner and agent of Delta Risk Management, and Kyle Stovesand...
Grainiacs
Rising input costs, stubborn pest and weed pressure, and tighter margins are forcing tougher decisions across the farm. And there’s no one-size-fits-all answer. In this episode, we sit down with industry experts Dr...
Grainiacs
Low commodity prices and elevated input costs are putting pressure on operations across the board, and that’s just part of the story. In this episode, we sit down with Riceland’s government affairs team and ag economist...
Grainiacs
You’ve done the hard work in the field, but what happens after your rice leaves the farm? This episode pulls back the curtain on everything that happens behind the scenes, from quality standards to the steps that turn...
Grainiacs
Spring planting is underway, and there’s a lot to unpack. In this episode of Grainiacs, we sit down with Jarrod Hardke from the University of Arkansas System Division of Agriculture Cooperative Extension Service to talk...
Episode #1
We’re kicking off the 2026 growing season with a special conversation featuring Riceland President and CEO, Kevin McGilton. Fresh off district membership meetings, Kevin shares a candid update on market conditions...
Grainiacs
With the Annual Membership Meeting just around the corner, we’re taking you behind the scenes for a conversation about connection, communication, and advocacy in today’s farm economy. CEO Kevin McGilton, Director of...
Grainiacs
Harvest season brings change, both in the fields and in leadership. In this episode, Bill Free sits down with Freddie Gahr, Vice President, Drier Division, and Nick Kelley, Senior Director, Drier Division, to talk about...
Grainiacs
Recent guests on Grainiacs. Study who booked and why before you pitch.
senior defensive back, University of Maryland
The Truth About Cholesterol and Metabolic Health, American Alternative Assets
Director in the Division of Leadership, Wellness, and Student Services, Riverside County Office of Education
Sr Risk Consultant, Heritage Clubs International
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