comedy
Hosted by grabeminthebrisket · comedy · EN · 348 episodes
Great group of guys discussing everything barbecue and everything not BBQ! Twitter: @GrabtheBrisket Instagram: @GrabemintheBrisket Facebook: @GrabemintheBrisket
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Contact path
Verified email
Booking probability
38%
Guest openness
Selective
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Signup to Generate a PitchRecent episodes include "Ep 338: Brisket Holding Secrets Plus A Standout Marzen Beer" (26 October 2026, 79 minutes), "Ep 337: The Brisket Blueprint: The Easiest Way to Smoke a Great Brisket!" (15 October 2026, 72 minutes), and "Ep 336: BRISKET IS BROKEN, When Did BBQ Get So Damn Expensive?" (9 October 2026, 85 minutes).
Grab’em in the Brisket - A Texas BBQ Podcast publishes roughly weekly, with episodes averaging 77 minutes across 348 episodes.
Booking probability for Grab’em in the Brisket - A Texas BBQ Podcast is 38%, and the host is rated Selective on guests. Grab’em in the Brisket - A Texas BBQ Podcast requires a Pod Score of 80 or higher. Grab’em in the Brisket - A Texas BBQ Podcast's contact route on record: verified email.
The strongest fits for Grab’em in the Brisket - A Texas BBQ Podcast are Restaurants. Grab’em in the Brisket - A Texas BBQ Podcast has a comedy audience.
Grab’em in the Brisket - A Texas BBQ Podcast is a comedy show with 348 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #338
Send us Fan Mail A perfect beer is not a gimmick, it is that first sip that makes you pause and wonder how you ever lived without it. We start there, arguing about whether breweries should keep chasing new flavors or...
Episode #337
Send us Fan Mail Great brisket doesn’t have to be complicated! Over the last two weeks, we’ve talked about why brisket has gotten so expensive, especially at BBQ restaurants. But what if we told you that you don’t need...
Episode #336
Send us Fan Mail Brisket was once the cheap, tough cut that barbecue was built around. Now we’re seeing prices pushing toward $40, $50, and even more per pound and one Texas Monthly Top 50 joint has decided the numbers...
Episode #335
Send us Fan Mail We all have those BBQ “rules” we were taught growing up. Throw an onion in the firebox. Toss in a few jalapeños. Soak your wood. Never open the lid. Cook brisket at 225°. Fat cap up—or was it down? And...
Episode #334
Send us Fan Mail Football season is here, and we’re tackling one of the most important questions of game day: WHAT’S ON THE MENU?! This week on the Grab’em in the Brisket BBQ Podcast, we’re building the ultimate...
Episode #333
Send us Fan Mail We’ve got a special guest joining the Brisket Boys tonight! Erica Roby, aka Blue Smoke Blaire, is coming on the show, and she’s bringing some big news! We’re talking about Erica taking over our BBQ News...
Episode #332
Send us Fan Mail Tonight on Grab’em in the Brisket, we’re putting some of BBQ’s biggest foods, techniques, trends, and traditions on the hot seat! Pellet grills. Wagyu brisket. Competition BBQ. Beef tallow. Black...
Episode #330
Send us Fan Mail We’re fired up to welcome Bob Trudnak to the show fresh off being crowned Master of ’Cue on Season 7 of Food Network’s BBQ Brawl. Tune in for the conversation. This is an all-purpose spicy seasoning and...
Episode #331
Send us Fan Mail Summer is winding down, so tonight we’re looking back at what we’ve been cooking, eating, and firing up over the last few months! From briskets and burgers to backyard experiments, new recipes, BBQ...
Episode #327
Send us Fan Mail The World Cup has brought fans from around the globe to the United States but before they head to the stadium, they’re stopping at the smoker! In this episode of Grab’em in the Brisket, we’re imagining...
Episode #328
Send us Fan Mail Wait… is “meat glue” actually being used in competition BBQ and steak contests? Is it a legitimate technique, a dirty little secret, or just another internet myth? This week on Grab’em in the Brisket...
Episode #329
Send us Fan Mail We’ll dive into the story behind Higgins Boat Rum, talk about what makes a great craft rum, and, of course, how it pairs with great barbecue. From backyard cookouts to competition BBQ, we’ll explore the...
Episode #324
Send us Fan Mail This week on the award-winning Grab’em in the Brisket BBQ Podcast, we’re diving headfirst into the one thing every pitmaster, backyard warrior, and steak lover is talking about… BEEF PRICES! Why does...
Episode #325
Send us Fan Mail We’re fired up to welcome none other than Susie Bulloch the powerhouse behind Hey Grill Hey to the Grab’em in the Brisket BBQ Podcast! Susie joins us to talk all about her brand-new book, Backyard BBQ...
Episode #326
Send us Fan Mail This week on Grab Them in the Brisket, Jan is solo you won’t want to miss this one great stories, great insights, and plenty of personality. Be sure to tune in and show Jan some love!
Episode #335
Episode 323! Jon York from Russell's Dam Good BBQ is in the house! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more! NEW OFFICIAL SNACK of Grab'em in the Brisket! SmokeHouse Crackers...
Episode #335
<p>Send us Fan Mail</p><p>Episode 323! Jon York from Russell's Dam Good BBQ is in the house! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more!</p> <p> </p> <p> </p> <p>NEW OFFICIAL SNACK of Grab'em in the Brisket! </p>...
Episode #334
<p>Send us Fan Mail</p><p>Episode 322! The Food! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more!</p> <p> </p> <p> </p> <p>NEW OFFICIAL SNACK of Grab'em in the Brisket! </p> <p>SmokeHouse Crackers...
Episode #333
<p>Send us Fan Mail</p><p>Episode 321! The original Rhinestone Cowboy, Kell Phelps joins us to talk NBBQA and recap the 35th Annual Conference! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more!</p> <p> </p> <p> </p>...
Episode #332
<p>Send us Fan Mail</p><p>Episode 319! HLSR BBQ Comp Breakdown! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more!</p> <p> </p> <p> </p> <p>NEW OFFICIAL SNACK of Grab'em in the Brisket! </p> <p>SmokeHouse Crackers...
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